Fall marks the beginning of the holiday season worldwide, and one of the major celebrations is Diwali, the Festival of Lights. Diwali, also known as Deepavali, is a vibrant and joyous occasion celebrated with great anticipation and enthusiasm. This year, Diwali will be celebrated on October 31, 2024. 

Diwali celebrations begin well before the festival and continue long after it has passed. Fashion enthusiasts and designers dedicate months to crafting unique styles and collections for the occasion. It’s the season when Indian designers unveil their curated collections, showcasing the evolution of Indian fashion beyond traditional styles. 

Indian fashion is a vibrant tapestry of colors, serving as a longtime inspiration for global fashion. Fashion takes center stage during Diwali,  with every detail noticed in the preparations. This year, the forecasted trends focus on comfort and contemporary designs. We have compiled this year’s fashion trends to follow: 

1. Sustainability

With rising costs, there is a strong focus on sustainability in fashion. Handloom sarees, organic cotton kurtas, and eco-friendly fabrics are becoming increasingly popular for their comfort and breathability. Top designers are embracing upcycled fashion, giving traditional pieces a modern twist. People are revamping heirloom sarees for a fresh, stylish look.

2. Indo-Western Wear

Indo-Western wear has become a popular trend in recent years. Indo-Western wear blends the elegance of traditional Indian attire with the chic, modern appeal of Western fashion. For instance, a jumpsuit with a draped dupatta, crop tops with dhooti pants, classic kurta with tailored pants,  flowy kurta with skinny jeans, or lengha with a jacket,  crop top, or off-shoulder blouse. If you are someone who loves mixing and matching ethnic and modern elements, Indo-Western wear is for you. 

3. Statement Sleeves

Recent fashion runway shows have highlighted the return of statement sleeves, with exaggerated puff sleeves and dramatic bell sleeves making waves on blouses, kurtas, and dresses. These bold sleeves bring a playful and unique touch to simple outfits. Another trend gaining momentum is sheer sleeves adorned with delicate embroidery or embellishments, offering a subtle yet elegant look, especially when paired with a minimalist outfit. 

4. Pre-Draped Sarees

Sarees are timeless and never go out of style.  Gone are the days of spending hours draping a saree. The hassle-free, pre-draped sarees are here to stay. Available in various fabrics, including cotton, silk, and georgette. These sarees offer a quick and stylish solution without compromising on elegance, especially on a time crunch. 

5. Lehengas

Lehengas are always a top choice for a large evening Diwali party. This year, lehengas with tone-on-tone embroidery (same color thread work) are trending for a subtle, sophisticated look. Velvet is making a big comeback this year. Velvet lehengas with intricate zari work or embroidery are the perfect ensemble, offering a luxurious yet traditional touch. Additionally, adding a brocade dupatta to a lehenga instantly elevates the look. The rich, textured fabric adds depth and royalty to any outfit.

6. Vibrant Colors and Bold Accessories

This Diwali is all about embracing vibrant hues. Bold and striking shades like metallics, neon, electric blue, and hot pink are trending this season. Think golden sarees or silver-glazed tissue lehengas for a glitzy and glam look. For a softer touch,  pastel shades such as blush pink, mint green, and lavender, accented with metallic gold or silver, add an ethereal vibe to the celebration.

This season, statement jewelry like chunky necklaces, oversized jhumkas, and big chandbalis are making waves. Oxidized silver jewelry remains a top choice, complementing both traditional and Indo-Western outfits effortlessly.

For 2024, hair trends embrace a minimalist yet polished look with sleek, slicked-back styles, low ponytails, or center-parted buns. Fresh gajras, stylish hairpins, and decorative hairbands add charm and elevate any hairstyle.

Glowing makeup is buzzing this year, featuring dewy skin with subtle highlighter and smoky eyes accented with metallic shades or eyeliner. Complete the festive look with bold lips in red, plum, or hot pink.  Potli bags adorned with intricate embroidery or mirror work are the perfect finishing touch to enhance your Diwali look. 

Diwali allows you to put your best fashion foot forward and it's also a time to express yourself through vibrant colors, traditional silhouettes, and new trends. Whether you choose to repurpose your heirloom saree with a sleek bun adorned with fresh gajras, go for a chic metallic lehenga paired with oversized jhumkas, or experiment with Indo-Western fusion matched by a potli bag, your attire reflects the spirit of happiness that Diwali symbolizes.

As you celebrate the festival of lights,  understand that fashion is all about feeling confident and comfortable in your skin. Celebrate sustainable choices, incorporate bold accessories into your outfits, and try out new makeup and hairstyle trends. This holiday season,  let your lookbook tell a story of tradition, charm, opulence, and personal style.

Patel Brothers wishes you and your family a joyful and prosperous Diwali!

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The Indian holiday season, particularly towards the end of the year, is marked by several significant religious festivals celebrated with grandeur worldwide. One of the key festivals leading up to Diwali is Navratri. Sharad Navratri, the most widely celebrated of the four seasonal Navratris, takes place during autumn. This festival symbolizes the triumph of good over evil and the renewal of faith and is dedicated to worshiping Goddess Durga and her nine divine forms.

This year, the 9-day holiday will be celebrated from October 3, 2024, to October 11, 2024.  Different colors represent the significance of the nine days of Navratri.

• Day 1 (October 3, 2024) Shailaputri (Pratipada): Yellow
• Day 2 (October 4, 2024) Brahmacharini (Dwitiya): Green
• Day 3 (October 5, 2024) Chandraghanta (Tritiya):  Grey
• Day 4 (October 6, 2024) Kushmanda (Chaturthi): Orange
• Day 5 (October 7, 2024)Skandamata (Panchami): White
• Day 6 (October 8, 2024) Katyayani (Shashti): Red
• Day 7 (October 9, 2024) Kalaratri (Saptami): Royal Blue
• Day 8 (October 10, 2024) Mahagauri (Ashtami): Pink
• Day 9 (October 11, 2024) Siddhidatri (Navami): Purple

Navratri is celebrated through fasting (vrat), meditating, and worshiping the nine forms of the goddess. The Navratri vrat (fast) lasts for the entire 9-day duration. During this period,  Hindus observe fasting from the first day (Pratipada) to the ninth day (Navami).  The fast is broken on the tenth day, Vijayadashami (Dussehra), after the final prayers are performed. 

A sattvic diet is strictly followed during the nine-day festival. The sattvic diet is crucial to observing the fast as it provides spiritual and physical detoxification. The term "sattvic" refers to foods that are clean, light, and easy to digest, fostering a sense of calm, mental clarity, and balanced energy.

During this festival, Hindus observe a strict vegetarian diet and abstain from alcohol. Vegetables and spices such as garlic, onion, hing, turmeric, salt, mustard seeds, and fenugreek leaves are not permitted.  Since table salt is not allowed, Rock Salt (Sendha Namak) is used as an alternative. Other spices that can be used are black pepper, green cardamom, cloves,  cinnamon, and ajwain (carom seeds). 

Fresh fruits commonly consumed during the fasting period include apples, bananas, pomegranates, and melons. Vegetables such as potatoes, sweet potatoes, raw bananas, pumpkin, bottled gourd, carrots, tomatoes, and spinach are permitted. While regular flour is typically avoided, alternatives like kuttu ka atta (buckwheat flour), singhare ka atta (water chestnut flour), and rajgira atta (amaranth flour) are used to make rotis and puris.

Sabudana (sago) is a popular ingredient used in many fasting recipes. Samak rice (barnyard millet) is used to prepare khichdi and pulao with minimal spices. Honey and jaggery serve as natural alternatives to refined sugar.

Dairy products such as milk, yogurt, paneer, and ghee are commonly used in various recipes. Buttermilk is a popular beverage during fasting. Nuts like peanuts, almonds, and cashews are incorporated into dishes. Coconut water and coconut milk are also frequently used, either in recipes or enjoyed as refreshing drinks.  

Avoiding certain spices and vegetables aids in maintaining a sattvic diet which promotes calmness and mindfulness during the holy days. Dishes that are especially prepared during Navratri follow the fasting guidelines, using only permitted ingredients. 

Some top Navratri recipes include Navratri Vrat Pakora, Falahari Fruit Chaat,  Sabudana Vada, and Sabudana Chutney Bombs. Other common dishes enjoyed during the fasting include kuttu ki puri, samak rice, aloo ki sabzi, makhana kheer, and lauki (bottle gourd) sabzi.

