Our Recipes

Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.

Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.

Moonglet, often referred to as the Indian vegan omelette, is a nutritious and protein-packed dish made primarily from moong dal (split green gram). This delightful recipe offers a perfect blend of health and flavor, making it an ideal choice for breakfast, brunch, or even a light dinner. 

The base of the Moonglet is a smooth, fine batter made from soaked and blended moong dal. To this, a medley of fresh vegetables like grated carrots, chopped bell peppers, onions, tomatoes, and cilantro are added, giving the dish a vibrant and colorful appeal. Spiced with cumin seeds, green chilies, and a hint of garlic paste, the Moonglet is cooked to crispy perfection, creating a savory pancake-like omelette that is both satisfying and delicious.

Watch our recipe video for step by step instructions on how to make Moonglet. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Moonglet calories and nutrition information, see the recipe card below.

Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration. 

The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.

Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.

These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.

Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!

Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.

This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, aromatic cardamom, vibrant saffron, and crunchy pistachios, this festive beverage is as beautiful as it is delicious. 

The golden hue from saffron and the rich nutty flavor of pistachios create a heartwarming drink that's perfect for cozy gatherings or a Christmas morning treat. Simple to prepare and packed with festive flavors, it’s a beverage that brings elegance and warmth to your table.

Watch our recipe video for step by step instructions on how to make Pista Milk. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Saffron Milk calories and nutrition information, see the recipe card below.

Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite. 

The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.

Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.

Looking for a refreshing and healthy dish that’s as beautiful as it is delicious? This Carrot and Cucumber Ribbon Salad is the perfect choice! With thin ribbons of fresh cucumber and carrot, this salad offers a delightful crunch in every bite. Tossed in a creamy Greek yogurt dressing infused with garlic, lemon, honey, and a touch of spice, it strikes the perfect balance between tangy and sweet. Whether you’re serving it as a side dish or a light meal, this salad is sure to impress with its vibrant flavors and eye-catching presentation.

Watch our recipe video for step by step instructions on how to make Carrot & Cucumber  Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Carrot & Cucumber Salad calories and nutrition information, see the recipe card below.

Fish Pollichathu is a quintessential Kerala delicacy that brings together the region's vibrant flavors and unique cooking techniques. This dish features fresh fish, such as Tilapia or Green Chromide (meen), marinated in a blend of Kashmiri chili, pepper, and garlic-ginger paste, and lightly fried to seal in the flavors. 

The highlight of this recipe is its signature preparation: the fish is smothered in a tangy, aromatic gravy made with shallots, tomatoes, and coconut milk, then wrapped in banana leaves and cooked until tender. This traditional cooking method imparts a smoky aroma and enhances the dish's flavor, making it an irresistible treat for seafood lovers.

Watch our recipe video for step by step instructions on how to make Fish (Meen) Pollichathu. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Fish Pollichathu calories and nutrition information, see the recipe card below.

If you're craving a snack that’s crispy, cheesy, and bursting with flavor, these Cheesy Masala Smashed Potatoes are exactly what you need! This recipe combines the irresistible texture of smashed, oven-baked potatoes with a blend of spices like chaat masala, red chili flakes, and black pepper, giving each bite a perfect balance of heat and savory richness. Topped with melted cheese, these potatoes become a comforting, crowd-pleasing appetizer that’s easy to make and loaded with vibrant Indian-American Flavors.

Perfect for a Thanksgiving feast, game nights, or as a unique side dish, these smashed potatoes are simple to prepare and even easier to love. Serve them with a side of ketchup or chili garlic sauce for an added kick, and watch them disappear! Whether you're entertaining or just treating yourself, these Cheesy Masala Smashed Potatoes are sure to become a favorite snack in no time!

Watch our recipe video for step by step instructions on how to make Cheesy Masala Smashed Potatoes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cheesy Masala Smashed Potatoes calories and nutrition information, see the recipe card below.

This Tandoori Roasted Cauliflower adds bold, spiced flavors to your Thanksgiving table. Marinated in yogurt, garam masala, turmeric, and other aromatic spices, the cauliflower florets are oven-roasted to golden perfection, delivering a beautiful, tender side that’s as delicious as it is eye-catching. Perfect for those looking to add a vegetarian option with a flavorful twist!

Quick to prepare, this recipe features cauliflower lightly blanched, then coated in a tangy, spice-infused yogurt marinade. Roasted until just right, it’s topped with fresh cilantro for a vibrant, healthy addition to any holiday meal. A unique side that’s sure to impress your guests!

Watch our recipe video for step by step instructions on how to make Tandoori Roasted Cauliflower We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tandoori Roasted Cauliflower calories and nutrition information.

Chana Pulao is a simple and flavorful dish made with basmati rice, tender chickpeas, and aromatic spices. This one-pot meal offers the perfect blend of protein and carbs, making it ideal for quick lunches or weeknight dinners. With bold flavors from garlic, green chilies, and tomatoes, it’s a satisfying vegan and gluten-free option that’s easy to prepare in under 30 minutes.

Versatile and convenient, Chana Pulao can be enjoyed on its own or paired with yogurt, raita, or curry for a more complete meal. It’s great for meal prep too, staying fresh and delicious for days. Whether you’re cooking for yourself or guests, this dish is sure to impress.

Watch our recipe video for step by step instructions on how to make Chana Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Pulao calories and nutrition information, see the recipe card below.

This classic Poha Chivda recipe, featuring SWAD Thick Poha and a medley of SWAD nuts, is the perfect snack for Diwali. Seasoned to perfection with curry leaves, chaat masala, and sugar, this easy to make crunchy snack has the perfect balance of salty, sweet and savory. Find everything you need for this recipe at your local Patel Brothers!

Watch our recipe video for step by step instructions on how to make Poha Chivda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chivda calories and nutrition information, see the recipe card below.