Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Ukadiche Modak – Coconut & Jaggery Steamed Modak – Ganesh Chaturthi Recipe
Celebrate your Ganesh Chaturthi festivities with our Ukadiche Modak recipe, a classic dessert for the holiday. This step-by-step guide showcases the art of making steamed Modaks, infusing them with the timeless blend of coconut, jaggery, and aromatic spices like cardamom and nutmeg. Create your modak shape easily with a modak mold, and watch our recipe video for pro tips to help you out in the kitchen!
Infuse your Ganesh Chaturthi celebration with the joy of Modak-making. Our ukadiche modak recipe walks you through the process of creating these iconic steamed delights with rice flour, ghee, and a symphony of flavors including coconut, jaggery, cardamom, and nutmeg. Our recipe demystifies the process with its easy instructions and a handy modak mold for crafting these delectable steamed modaks.
Watch our recipe video for step by step instructions on how to make Ukadiche Modak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our steamed modak calories and nutrition information, see the recipe card below. We also have an option to view our ukadiche modak recipe in hindi.
Wishing you a joyful Ganesh Chaturthi celebration!
Khaman Dhokla – Instant Spongy Besan Dhokla With Sweet & Spicy Tempering
Picture this: a spongy, soft, and fluffy creation that melts in your mouth, leaving a symphony of flavors dancing on your taste buds. Crafted with besan and rava, this Instant Khaman Dhokla recipe is a delicious vegan snack from Gujarat. Our comprehensive recipe video and captivating images guide you through the process, ensuring your Khaman Dhokla emerges flawlessly each time.
Celebrate Raksha Bandhan, or simply elevate your snack game, with our Instant Khaman Dhokla recipe. Crafted using the simplest ingredients - besan and rava - our Khaman Dhokla recipe is easy to make, light and fluffy, using Eno fruit salt instead of fermentation. Infused with a tempering of fragrant curry leaves, zesty lemon juice, and fiery green chilis, each bite is a harmonious blend of sweet and spicy.
Watch our recipe video for step by step instructions on how to make instant Khaman Dhokla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dhokla calories and nutrition information, see the recipe card below. We also have an option to view our khaman dhokla recipe in hindi.
Wishing you a wonderful Raksha Bandhan celebration!
Idli Recipe – South Indian Classic Fermented Idli Batter Video Recipe
Step into the culinary world of South India with this timeless Idli recipe, deeply rooted in tradition and cherished by generations. As Onam, the vibrant harvest festival, approaches, what better way to honor the occasion than by preparing these delectable Idlis as a fitting accompaniment to your feast? Check out our recipe video with instructions on how to make this classic fermented idli batter recipe!
Onam is around the corner, and this classic Idli recipe is the perfect side dish for your harvest festival feast. To begin the preparation, soak the Urad Dal, Idli Rice, and Methi Seeds separately and grind them into a smooth batter with the right consistency. The key lies in achieving the desired texture to ensure optimal results. Allow the batter to ferment overnight, permitting it to develop the characteristic tanginess that distinguishes traditional Idlis.
Whether for Onam or any other occasion, these delightful Idlis will undoubtedly captivate with their genuine flavors and time-honored preparation method. For a visual guide, check out our idli recipe video, as we honor the art of creating these culinary treasures within the comfort of your own kitchen.
Watch our recipe video for step by step instructions on how to make Idli batter. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Idli calories and nutrition information, see the recipe card below. We also have an option to view our idli recipe in hindi.
Bombay Sandwich – Tasty Chatpata Grilled Vegetarian Sandwich
Discover the delightful flavors of Bombay Sandwich! A fusion of vibrant Indian spices and fresh ingredients, our sandwich is a culinary journey that tantalizes your taste buds. Savor the perfect balance of textures and aromatic sensations in every bite. Elevate your sandwich experience with the authentic taste of Bombay!
The Grilled Bombay Sandwich is a mouthwatering vegetarian dish that captures the essence of Mumbai's bustling street food scene. This sandwich tantalizes your senses with an irresistible fusion of savory spices, fresh vegetables, and zesty chutneys, all tucked between perfectly toasted bread. Each bite is a journey through the heart of Mumbai's iconic street food culture, bringing to life the rich heritage of flavors that define this beloved dish.