In North India, every evening during the nine days of Navratri, families and their loved ones get together in traditional attire, to enjoy festive meals and perform folk dances like Garba and Dandiya Raas in honor of Goddess Durga. Navratri is the time of the year that provides an opportunity to enjoy delicious sattvic dishes that nourish the mind, body, and soul. The festival brings a unique culinary experience, with fasting foods that are flavorful using simple and clean ingredients. 

Whether you're indulging in crispy Navratri vrat pakoras, savoring the sweetness of falahari fruit chaat, or enjoying the comforting flavors of lauki sabzi, Navratri provides a wonderful opportunity to celebrate tradition while enjoying nourishing meals. Patel Brothers hope the foods you relish during this time bring you peace, prosperity, and good health throughout these sacred days.

Ayurvedic medicine has recently gained popularity, evolving beyond just a diet into a complete lifestyle. 

The Ayurvedic diet, deeply rooted in ancient healing traditions, offers a practical and effective way to improve overall health and well-being. Originating in India over five centuries ago, this diet is based on the principles of Ayurveda, a traditional Indian system of holistic medicine. The term "Ayurveda" translates to "science of life”.

The diet is tailored to an individual's dosha (body type) known as Vata, Pitta, or Kapha. Pitta dosha controls hunger, thirst, and body temperature. Meanwhile, Vata dosha controls movement and communication within the body, and lastly, Kapha dosha promotes joint function and provides structural stability.

Ayurveda diet strongly recommends incorporating all 6 tastes - sweet, sour, salty, bitter, pungent, and astringent in every meal. This balance not only satisfies the senses but deeply nourishes the body.

A key principle of the Ayurvedic diet is mindful eating, which involves thoroughly chewing food and avoiding overeating. The diet places significant emphasis on gut health, using everyday spices like ginger, turmeric, cumin, and fennel seeds to aid digestion and enhance the flavor of dishes.

A fundamental concept of the Ayurvedic diet is to eat fresh, local, and seasonal ingredients. For example, eating fresh leafy greens in spring, water-rich vegetables like cucumber in the summer, nuts, seeds, and grains in the fall, and warming dishes like soups and stews in the winter. The Ayurvedic diet emphasizes fruits, vegetables, and whole grains, with a significant use of unsaturated oils such as ghee.

Let's explore some top dishes from the Ayurvedic diet:

1. Khichdi

Khichdi, also known as khichri, is a beloved comfort meal enjoyed by both kids and adults. To prepare, cumin, ginger-garlic paste, turmeric, and garam masala are sautéed in a heated pan. Pre-soaked rice and moong dal are then added to the fragrant spices. After adding salt, the mixture is simmered on low heat until the rice is fully cooked. Similar to soup, khichdi is gentle on the digestive system and has a porridge-like consistency. It's a hearty and healthy dish.

2. Mung Bean Soup

Mung bean soup is a winter favorite and a staple in vegetarian and vegan diets, offering a rich, earthy flavor. Made with split green mung beans and seasoned with spices like turmeric, cumin, coriander, and garlic, this soup is an excellent source of protein, fiber, vitamins, and minerals. Mung bean soup can be enjoyed as either an appetizer or a main course, typically served with bread.

3. Sweet Potato Curry

If you love sweet potatoes, this curry is perfect for you. This flavorful dish blends the natural sweetness of sweet potatoes with creamy coconut milk and aromatic spices like turmeric, cumin seeds, coriander powder, garam masala, ginger, and cinnamon. Sweet potato curry is typically served with boiled basmati rice or quinoa, making it a hearty and wholesome meal.

4. Haldi Dhood

Haldi Dhood also known as Turmeric Milk, or Golden Milk is often used as an alternative remedy to boost immunity. With its anti-oxidation and anti-inflammatory properties, Haldi Dhood Milk is beneficial during the winter season because of its use in treating colds.  

Haldi Dhood can be made within minutes with only a few ingredients such as milk, turmeric, ginger, cinnamon powder, and ground black pepper.  With countless benefits, it is no wonder that Haldi Dhood has gained a cult following and has become a global phenomenon around cafes.

Other popular Ayurvedic dishes include spiced oatmeal, vegetable stew, and ghee rice.

The Ayurvedic diet suggests minimizing snacking and focusing on three complete meals each day. According to its principles, have a small breakfast, a larger lunch, and a light dinner eaten at least three hours before bedtime. Sitting down while eating and concentrating on your meal without any distractions is recommended. 

Avoid rushing through your meals or waiting too long to eat. Eat when you feel hungry and when your stomach is empty. Try to have your meals at roughly the same times each day. Refrain from drinking milk with your meals, and consume fruit separately, not with dairy. During meals, water should be served warm or at room temperature.

In today’s fast-paced world, it can be challenging to prioritize your health and well-being. If you want to improve your eating habits and detoxify your body, we recommend trying the Ayurvedic diet.

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The Vibrant Palate: Discovering the Richness of Punjabi Cuisine

Punjabi cuisine is as vibrant and diverse as Punjabi culture itself. Much like the people, the food is robust and full of life. Punjabis are passionate about their food and are known for their exceptional hospitality. While it shares some similarities with North Indian cuisine, Punjabi cuisine has unique characteristics. Its bold textures and hearty ingredients have earned it fame worldwide.

Punjabi cuisine has a mix of vegetarian and non-vegetarian dishes. It is influenced by farming and agriculture. 

The state of Punjab is a major producer of rice, wheat, and dairy products. Both cow and buffalo milk are staples and consumed daily. Milk is used for drinking, added to chai, and for making homemade yogurt (dahi). Yogurt is prepared daily, using the previous day's yogurt as a bacterial starter to ferment the milk. Punjabi cuisine is renowned for its rich and creamy dishes, characterized by the generous use of ghee, butter, fresh cream, paneer, and yogurt.

Punjabi food is super flavorful without being overly spicy. Some commonly used spices include red chili pepper, cumin, coriander, turmeric, garam masala, and kasuri methi (fenugreek leaves). 

Punjab is renowned as the birthplace of authentic tandoori cuisine. With a rich culinary heritage, tandoori cooking plays a significant role in Punjabi food. The region extensively uses clay ovens (tandoors) for baking bread and grilling various meats and vegetables. This method imparts a distinctive smoky flavor, often enhanced using the Dhungar method. 

Let's explore some of our favorite dishes that exemplify Punjabi cuisine:

1. Butter Chicken

Butter chicken, also known as chicken makhani, is a true indulgence. Boneless chicken is cubed and marinated in yogurt, ginger, garlic, lemon juice, and spices like turmeric, paprika, red chili powder, cumin powder, and coriander powder. The marinated chicken is then refrigerated for a few hours or overnight.

The chicken is either skewered and grilled or cooked on the stovetop, then added to a delicious sauce made with butter, cashews, tomato paste, onions, spices, and heavy whipping cream. It is garnished with kasuri methi and cilantro. Butter chicken is typically served with tandoori naan or basmati rice.

2. Kadhi Pakora

This essential Punjabi delicacy is bursting with flavor. Pakoras (fritters) made from gram flour, onions, green chilies, and spices are deep-fried and added to the tangy kadhi. Kadhi is prepared from gram flour, yogurt, and spices like red chili powder, cumin seeds, coriander powder, hing, and fenugreek seeds. After the pakoras are added to the spicy and tangy kadhi, a tadka of cumin seeds, ajwain seeds, and dried red chilies are poured over the top before serving. Kadhi Pakora is served with basmati rice.

3. Chole Bhature

Chole Bhature is a delightful dish composed of two main elements. Chole is a spicy chickpea curry prepared with chickpeas, tomatoes, onions, garlic and ginger paste, and a blend of aromatic spices such as cumin powder, coriander powder, red chili powder, turmeric, and garam masala. It is garnished with chopped onions, green chili peppers, and lemon wedges.

Bhature is a round, deep-fried bread made from a dough of flour, yogurt, salt, and baking powder. It is fried until it puffs up and turns golden brown, featuring an airy interior and a crispy exterior. Chole Bhature is a heavenly, indulgent, and exquisite dish

4. Sarson Da Saag with Makki Di Roti

Sarson is a specialty leafy green that is rarely found. Sarson da saag is a rich, creamy curry made from mustard greens and spinach, cooked with ghee (clarified butter), ginger, garlic, green chilies, and spices. In Punjab, sarson ka saag paired with makki ki roti (maize flour flatbread) is a beloved winter delicacy enjoyed by many.

5. Paneer Tikka

Tandoori Paneer Tikka, is a beloved choice among vegetarians. Cubes of paneer, onions, and bell peppers undergo a flavorful marinade composed of yogurt and a blend of aromatic spices like tandoori masala, chaat masala, amchur powder, and paprika. 

After marinating for a few hours, they are threaded onto skewers and grilled or cooked in a tandoor to perfection.

6. Dal Makhani

Dal Makhani, a dish often reserved for special occasions, justifies the time invested in its preparation.

The preparation begins by soaking kidney beans and black gram lentils overnight. These are then slow-cooked together until they reach a soft consistency. The softened lentils are incorporated into a creamy sauce infused with a lavish amount of butter, along with ginger garlic paste, tomatoes, onions, and a blend of spices like cumin seeds, red chili powder, turmeric, cinnamon sticks, bay leaf, and cardamom.

Lastly, fresh cream and kasuri methi (dried fenugreek leaves) are added to enhance their richness, followed by a brief simmer. A final touch is given by infusing a smoky flavor. Dal Makhani is buttery, creamy, and utterly delightful. 

7. Namkeen Lassi

Namkeen Lassi (salty lassi) is a classic Punjabi beverage. This savory drink is made from a blend of yogurt, salt, roasted cumin, and black salt, and is topped with mint. It is a staple in Punjabi households, cherished for its cooling properties and savory flavor. Namkeen Lassi is a refreshing drink with meals or a standalone beverage to beat the heat.

Punjabi cuisine is much more than just food. It's truly an experience that embodies the rich cultural heritage and warm hospitality of Punjab. Each dish, from smoky tandoor-cooked delicacies to hearty, perfectly simmered curries, narrates a tale of tradition, love, and community. Gather your loved ones, cook using our recipes above, and celebrate the lively  Punjabi cuisine.

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For authentic Indian vegetarian food, we recommend trying Gujarati cuisine. Among the various regional cuisines of India, Gujarati cuisine stands out for its diversity and rich flavors. It is known for its balanced taste, skillfully combining sweetness, tanginess, and spiciness to create delicious dishes.

Gujarat is predominantly a vegetarian state, influenced by its large Hindu and Jain populations. Gujarati cuisine highlights the region's abundant agricultural produce and adapts to the seasonal availability of vegetables and fruits.

Grains such as wheat, millet, rice, and pulses like lentils and chickpeas, are fundamental ingredients in many Gujarati dishes. Common spices in Gujarati cuisine include mustard seeds, cumin seeds, turmeric powder, asafoetida (hing), coriander seeds, fenugreek leaves, sesame seeds, dry mango powder, carom seeds, garam masala, and red chili powder. Due to the dry climate in Gujarat, jaggery (gur) is often added to food to help maintain hydration.

Yogurt is a common component in Gujarati cuisine, adding creaminess and tanginess to dishes. Steamed basmati rice typically accompanies any meal. Gujarati dishes are often steamed or cooked with minimal oil, keeping them healthy while preserving the ingredients' natural flavors. Tempering (vaghaar) is essential, with mustard seeds, cumin seeds, and curry leaves used to add aromatic depth to the dishes. Pickles (achar) and chutneys made from a variety of fruits, vegetables, and spices are popular condiments served with every meal.

"Farsan" refers to a variety of savory snacks. These snacks are enjoyed as part of meals but are commonly served during religious occasions, celebrations, and festivals. Farsan can be steamed, fried, or baked, which is crucial in a Gujarati thali.   

Thali is a key element of Gujarati cuisine. A Gujarati thali is a platter offering a variety of dishes in small portions, all served at once. It includes Indian bread such as rotli, thepla, or puris, farsans, rice, vegetable dishes (shaaks), dal or kadhi, pickles, and dessert.

The thali is a fundamental aspect of Gujarati dining culture, presenting a balanced and comprehensive meal that encompasses a variety of flavors and textures. It reflects the cultural emphasis on enjoying a diverse and nutritionally complete diet in a single meal.

Gujarati cuisine offers a diverse array of dishes. We highly suggest sampling the following delicacies:

1. Dhokla

Dhokla is a savory, soft, and fluffy steamed cake made from chickpea flour. Enjoyed as a farsan (snack) throughout the day, it combines gram flour, semolina, and various spices. Once the batter is thoroughly steamed, it is tempered with mustard seeds, cumin seeds, sesame seeds, hing, curry leaves, green peppers, and cilantro. Dhokla is typically served with mint chutney and tamarind chutney.

2. Handvo 

Handvo is a savory cake made from fermented rice and lentils such as urad dal or chana dal, combined with fresh vegetables like bottle gourd, carrots, zucchini, or spinach. The batter is seasoned with mustard seeds, sesame seeds, baking soda, sugar, lemon juice, green chilies, hing, turmeric, and chili powder.

A tempering of mustard seeds, sesame seeds, and cumin seeds is added to the batter before baking. This savory delight is crispy and golden brown on the outside and soft on the inside. Though time-consuming to prepare, the taste of Handvo is well worth the effort.

3. Khandvi

Khandvi is a delicious Gujarati snack made from a batter of besan (chickpea flour) and yogurt, mixed with ginger paste, turmeric, salt, and water. The batter is cooked in a non-stick pan over medium heat for 7-8 minutes until it reaches a thick and smooth consistency. It is then spread thinly on a flat surface and tightly rolled into bite-sized pieces. A tempering of sesame seeds, mustard seeds, and green chilies is added on top, and it is garnished with grated coconut and cilantro. Khandvi is not only visually appealing but also known for its melt-in-your-mouth texture.

4. Fafda

Fafda is a beloved snack, especially popular during Diwali and Navratri. Made primarily from chickpea flour, it's seasoned with turmeric, baking soda, salt, carom seeds (ajwain), and asafoetida (hing). This crispy fried treat is traditionally served with Jalebi, a sweet, syrupy dessert. The combination of savory Fafda and sweet Jalebi is iconic, embodying the essence of Gujarati snacking culture.

5. Thepla 

Methi thepla is the most common and is freshly made daily at Patel’s Fresh Kitchen inside the store. Methi thepla is made by using methi leaves (fenugreek leaves) and a combination of flour such as wheat flour and gram flour and various spices and herbs.  Other types of thepla include mooli and lauki (bottle gourd). Thepla is served with yogurt, chutney, or pickle (achar). 

6. Undhiyu

Undhiyu is a classic winter delight, celebrated for its rich, hearty flavors. This one-pot, slow-cooked vegetable curry is made with an assortment of seasonal vegetables such as green beans, unripe bananas, eggplant, potatoes, sweet potatoes, plantains, and yams. Undhiyu is best enjoyed with pooris and shrikhand.

7. Bateta Ringan Nu Shaak

Bateta Ringan Nu Shaak also known as aloo baingan is a vegetable curry made with eggplant and potatoes in a spicy and aromatic tomato-based sauce. This a a staple in Gujarati households and served rice or roti. This dish is loved for its simplicity and the comforting flavors it brings to the table. 

8. Khichdi

Khichdi, also known as khichri, is a beloved comfort meal cherished by many. To prepare it, cumin, ginger-garlic paste, turmeric, and garam masala are sautéed in a heated pan. Pre-soaked rice and moong dal are then added to the aromatic spices, along with salt. The mixture is cooked on low heat until the rice is tender and fully cooked. A dollop of ghee is added on top for extra richness. Khichdi is typically served with mint chutney, yogurt, or pickles. This dish is not only delicious but also hearty and healthy.

9. Mango Raas

Mango Raas also referred to as Keri No Ras, is a treasured delight in Gujarati cuisine and a standout feature of the summer mango season. This dish is ideally prepared using Alphonso or Kesar mangoes, known for their rich flavor. It consists of a thick, sweet mango pulp that can be enjoyed both as a dessert and a dip. Keri No Ras pairs wonderfully with puri, making it a must-try during mango season.