Watch our recipe video for step by step instructions on how to make our Bombay Grilled Sandwich. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Bombay Sandwich calories and nutrition information, see the recipe card below.
Falsa Sharbat – Indian Sherbet Berry Drink – Falsa Juice Recipe
Quench your thirst and revive your spirits with a tall glass of Falsa Juice. This sweet and refreshing Indian Sherbet Berry drink captures the essence of summer in every drop. The flavors from Falsa, combined with the balance of sugar and black salt, and mint creates a vibrant and cooling summer drink that makes the scorching heat a little more bearable. Sip slowly, savor the goodness, and let Falsa Juice transport you to a state of blissful refreshment.
This Falsa Juice recipe combines the natural sweetness and invigorating flavors of Indian Sherbet Berry, also known as Falsa or Phalsa, to create a revitalizing drink that will keep you cool during hot summer days. With the convenience of frozen Falsa berries from Patel Brothers, this quick and easy recipe is a delightful way to enjoy the vibrant flavors of this unique fruit.
Watch our recipe video for step by step instructions on how to make falsa juice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our falsa sharbat calories and nutrition information, see the recipe card below. We also have an option to view our phalsa juice recipe in hindi.
Tomato Rice – Quick & Easy Leftover Rice Recipe with Tomatoes
Perfect for utilizing leftover rice, this one-pot dish combines tangy tomatoes, aromatic spices, and fluffy grains to create a truly satisfying meal. With the rich aroma of ghee, the sweetness of onions, and the freshness of curry leaves, each bite is a burst of delightful flavors. Indulge in the flavors of South India with this quick and easy Tomato Rice recipe.
Tomato Rice is a delicious South Indian dish that brings together the vibrant flavors of tangy tomatoes, aromatic spices, and fluffy rice. This easy-to-make one-pot recipe is perfect for utilizing leftover rice and creating a wholesome meal in no time. Enjoy this easy and satisfying dish as a standalone meal or as a side dish to complement your favorite curries!
Watch our recipe video for step by step instructions on how to make tomato rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tomato rice calories calories and nutrition information, see the recipe card below. We also have an option to view our tomato rice recipe in hindi.
Bhutte Ka Kees Recipe – Sweet & Spicy Corn Vegetarian Snack
This easy bhutte ka kees recipe is perfect for sweet corn season. In 30 minutes, you can make this creamy, sweet and spicy corn mash. Grated corn, whole spices, ginger and green chili make for a delicious combination that is perfect for a quick snack or side dish. Bring this popular Indori style bhutte ka kees street food into your kitchen with this easy recipe!
In just 30 minutes, whip up a creamy corn stir-fry that strikes the perfect balance between sweetness and spice. A vegetarian fusion of freshly grated corn, aromatic spices, and the fiery kick of green chili. This authentic Indori-style street food is a true delight for food lovers, and this recipe will leave you craving more!
Watch our recipe video for step by step instructions on how to make Bhutte Ka Kees. We’ve included demonstrations and pro tips to help you out in the kitchen! For our grated corn stir fry calories and nutrition information, see the recipe card below. We also have an option to view our bhutte ka kees recipe in hindi.
Mango Lassi Popsicle Recipe – Easy Mango Lassi Ice Cream
Take a break from the heat and enjoy the refreshing delight of our Mango Lassi Popsicles! With a blend of ripe mangoes, creamy yogurt, sweet condensed milk, and a dash of saffron, this simple recipe captures the essence of a classic mango lassi. After being frozen into a delicious mango ice cream pops, no one can resist these refreshing and delicious popsicles! Be it a summer cookout or a vibrant 4th of July gathering, our mango lassi popsicles serve as the ultimate sweet treat!
Chill out this summer and try our Mango Lassi Popsicles! This easy recipe combines fresh mango, yogurt, condensed milk and a pinch of saffron for a classic mango lassi taste. After freezing them overnight, these ice cream pops are bursting with flavor and so refreshing in the hot summer sun. Our mango lassi popsicle recipe is the perfect sweet treat for summer cookouts and barbeques like 4th of July!