As you delve into Gujarati cuisine, keep in mind that every dish narrates a tale of traditional heritage and culinary devotion, passed down through generations. When you find yourself yearning for the comfort of homemade food, consider trying the dishes listed above. They are sure to satisfy your appetite and enrich your soul.

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Kashmir is a scenic region nestled in the northern part of India. Renowned for its breathtaking natural beauty, this area is set amidst the verdant Himalayas, characterized by sparkling, clear lakes, enchanting valleys, lush meadows, and pristine, snow-covered mountains. The beauty of Kashmir is unparalleled. Not only is it a paradise for scenic landscapes, but it also serves as a culinary haven for food enthusiasts.

Kashmiri cuisine is celebrated for its intense flavors and scrumptious dishes, offering a variety for every palate.

Kashmiri cuisine is predominantly non-vegetarian but it also has some exquisite vegetarian dishes. Rice is a staple in Kashmiri cuisine.  Kashmir is one of the largest producers of saffron in the world, therefore, saffron is commonly added to many dishes.  Kashmiri cuisine is known for its use of spices such as fennel seeds, cinnamon, cardamom, cloves, and Kashmiri red chili powder, which adds a vibrant red color without the intense heat found in other Indian cuisines. 

The majority of Kashmiri dishes are typically cooked with mustard oil and ghee.  Kashmiri culinary practices combine slow-cooking techniques with 'Dum' (steam-based cooking), which preserves the full flavors of the spices and primary ingredients.

Let’s dive in and look at some of the dishes that Kashmiri cuisine has to offer:

1. Rogan Josh

Rogan josh is one of the signature dishes of Kashmiri cuisine. This slow-cooked to-perfection curry is made from lamb or mutton. This dish is meticulously prepared with a mix of aromatic spices including bay leaves, cloves, cardamom, cinnamon, and saffron, which infuse it with a rich and distinctive flavor. 

The striking red color of Rogan Josh comes from the addition of Kashmiri red chili powder, which provides a vibrant hue without adding too much heat. The result is a dish with tender meat and a delectable gravy that is truly finger-licking good.

2. Yakhni

Yakhni is the most comforting meal on a cold day.  This slow-cooked delicacy is made from lamb or mutton. In a heated oil pan, spices such as cumin seeds, bay leaves, cardamom, cinnamon, cloves, and asafoetida are added and sauteed for a few minutes. 

Meat is added with ginger powder, fennel powder, and salt and cooked on high heat for about 10 minutes. Heat is then lowered, whisked yogurt and water are slowly added and the curry is set to slow cook for 1 to 1.5 hours or until the meat is tender and the curry is thick. Yakhni is served with rice or roti.

3. Dum Aloo

Dum Aloo is a beloved vegetarian dish from Kashmir, known for its rich and creamy tomato-based curry. The process begins with whole baby potatoes that are fried in mustard oil until golden brown and then set aside. In the same pan, cumin seeds, onions, ginger-garlic paste, green chilies, and tomato purée are sautéed until the oil separates from the masala.

The heat is reduced, and whisked yogurt is gently stirred in along with a medley of spices including turmeric powder, red chili powder, coriander powder, fennel powder, garam masala, and cardamom powder. The fried potatoes are added back to the pan and dum (steamed) for about 30 minutes, letting the flavors meld beautifully.

The dish is then garnished with fresh cilantro and typically served with naan or rice, making Dum Aloo a comforting and flavorful side dish to any meal.

4. Kashmiri Pulao

Kashmiri Pulao is a vibrant celebration of sweet and savory flavors, showcasing a delightful combination of aromatic and colorful ingredients. This vegetarian rice dish has a variety of nuts including almonds, pistachios, and cashews, alongside dried fruits such as raisins, apricots, and cranberries, all beautifully infused with saffron milk. 

Ideal for festivities and special occasions, Kashmiri pulao is a true testament to the rich and unique culinary heritage of Kashmir.

5. Phirni

Phirni is a luxurious Indian dessert, a creamy rice pudding crafted from ground rice mixed with milk and sugar, and flavored with cardamom, saffron, and nuts like almonds and pistachios. Traditionally served cold in earthen clay pots, Phirni is garnished with edible silver leaf (varq) and rose petals. 

This delicious dessert is a beloved classic in Indian cuisine, celebrated for its rich texture and exquisite taste.

6. Kahwa

No meal is complete without Kahwa, the delightful hot beverage staple in Kashmiri cuisine. This aromatic drink is crafted from a blend of Kashmiri green tea leaves, whole spices like fennel seeds, cinnamon sticks, cardamom pods, nuts, and saffron, delivering deep, soothing flavors. Kahwa is essential for its aroma, taste, and digestive benefits, making it a winter necessity.

Typically served in quaint earthen clay cups, a warm cup of Kahwa provides the perfect way to relax after a busy day. More than just a treat for the taste buds, Kahwa offers a splendid introduction to the rich culture of Kashmir.

Other notable dishes from Kashmiri cuisine that you should consider trying are Gushtaba, Haak, Harissa, and Kashmiri Rajma.

A key feature of Kashmiri cuisine is Wazwan. Wazwan stands out as a unique aspect of Kashmiri culinary traditions, characterized by its elaborate multi-course setup, which can include anywhere from 7 to 36 courses. This feast predominantly features non-vegetarian dishes alongside a few vegetarian options. Preparing a Wazwan is an intensive process that requires days of meticulous planning and execution. Equally critical is the presentation of the meal, emphasizing the ceremonial nature of the dining experience.

Typically served at weddings and large festive occasions, Wazwan meals are presented on a shared platter known as a “'trammi”. It is customary to eat with hands, foregoing utensils. Wazwan is a true celebration of Kashmiri culture and hospitality. 

Kashmir, often referred to as paradise on earth, boasts a cuisine as enchanting as its landscapes. It welcomes diners to take a culinary expedition through the valley's profound and diverse food traditions.

Holi is upon us, marking the most vibrant season of the year. No other celebration globally can compare to Holi in its ability to turn streets, towns, throngs of people, and structures into a mosaic of colors. This joyful Hindu festival signifies the end of winter and welcomes the beginning of spring.

Holi typically takes place in March, marking the onset of spring and symbolizing the triumph of good over evil. The festivities are spread over two main days. The first day is referred to as Holika Dahan or Choti Holi, where people come together after sunset to perform puja praying for their inner evil to be destroyed.

The main event of Holi unfolds when people throw water with water balloons and vibrant color powder on each other. During Holi, each nook and cranny is awash with vibrant colors, accompanied by music, dance, sumptuous foods, and cherished moments with loved ones. 

This spring festival of colors is nature’s means of chanting “Holi Hai!”.  It's a time when people greet one another with heartfelt hugs, set aside past grievances, and cast aside their concerns.

Holi is a festival that crosses generational lines, bringing joy to everyone from Indian grandparents to young children, and even those not of Indian heritage. No celebration in India is deemed complete without an array of mouthwatering dishes. Here are our top picks for foods and beverages to enjoy during Holi:

1. Thandai

Thandai is an essential refreshment for Holi celebrations. This concoction combines milk, sugar, and a distinctive thandai masala with rose petals, saffron, and finely chopped nuts. The thandai masala powder itself is a rich mix of almonds, cashews, pistachios, fennel seeds, green cardamom, poppy seeds, melon seeds, black peppercorns, rose petals, and saffron.

Bhang (cannabis) is sometimes incorporated into the drink. Thandai is also popularly consumed during the summer months for its cooling properties. Other delicious desserts with thandai masala powder include thandai rice kheer and thandai cheesecake cups. 

2. Dahi Bhalla

Dahi Bhalla is a beloved savory delicacy that shines during the Holi festival. This dish is made by soaking lentil fritters in smoothly whisked yogurt, then garnished with a blend of tempered spices, including cumin seeds, mustard seeds, curry leaves, and dried red chilis. 

Each mouthful of Dahi Bhalla delivers an exhilarating burst of flavors.

3. Kachori

Kachori features a crunchy, deep-fried shell encasing a spicy filling of lentils or potatoes, commonly accompanied by mint chutney for dipping.

To prepare the filling, moong dal is soaked, ground into a coarse paste, and then cooked with a blend of sautéed spices including turmeric, garam masala, cumin seeds, fennel seeds, and green chilis. This spicy mixture is then enclosed in balls of kneaded dough and deep-fried to perfection.

As a celebrated street food, kachori is an essential treat during Holi, offering a taste of happiness with each bite.

4. Namak Pare and Shakarpara

Namak pare is often considered the perfect savory match for chai. This snack is prepared from a dough consisting of flour, salt, and carom seeds (ajwain). After rolling out the dough, it is sliced into small pieces and deep-fried until it achieves a crispy, golden-brown texture.

Shakarpara serves as the sweet counterpart to namak pare. Its dough is made from flour, sugar, cardamom powder, and ghee, cut into bite-sized pieces, and fried similarly. After frying, shakarpara is immersed in sugar syrup.

The delicious taste of both namak pare and shakarpara is undeniable, turning them into irresistibly addictive treats the moment you start snacking on them.

5. Gujiya

Gujiya is a traditional dessert synonymous with the Holi festival. This pastry, shaped like a crescent, is made from wheat flour or semolina and has a luscious filling of khoya, an assortment of nuts, coconut, and sugar, all infused with the aromatic flavors of cardamom and saffron. 

Fried to golden brown crispiness, gujiyas are then glazed with a layer of sugar syrup, offering an indulgent, nutty flavor that is utterly satisfying.

6. Puran Poli

In Marathi, "puran" means "stuffing," and "poli" signifies "flatbread." Puran Poli is a classic sweet flatbread from Maharashtra, stuffed with a sweet filling made from jaggery and gram flour, and seasoned with cardamom, nutmeg, and saffron. This delightful dish is typically served with warm ghee and milk.

7. Malpua

Malpua is a pancake-like dessert made from flour, milk, sugar, cardamom, fennel seeds, and saffron. It's deep-fried to perfection and then soaked in sugar syrup, often served topped with rabri for an added layer of delight.

Rabri, on its own, is a decadent dessert or serves as a luxurious topping for various sweets. It's a rich, creamy concoction made by simmering milk until it thickens considerably, sweetened with sugar, and infused with flavors of cardamom and saffron.  The combination of malpua and rabri is truly lavish, offering an exotic and heavenly culinary experience.

Indians are experts at hosting memorable celebrations, and Holi is a prime example. Immersing yourself in the Holi festival alongside locals is arguably the finest method to experience Indian culture. 

Therefore, seize the chance to partake in one of the globe's most colorful festivities and join in the chorus of "Holi Hai!" regardless of your location.

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Mumbai, formerly known as Bombay, is located on the western coast of Maharashtra, a state known for its geographical diversity. The culinary traditions of Maharashtra are categorized into two distinct styles: the coastal (Konkani) and the inland (Varadi), embracing flavors from Pune, Nashik, and Kolhapur areas.

The culinary palette of Maharashtrian cuisine spans a spectrum from mild spicy to intensely spicy flavors. Among its diverse community, Brahmins and Varkaris adhere to a lacto-vegetarian diet. Essential ingredients in this cuisine consist of wheat, rice, jowar (sorghum), bajra, various lentils, and vegetables. Nuts like peanuts and cashews are also used frequently. Common spices used daily are turmeric, asafoetida, coriander, cumin, red chili seeds, and mustard seeds.

Maharashtrian cuisine features a distinctive spice mix known as goda masala, made from coriander seeds, cumin, sesame seeds, cinnamon, cloves, bay leaves, and dried coconut. This medley of spices is incorporated into a variety of vegetable dishes, lentils, and rice dishes.

In the Konkan coastal area, Maharashtrian cuisine presents a wide selection of seafood dishes. Key ingredients consist of coconut, rice, dairy products, and kokum. Konkani cuisine is known for its harmonious mix of sweet, sour, and spicy taste.

Maharashtrian cuisine is very popular for its delicious street food, which is an important part of the food culture in Maharashtra, especially in the capital, Mumbai. In Mumbai, people from all walks of life prefer street food from roadside vendors rather than dining at a restaurant.

In Maharashtrian cuisine, it is common for meals to be served on a thali. Vegetables and curries are usually served inside of the thali whereas pickles, condiments, and side dishes are placed on the edge of the thali.

Let’s dive in and look at some of the dishes that Maharashtrian cuisine has to offer:

1. Pav Bhaji

Regarded as the king of street food in India, Pav Bhaji is a savory mix of mashed vegetable curry featuring potatoes, onions, carrots, peas, bell peppers, tomatoes, and a medley of spices. Typically prepared on a large grill, this curry is accompanied by warm, buttery bread toasted on a pan, alongside onions and a wedge of lime for garnish. Unlike other street foods, Pav Bhaji is a wholesome and filling meal.

2. Vada Pav

Vada Pav is another iconic street food, deeply embedded in the region’s culinary heritage. Vada pav is the Indian version of a burger.  It consists of a deep-fried potato fritter nestled within a lightly toasted bun. This beloved snack is typically served with an array of condiments, including mint chutney, garlic chutney, tamarind chutney, and salted green chilies, enriching its flavors and making it a staple of the state’s food culture.

3. Varan Bhat

Varan Bhat stands as a quintessential comfort food and a daily staple. Varan, a lentil soup made from pigeon pea lentils, is cooked until tender and then flavored with a tempering (tadka) that includes mustard seeds, cumin seeds, asafoetida, curry leaves, onion, and garlic. Bhat refers to steamed basmati rice. This dish is typically accompanied by achar (pickles), papad, and a fresh salad. Its simplicity also makes it a common choice for religious ceremonies.

4. Bhakri

Bhakri, an unleavened traditional Indian flatbread made from flours like bajra (pearl millet), jowar (sorghum), ragi (finger millet), or wheat. Bhakri is thicker and denser than other Indian flatbreads like roti, making a hearty component of a meal. Bhakri is served with curries, vegetables, lentils, and chutneys. Being gluten-free and high in fiber, Bhakri is a nutritious choice.

5. Sabudana Khichdi

Sabudana Khichdi is a must-have dish for fasting days during Navratri. It is also served for breakfast.  Sabudana khichdi has energy-boosting properties which makes it a preferred choice during fasting. It is such a simple dish yet very flavorful. Sabudana also known as tapioca pearls are soaked and set aside.

It is then tempered with cumin seeds, potatoes, peanuts, green chilies, curry leaves, and grated coconut. Lastly, it is seasoned with salt, sugar, and pepper. Sabudana Khichdi is served with plain yogurt.

6. Bombay Duck Fry

Bombay Duck Fry is also known as Bombil-Fry. Despite the name, it’s not made with duck but with lizardfish that is found along the Konkan coast. The fish is known for its soft, delicate flesh.

The fish is sliced and marinated with ginger garlic, turmeric, red chili powder, and lemon juice. It is then coated in a batter of rice flour or semolina (rava) and deep-fried until the exterior is golden brown. It is garnished with lemon wedges and chopped cilantro and served with chutney. Bombil Fry is best enjoyed fresh and hot, offering a delightful contrast of textures and flavors.

7. Puran Poli

In Marathi, puran refers to “stuffing” and poli refers to “flatbread”. Puran Poli is a traditional  Maharashtrian sweet flatbread filled with a mixture of jaggery and gram flour, flavored with cardamom, nutmeg, and saffron. You will always spot Puran Poli during religious festivals like Ganesh Chaturthi, Diwali, and Holi. Puran poli is served with warm ghee and milk.

8. Modak

Modak holds great significance during Ganesh Chaturthi. It is known as the favorite sweet of Lord Ganesha and thus given as prasad. This cherished delicacy is prepared in numerous styles, with “Ukadiche Modak”  known as steamed Modak being the most popular.

These steamed delights are made with rice flour, ghee, and a symphony of flavors including coconut, jaggery, cardamom, and nutmeg. The taste of Modak is distinctly sweet and indulgent.

Other renowned delicacies from Maharashtra include Ragda Pattice, Misal Pav, Kolhapuri Chicken, Bharli Vangi (stuffed eggplant), and Thalipeeth.

Maharashtrian cuisine showcases the region’s culinary expertise, transforming simple ingredients into delightful culinary creations. Maharashtrian cuisine offers something for every palate. The cuisine invites diners to embark on a gastronomic journey through the state’s rich food culture.