Watch our recipe video for step by step instructions on how to make Mango Lassi Popsicles. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango lassi ice cream calories and nutrition information, see the recipe card below. We also have an option to view our mango popsicle recipe in hindi.
Happy Independence Day!
Sri Lankan Jackfruit Curry Recipe – Indian Polos Curry with Baby Green Jackfruit
An authentic Sri Lankan plant-based recipe made with baby green jackfruit. This vegan Polos Curry recipe has a creamy coconut milk sauce, infused with aromatic spices like coriander, cumin, and cinnamon. A touch of red chili powder and turmeric adds a gentle heat, while the richness of coconut oil brings it all together.
Try our Sri Lankan Polos Curry Recipe with roasted spices and creamy coconut milk. Made with baby green jackfruit, this traditionally vegan recipe highlights the uniquely rich flavors of Sri Lanka. Whether you're a fan of Indian-inspired cuisine or crave traditional plant-based dishes, this mouthwatering jackfruit curry recipe will take your taste buds on a tantalizing adventure.
Watch our recipe video for step by step instructions on how to make jackfruit curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sri Lankan Polos Curry calories and nutrition information, see the recipe card below. We also have an option to view our curried jackfruit recipe in hindi.
Gobi 65 Recipe – Crispy Cauliflower 65 – Vegetarian Indian Snack
Learn how to make Gobi 65, a popular south indian snack and appetizer that is crispy and bursting with flavor. A popular twist on the classic Chicken 65, this recipe is made with cauliflower fried in a light batter and tossed in a flavorful tempering. This crispy cauliflower 65 recipe is an easy vegetarian snack that the whole family will love.
Similar to chicken 65, this gobi 65 recipe is made with cauliflower florets fried to crispy perfection and coated in a delicious tadka tempering with yogurt and curry leaves. This easy vegetarian Indian recipe is a perfect snack or starter, making it a popular appetizer at many Indian restaurants. Learn how to make gobi 65 at home and transform your cauliflower into a crispy and irresistible delight.
Watch our recipe video for step by step instructions on how to make Gobi 65. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cauliflower 65 calories and nutrition information, see the recipe card below. We also have an option to view our cauliflower gobi 65 recipe in hindi.
Instant Chili Garlic Parathas – Quick & Easy Liquid Dough Recipe
These instant chili garlic parathas are made with a liquid dough batter that can be whipped up in only 20 minutes! This fast recipe requires no kneading and no dough and has bold flavors of garlic and chili flakes. In under an hour, you will have a plate full of fresh homemade parathas that pair well with any meal!
Why settle for store-bought parathas when you can make your own fresh, homemade parathas in under an hour with no dough making required? This instant paratha recipe is both easy to make and incredibly satisfying. With a liquid dough recipe that requires no kneading, you can have these parathas on the table fast. The combination of garlic, chili flakes, and cilantro makes for a deliciously spicy and aromatic paratha that pairs perfectly with so many dishes.
Watch our recipe video for step by step instructions on how to make instant parathas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our liquid dough paratha calories and nutrition information, see the recipe card below. We also have an option to view our quick and easy paratha recipe in hindi.
Easy Vegetable Momos Recipe – Nepali Steamed Momo Dumpling
Veggie Momos are a popular street food in Nepal and India. These steamed dumplings are filled with a mixture of vegetables, spices, and herbs, and are served with a spicy tomato chutney. Follow this quick and easy recipe to make delicious and healthy Veggie Momos at home.
Veggie Momos are a popular steamed dumpling dish that originated in Nepal but is now popular in India and enjoyed worldwide. Momos have a thin, circular dough wrapper filled with a mixture of grated vegetables such as cabbage, carrots, bell peppers, and mushrooms, seasoned with ginger-garlic paste, soy sauce, and green chilies. Veggie momos are a healthy and delicious snack or meal that can be enjoyed by vegetarians and non-vegetarians alike.
This easy to make momos recipe uses pre-made gyoza / dumpling wrappers which can be found at your local Asian grocery store, saving you so much time and energy in the kitchen. These momos can be whipped up in under an hour and even kept frozen for meal prep!
Watch our recipe video for step by step instructions on how to make veggie momos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veg momos calories and nutrition information, see the recipe card below. We also have an option to view our vegetable momos recipe in hindi.