Rajasthan stands out as one of the most enchanting destinations in India, celebrated for its awe-inspiring palaces, stunning landscapes, and vibrant culture and history. Often hailed as the “land of kings,” the state boasts a distinctive charm. The culinary traditions of Rajasthan were significantly shaped by the lifestyle of the Rajput royals.

In contrast to other regional Indian cuisines, Rajasthani culinary offerings showcase a unique fusion of flavors, drawing inspiration from the rich tapestry of the state’s culture, history, and climatic conditions. The cuisine is impacted by the arid climate of the region and the accessibility of ingredients.

The limited water supply and scarcity of fresh vegetables significantly shape the cooking techniques. Meals are crafted to be preserved for several days, allowing them to be served without the need for reheating. While the cuisine is predominantly vegetarian, it does have non-vegetarian specialties as well.

Renowned for its opulent and varied taste palette, Rajasthani cuisine distinguishes itself through the incorporation of distinctive elements like ker (berries), sangri (beans), and dried lentil dumplings (gatte). A fundamental component in many recipes, gram flour, also known as besan, takes center stage, contributing to the creation of dishes like rotis, bhakri, and gatte ki sabzi.

Rajasthan, as a significant milk-producing region, frequently incorporates dairy products into its cuisine. Essential elements like ghee (clarified butter), yogurt, and buttermilk play crucial roles in Rajasthani cooking. Renowned for its spiciness, some commonly used spices include red chili, turmeric, coriander, cumin, and asafoetida.

Covering appetizers, main courses, and desserts, Rajasthani cuisine offers a diverse array of dishes. We highly suggest sampling the following delicacies from Rajasthan:

1. Dal Baati Churma

Dal Baat Churma holds a significant place in Rajasthani cuisine, representing a quintessential dish. This culinary delight is known as a hearty and wholesome meal,  it has three key elements:

Dal Baat Churma holds a significant place in Rajasthani cuisine, representing a quintessential dish. This culinary delight is known as a hearty and wholesome meal,  it has three key elements:

• Dal: Prepared using various dal combinations such as chana dal, toor dal, green dal, and urad dal, infused with an array of spices like chili, turmeric, coriander, cumin, asafoetida, and garam masala.

• Baat: These are wheat rolls baked to perfection, their flavors enhanced by a brushing of ghee.

• Churma: A sweetened mixture created by coarsely grinding deep-fried wheat balls and adding it to ghee and jaggery.

This traditional Rajasthani dish captures the essence of the region’s culinary heritage, offering a delightful combination of savory and sweet flavors.

2. Laal Maas

Laal Maas stands out as the best non-vegetarian dish, where mutton curry undergoes a slow-cooking process to achieve perfection. This dish features a spiced yogurt-based sauce crafted with Kashmiri chilies, coriander, turmeric, onions, ginger, and garlic paste.

The vibrant red hue of the curry is attributed to the use of Mathania red chilies. Recognized for its fiery and spicy taste, Laal Maas holds an iconic status, symbolizing the bold flavors inherent in Rajasthani cuisine. It is often served during special occasions and celebrations.

3. Ker Sangri

Ker Sangri is a classic Rajasthani delicacy crafted from sun-dried berries (ker) and beans (sangri), both essential components of the regional cuisine. After being washed and soaked overnight, ker and sangri are pressure-cooked.  They are combined with a yogurt-based sauce featuring dry red chilies, turmeric, amchur powder, raisins, fennel seeds, cumin seeds, and garam masala.

This flavorful dish is traditionally served with makki ki roti or bajri ki roti, showcasing a distinctive blend of tangy berries and the earthy essence of beans.

4. Gatte ki Sabzi

Gatte ki Sabzi is characterized by a unique tanginess. The dumplings, crafted from gram flour (besan) and seasoned with spices such as carom seeds, turmeric, red chili powder, and coriander, take on a round shape. These gatte are either fried or steamed before being incorporated into a curry enriched with yogurt and a blend of aromatic spices.

5. Bajre ki Roti with Lasun Chutney

Bajre ki roti, an unleavened traditional Indian flatbread made from bajra (pearl millet), holds significance as bajra is a staple crop in Rajasthan. Being gluten-free and high in fiber, Bajri ki roti is a nutritious choice.

The classic pairing of Bajri ki roti with lasun chutney is universally cherished. Lasun chutney, prepared by blending fresh garlic cloves with red chili powder and cumin into a paste, complements the earthy flavors of the roti.

6. Chaas (Buttermilk)

Chaas is a prevalent beverage in Rajasthan, particularly recognized for its ability to keep the body cool in the hot temperatures of the region. It is often served with meals. The preparation involves diluting yogurt with water and whisking until the desired consistency is achieved.

Spices and herbs like roasted cumin powder, black pepper, and mint leaves are commonly incorporated into Chaas. This beverage holds significance across India, being a traditional remedy for indigestion. Chaas has a tangy flavor and is best served chilled.

7. Mawa Kachori

Mawa Kachori stands out as a delightful dessert with a preparation that involves kneading the dough using flour, mawa (dried evaporated milk), and ghee. This dough is shaped into discs, filled with a blend of dried fruits, crushed cardamom, almonds, and pistachios. The final touch involves deep-frying and dipping the kachori in sugar syrup.

This sweet treat exemplifies the intricacies and deliciousness that are inherent in Rajasthani sweets, showcasing the rich dessert tradition of the region. Desserts are an integral part of Rajasthani cuisine. They are not served last and are consumed before and even along with the main course.

In recent years, Rajasthani cuisine has gained popularity globally.  Rajasthani cuisine is exquisite, heavenly, and a true culinary delight. The regal dishes from the Rajasthani cuisine assure a captivating gastronomic experience that will undoubtedly leave you enchanted and will make you eager to explore more dishes from this rich cuisine.

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Winter marks the commencement of another season of Indian weddings. Indian weddings are recognized for their vibrant colors and profound traditions. Wedding celebrations span several days, commencing with colorful events like the sangeet, a lively gathering featuring music and dance. The mehndi party follows, dedicated to adorning the bride, family, and guests with intricate henna designs and ending with the main wedding ceremony and reception. Indian weddings are known for their intricate details, opulent attire, choreographed dances, and, undoubtedly, the delectable food.

Indian weddings are the epitome of hospitality, and without a doubt, food plays a pivotal role second only to the union of the couple. Indians excel at hosting weddings, leaving no stone unturned in ensuring a memorable celebration. When it comes to weddings, every culinary detail is meticulously planned. The significance of food in Indian culture shines brightly during weddings, truly highlighting the richness and diversity of Indian cuisine.

The selection of food at Indian weddings varies based on the preferences and beliefs of the hosts and guests. It can be a combination of vegetarian and non-vegetarian options or just vegetarian.

Typically, dinners are buffet-style, offering an extensive array of flavors that transform the experience of Indian wedding food into a tantalizing journey for your palate. Let’s whisk you away to the gastronomic paradise that is an Indian wedding feast:

Drinks:

1. Fresh Fruit Juices

Guests receive a warm welcome with a selection of freshly squeezed juices, each offering a distinct and revitalizing flavor. Among the options is the famous Mango juice, derived from ripe mangoes, a sought-after drink, particularly in the summertime. Other crowd favorites are fresh Orange, Watermelon, and Pineapple juices, providing a delightful variety for guests to enjoy.

2. Buttermilk

Known as “Chaas” or “Mattha” in Hindi, this traditional beverage holds a special place in Indian wedding celebrations. Crafted from a blend of thinned yogurt, water, and a medley of spices like roasted cumin powder, black salt, mint leaves, and ground ginger, this drink offers a refreshing and mildly tangy flavor profile. Its lightness and tanginess perfectly complement the spicy and rich dishes typically served at Indian weddings, making it an ideal accompaniment.

Appetizers:

1. Pani Puri

Starters often comprise beloved Indian street food, and among the favorites is a dish loved by every wedding guest. These mini puri shells, deep-fried and hollow, steal the show. They are filled with a mix of chickpeas, potatoes, onions, and chilies, then dipped in spiced tamarind water (pani) and mint chutney.

Prepare for an explosion of flavors with each bite of pani puri. They are utterly irresistible—a nearly impossible task to stop at just one. This addictive street food has a knack for making you lose count once you start indulging in its deliciousness.

2. Samosa

Samosa triangular is a  fried pastry renowned for its spicy potato and green pea filling. This versatile treat comes in both vegetarian and non-vegetarian variations. Besides the classic version, popular samosa flavors include keema (beef or chicken), chana dal, tandoori paneer, and cheese with spinach. Served piping hot, these samosas boast a crunchy, flaky texture, and are brimming with aromatic flavors.

3. Bhel Puri

Bhel Puri comprises a blend of puffed rice, onions, tomatoes,  green chilies,  tangy tamarind chutney, refreshing mint chutney, and spices. The charm of Bhel Puri lies in its preparation. All the ingredients are added together right before serving, preserving the crispiness of the puffed rice. A delicate toss with the chutneys and spices ensues, resulting in a harmonious fusion of flavors. Known for its diverse textures and tastes, Bhel Puri remains an irresistible delight cherished by enthusiasts of street food.

Entrees:

1. Biryani

Moving on to the main course, Biryani takes center stage as the supreme Indian rice delicacy, initiating the festivities. To craft this masterpiece, an assortment of spices such as cardamoms, cloves, black cardamom, cinnamon, bay leaf, caraway seeds, turmeric powder, red chili powder, coriander powder, and garam masala powder are added to a hot oil pan. Following this, a blend of tomato puree, ginger garlic paste, and green chilies is sautéed, and vegetables are added.

Once the vegetables are tender,  they are layered with boiled rice, cilantro, mint, green chilies, and saffron-infused water. Lastly, the dish is sealed with aluminum foil and a lid, allowing it to cook over low heat for 10 to 15 minutes.

2. Dal Makhani

Dal Makhani, a dish often reserved for special occasions like weddings, boasts a heavenly flavor that justifies the time invested in its preparation.

The process begins by soaking kidney beans and black gram lentils overnight. These are then slow-cooked together until they reach a soft consistency. The softened lentils are incorporated into a creamy sauce infused with a lavish amount of butter, along with ginger garlic paste, tomatoes, onions, and a blend of spices like cumin seeds, red chili powder, turmeric, cinnamon sticks, bay leaf, and cardamom.

To enhance its richness, fresh cream and kasuri methi (dried fenugreek leaves) are added, followed by a brief simmer. A final touch is given by infusing a smoky flavor. Dal Makhani is buttery, creamy, utterly delightful, and truly divine.

3. Shahi Paneer

The term “Shahi” signifies “royal,” and Shahi Paneer holds a special place in wedding menus. This creamy curry is crafted from a luxurious sauce made of tomatoes, onions, cashews, and a blend of aromatic spices including cumin seeds, cloves, cinnamon, cardamom, garam masala, turmeric, bay leaves, and kasuri methi. Alongside, paneer is lightly fried and incorporated into the gravy. Before serving, Shahi Paneer is garnished with fresh cilantro and a swirl of cream as a finishing touch.

Desserts:

1. Jalebi

The dessert course often steals the spotlight during a meal. A current trend at weddings is having a live jalebi station, offering guests the joy of savoring freshly cooked jalebis right off the stove. Resembling a funnel cake, this pretzel-shaped sweet is created by frying a special dough batter. Once fried to perfection, the jalebis are immersed in a syrupy concoction made of water, sugar, cardamom, and saffron. A delightful contrast of crunchy exteriors and juicy interiors that make jalebis an absolute delight.

2. Ras Malai

Crafted primarily for celebratory moments such as weddings and festivals, Ras Malai is a luxurious dessert cherished by many in India. This heavenly and velvety sweet is composed of soft cottage cheese dumplings immersed in a luscious, sweetened milk infused with cardamom, saffron, and a hint of rose water.

3. Gajar Halwa

An iconic winter treat and a comforting dessert, gajar ka halwa, originating from Punjab, remains a beloved delight. Its vibrant orange hue characterizes this Indian pudding, prepared by simmering grated carrots in ghee, milk, sugar, and cardamom until perfection.

Indian wedding food isn’t just a meal; it’s an experience that’s remembered long after the wedding festivities have concluded. From the flavorful appetizers to the fragrant main courses to the tempting variety of desserts, every dish holds a story of tradition and celebration. The diverse blend of flavors and warm hospitality come together to create a memorable dining journey.

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Indian cuisine stands out due to its remarkable diversity in cooking methods. From sautéing to steaming, deep frying, clay pot cooking, braising, pressure cooking, dum cooking, and using a tandoor, the array of techniques sets it apart from other cuisines.

The multitude of methods reflects the vastness of India’s culinary traditions, every method bringing its distinct delicious touch to the dinner table. The method of cooking in a tandoor distinguishes itself as one of the unique ways of cooking. Indian tandoori BBQ offers an array of vegetarian, chicken, fish, and meat dishes to satisfy every palate.

What is Tandoori Cooking?

The term “Tandoori” comes from the word “Tandoor,” which refers to the oven itself. Tandoori cooking is a method of using a tandoor, which is a cylindrical clay or metal oven. A tandoor is constructed within an enclosure or even dug into the ground, ensuring optimal insulation.  A key aspect of tandoori cooking involves allowing heat to escape only through the top vent. The temperature inside a tandoor is maintained under 500°C or over 900°F.

Indian Tandoori BBQ  involves marinating vegetables and different types of meat and then cooking it inside a tandoor. The marinated item is placed on lengthy metal skewers, lowered into the oven, and cooked in this smoky, very high-temperature oven until it is fully done. Tandoori BBQ is known for its succulent taste, signature char, smoky BBQ flavor, and a combination of spices that create an extraordinary blend of flavors.

It’s a treasured cooking method in Indian cuisine, offering a wide range of dishes, from tandoori chicken to different types of kebabs and breads like naan. Let’s explore some of our favorite dishes that come to life through tandoori cooking:

1. Tandoori Paneer Tikka

Tandoori Paneer Tikka, a beloved choice among vegetarians, serves as a fantastic substitute for chicken tikka. Cubes of paneer, onions, and bell peppers undergo a flavorful marinade composed of yogurt and a blend of aromatic spices like tandoori masala, chaat masala, amchur powder, and paprika. After marinating for a few hours, they are threaded onto skewers and grilled or cooked in a tandoor to perfection.

2. Tandoori Bharwan Aloo

Any starter with potatoes (aloo) is always a crowd-pleaser. Sliced potatoes with a central hole are fried and then filled with a paneer mixture. This filling comprises yogurt, ginger-garlic paste, green chilies, red chili powder, garam masala, and chaat masala. After stuffing, the potatoes are skewered and grilled and then topped with a final sprinkle of chaat masala before serving.

3. Chicken Tikka

Chicken tikka holds a special place as a cherished Indian BBQ delicacy. Marinated in a blend of yogurt, ginger garlic paste, pre-made chicken tikka masala, lemon juice, and oil, both chicken breast and thigh pieces rest in the refrigerator for several hours or overnight. These flavorful pieces are then grilled or cooked in a tandoor until fully done.

Served alongside sliced onions, lime wedges, chutneys, and freshly made naan, this dish offers the ultimate experience of the finest grilled chicken you will ever taste.

4. Seekh Kebab  

Seekh kebabs are an explosion of fiery flavors, juicy textures, and a sensation that simply melts in your mouth. Lean ground meat undergoes marination with a blend of fresh cilantro, mint, green chilies, onions, ginger-garlic paste, and an array of dry spices like red chili powder, red chili flakes, garam masala, cumin, coriander, chaat masala, and chickpea flour.

These elongated cylindrical kebabs are threaded onto metal skewers and cooked over a tandoor or grill. Served alongside hari chutney raita and tamarind chutney, seekh kebabs are a treat worth savoring.

5. Tandoori Naan

Naan stands as India’s most favorite leavened flatbread. Crafted from a mix of all-purpose flour, yeast, milk, baking powder, baking soda, and yogurt, this bread emerges soft and buttery, a true delight. The dough is portioned into balls resembling baseballs and baked in a tandoor oven. The array of naan varieties is extensive, featuring favorites like butter naan, garlic naan, onion naan, chili cheese naan, and keema (minced meat) naan.”

Some other popular tandoori BBQ items include goat chops, malai boti, and tandoori BBQ wings.

Most people do not have access to a real tandoor,  these tandoori dishes can certainly be made on a BBQ grill, in the oven, or on a griddle on the stovetop. To replicate the smoky BBQ flavor indoors, an effective technique is the Dhungar Method.

This involves placing a small bowl in the center of the marinated dish, adding a hot piece of coal to it, and then drizzling a bit of oil on the coal. Once smoke emanates, promptly cover the dish with a lid for several minutes. This method infuses the taste and aroma akin to that of a tandoor.

Tandoori grill BBQ delights remain the top choice at weddings and festivals, with tandoor ovens set up outdoors. Guests are treated to exquisite tandoori specialties hot off the grill. Whether you are savoring delicious Indian tandoori BBQ dishes from your grill at home or at a restaurant, prepare for an unforgettable taste adventure that will leave you wanting more.

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Certainly, Diwali is the eagerly anticipated highlight of the year, celebrated with immense enthusiasm and grand festivities. However, preparing for a week-long celebration can be stressful. Preparing menus and shopping ahead is the key to a successful Diwali season.

When it comes to groceries, your local Patel Brothers is your one-stop shop for all your Diwali shopping needs. This year, Diwali will start on November 10, 2023, and end on November 14, 2023.

Whether you intend to host a lavish Diwali dinner gathering with an extensive menu or opt for a more intimate celebration with your closest loved ones, we have curated and designed the ideal Diwali menu. It features our favorite recipes, blending the essence of both traditional and contemporary dishes. This Diwali menu offers a rich tapestry of flavors, allowing you to select your preferred items from each category and transform this festive season into a culinary celebration.

Appetizers:

1. Chaat Board

Commencing with starters, this viral chaat board provides a delightful way to savor a diverse range of flavors and textures all on one platter. It offers your guests the opportunity to indulge in delectable Indian street foods like chana chaat, pani puri, and pav bhaji. This chaat board is not just a treat for the taste buds but also an appealing visual delight.

2. Pakora

During Diwali, hot, crunchy, and crispy pakoras are an absolute essential. Pakoras are spicy fritters made by dipping vegetables in a gram flour-based batter and deep fried. There are endless varieties of Pakoras, however, common varieties include onion, potato, spinach, and eggplant.  Pakoras are traditionally served alongside refreshing mint chutney.

3. Dahi Vada

Dahi Vada is a perennial favorite appetizer during festivals and special occasions. Dahi Vadas are prepared by soaking deep-fried fritters made from lentil and chickpea flour in whipped yogurt topped with chaat masala.

4. Boondi Raita

If you are in a time crunch, you can use ready-made Boondi raita to serve as an appetizer. This recipe has two super easy ways to make boondi raita quickly.  Boondis can be added as crunchy or can be added as soft by soaking in water for a few minutes. Yogurt is whipped and spices such as red chili powder, chat masala,  black pepper powder, and black salt are added. Lastly, Boondi is added on top and mixed with yogurt. Boondi raita is a refreshing and cooling accompaniment that can be served with spicy main entrees.

Main Entrees:

1. Biryani

Transitioning into the main course, Biryani takes the lead as the finest Indian rice dish, setting the party in motion. To prepare it, a medley of spices, including cardamoms, cloves, black cardamom, cinnamon, bay leaf, caraway seeds, turmeric powder, red chili powder, coriander powder, and garam masala powder, is added to a  heated oil pan. Next, tomato puree, ginger garlic paste, and green chilies are sauteed and vegetables are added.

Once the vegetables have been thoroughly cooked, they are carefully layered with boiled rice and garnished with cilantro, mint, green chilies, and saffron-infused water. Finally, the dish is sealed with aluminum foil and a lid, allowing it to cook over low heat for 10 to 15 minutes. Biryani is traditionally served alongside Hari Chutney Raita and a refreshing salad.

2. Paneer Masala

Paneer, often referred to as cottage cheese, holds a special place in every Indian’s heart, emerging as a cherished cheese. This is an absolute delight for all the paneer enthusiasts out there. Paneer boasts a milky and creamy flavor that enhances any dish.

This simple yet indulgent paneer masala recipe is brimming with succulent and aromatic spices like cumin seeds, cinnamon sticks, bay leaves, kasoori methi, and more. Paneer masala pairs perfectly with naan or plain basmati rice.

3. Butter Paneer

Paneer and butter form a heavenly pairing. Butter paneer, also recognized as Paneer Makhani, serves as a wonderful vegetarian alternative to butter chicken. This restaurant-style dish features creamy paneer cubes immersed in a luscious tomato-based gravy. Butter paneer is known for its velvety texture, rich butteriness, and mild touch of spiciness.

4. Palak Paneer

Palak paneer is a classic North Indian dish. Palak paneer is the best way to eat your greens. First blanched and then pureed, spinach is cooked with spices on low heat. The cream is then added to contribute to richness. Lastly, pan-seared paneer is added on top before serving.  Palak Paneer is wholesome, creamy, and luscious.

5. Aloo Tikki

When it comes to Indian foods made solely with potatoes, Aloo Tikki is the winner. Aloo Tikki is prepared by boiling potatoes and adding a variety of spices,  onions, green chilies, and cilantro. The potato mixture is shaped into individual patties and deep-fried to create a crispy outer layer while remaining soft.  They are served hot with mint or tamarind chutney.

Desserts:

1. Coconut Ladoos or Coconut Ladoos with Rose

Diwali is known for its scrumptious array of mithai and desserts. Diwali is incomplete without ladoos. Coconut ladoos can be made quickly with just a few staple pantry ingredients. These homemade coconut ladoos are guaranteed to melt in your mouth. This pocket-friendly mithai can also be given as a favor to family and friends. Coconut ladoos are a delightful dessert.

2. Gulab Jamun

Gulab Jamun is a brown-colored melt-in-your-mouth mithai. This deep-fried ball-shaped mithai is made from milk solids, flour, and sugar. Once deep-fried and brown, it is soaked in a sticky syrup that consists of sugar, cardamom, saffron, and rosewater for a few hours. Gulab Jamuns are typically served warm.

3. Ras Malai Cake Jars

Ras Malai cake is often compared to the Indian version of tres leche cake.  This amazing fusion dessert combines the flavors of traditional Ras Malai and cake.

Ras Malai Cake jars present a delightful composition of cake layers soaked in Ras Malai syrup, complemented by a dollop of whipped mascarpone icing, all in perfectly portioned single servings. They are perfect for Diwali and a creative twist on a classic Indian dessert.

4. Diwali Charcuterie Board

This effortless yet trendy mithai charcuterie is sure to leave a lasting impression on your guests. If you are running low on time, you have the option to select your preferred ready-made Indian sweets (mithai) from your nearby Patel Brothers store. Choices like jalebi, barfi, and ladoos not only create an eye-catching presentation but also promise a delectable addition to your charcuterie board.

5. Paneer Kalakand

Kalakand is prepared swiftly with minimal ingredients, including milk powder, condensed milk, and paneer. It’s a convenient mithai that embodies the essence of Diwali. Paneer Kalakand offers a delightful treat with its luxurious, creamy consistency complemented by a subtle hint of cardamom and topped with pistachios.

6. Gulab Jamun Cheesecake

Cheesecakes stand as timeless yet sophisticated desserts, and the addition of gulab jamuns elevates them to a whole new level. Gulab Jamun cheesecake is a prime example of a fusion Indian dessert that harmonizes a symphony of flavors and textures. This delightful creation not only pleases the eyes but also tantalizes the taste buds.

The crust for this cheesecake is crafted from crushed biscuits and melted butter, forming the base of individual jars before being baked. The subsequent layer involves a sumptuous blend of cream cheese, sugar, sour cream, heavy cream, cornstarch, saffron, cardamom powder, and rose essence, meticulously mixed by hand.

To complete the masterpiece, gulab jamuns are delicately placed atop each jar before a final round of baking. The jars are then refrigerated overnight. When it’s time to serve, they are garnished with crushed pistachios, delicate rose petals, and a touch of vark.

Drinks

1. Saffron Chai

An Indian dinner party wouldn’t be truly complete without a cup of chai. End the evening with a touch of indulgence through saffron chai. Saffron-infused chai boasts richness and an exotic aroma, making it the ideal way to wrap up the festivities.

This menu presents an array of diverse flavors and textures, promising an extraordinary Diwali supper. Your dinner is certain to be a sensory delight for your closest loved ones. Patel Brothers extend their warm wishes for a joyous Diwali to you and your family!

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