Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Cheesy Masala Smashed Potatoes – Spicy & Cheesy Potato Snack - Easy Recipe
Enjoy a mouthwatering Indian American fusion twist on smashed potatoes with this Cheesy Masala Smashed Potatoes recipe! Crispy baby potatoes are seasoned with butter, garlic, chaat masala, and red chili flakes, then topped with melted cheese for an irresistible savory snack. Perfect for gatherings or as a side dish, and delicious when served with ketchup or chili garlic sauce for extra flavor!
If you're craving a snack that’s crispy, cheesy, and bursting with flavor, these Cheesy Masala Smashed Potatoes are exactly what you need! This recipe combines the irresistible texture of smashed, oven-baked potatoes with a blend of spices like chaat masala, red chili flakes, and black pepper, giving each bite a perfect balance of heat and savory richness. Topped with melted cheese, these potatoes become a comforting, crowd-pleasing appetizer that’s easy to make and loaded with vibrant Indian-American Flavors.
Perfect for a Thanksgiving feast, game nights, or as a unique side dish, these smashed potatoes are simple to prepare and even easier to love. Serve them with a side of ketchup or chili garlic sauce for an added kick, and watch them disappear! Whether you're entertaining or just treating yourself, these Cheesy Masala Smashed Potatoes are sure to become a favorite snack in no time!
Watch our recipe video for step by step instructions on how to make Cheesy Masala Smashed Potatoes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cheesy Masala Smashed Potatoes calories and nutrition information, see the recipe card below.
Tandoori Roasted Cauliflower Recipe - Quick & Easy Thanksgiving Side Dish
Bring bold, spiced flavors to your Thanksgiving table with this Tandoori Roasted Cauliflower recipe. This dish features tender cauliflower florets marinated in a mix of yogurt, garam masala, turmeric, Kashmiri chili powder, and other fragrant spices, then oven-roasted to perfection. Finished with a touch of cilantro, this vibrant, vegetarian dish is sure to be a crowd-pleaser and a beautiful addition to your holiday spread.
This Tandoori Roasted Cauliflower adds bold, spiced flavors to your Thanksgiving table. Marinated in yogurt, garam masala, turmeric, and other aromatic spices, the cauliflower florets are oven-roasted to golden perfection, delivering a beautiful, tender side that’s as delicious as it is eye-catching. Perfect for those looking to add a vegetarian option with a flavorful twist!
Quick to prepare, this recipe features cauliflower lightly blanched, then coated in a tangy, spice-infused yogurt marinade. Roasted until just right, it’s topped with fresh cilantro for a vibrant, healthy addition to any holiday meal. A unique side that’s sure to impress your guests!
Watch our recipe video for step by step instructions on how to make Tandoori Roasted Cauliflower We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tandoori Roasted Cauliflower calories and nutrition information.
Chana Pulao Recipe - Spicy Chickpea Rice Pilaf for a Quick and Healthy Meal
This vegetarian Chana Pulao combines fluffy basmati rice, cooked chickpeas, and a flavorful mix of spices for an easy, nutritious meal. With just a few ingredients, you can whip up this comforting dish in under 30 minutes. Whether you’re meal prepping for the week or cooking for a crowd, this protein-packed rice dish is sure to impress. Serve with a side of raita or a refreshing salad for added flavor.
Chana Pulao is a simple and flavorful dish made with basmati rice, tender chickpeas, and aromatic spices. This one-pot meal offers the perfect blend of protein and carbs, making it ideal for quick lunches or weeknight dinners. With bold flavors from garlic, green chilies, and tomatoes, it’s a satisfying vegan and gluten-free option that’s easy to prepare in under 30 minutes.
Versatile and convenient, Chana Pulao can be enjoyed on its own or paired with yogurt, raita, or curry for a more complete meal. It’s great for meal prep too, staying fresh and delicious for days. Whether you’re cooking for yourself or guests, this dish is sure to impress.
Watch our recipe video for step by step instructions on how to make Chana Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Pulao calories and nutrition information, see the recipe card below.
Poha Chivda - How to Make Chivda - Quick & Easy Diwali Recipe
This quick and easy Chivda recipe is a classic Diwali snack! Made with SWAD Thick Poha, SWAD Peanuts, Cashews, Almonds, and Golden Raisins, it’s packed with crunchy and flavorful ingredients. Learn how to make Chivda with our easy to follow instructions and recipe video!
This classic Poha Chivda recipe, featuring SWAD Thick Poha and a medley of SWAD nuts, is the perfect snack for Diwali. Seasoned to perfection with curry leaves, chaat masala, and sugar, this easy to make crunchy snack has the perfect balance of salty, sweet and savory. Find everything you need for this recipe at your local Patel Brothers!
Watch our recipe video for step by step instructions on how to make Poha Chivda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chivda calories and nutrition information, see the recipe card below.
Crispy Papad Potato Rolls - Spicy Potato Stuffing - Quick & Crunchy Snack Idea
If you’re looking for a crispy crunchy and flavorful snack, this papad roll recipe is a must-try. These kurkure stuffed papad rolls feature a mashed potato filling infused with aromatic spices, cheese, and a hint of chili for just the right kick. Coated in crushed papad and fried to golden perfection, they offer a crunchy texture that pairs beautifully with the soft potato interior. Popular for parties, these aloo papad rolls are easy to make and versatile enough to serve as a party snack or a light appetizer. Whether you’re craving something cheesy or spicy, these rolls deliver both. They’re a crowd-pleasing option that’s sure to be a hit with family and friends.
Papad Potato Rolls are a delicious Indian snack that combines spiced mashed potatoes with crispy papad. These stuffed potato papad rolls are filled with cheesy, savory goodness and coated with crushed papad for a satisfying crunch in every bite. Perfect as a quick party snack or appetizer, they offer a delightful fusion of flavors that resemble samosas but with a unique and crunchy twist.
Served with a side of SWAD mint or tamarind chutney, these rolls will be a hit with the whole family! Easy to make, they’re an excellent choice for entertaining guests or adding variety to your snack table.
Watch our recipe video for step by step instructions on how to make Papad Potato Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Papad Potato Rolls calories and nutrition information, see the recipe card below.
Sooji Mawa Cake Recipe – Soft & Delicious Indian Dessert for Diwali
Learn how to make a delicious Soji Mawa Cake with this easy step-by-step recipe! Perfect for Diwali, this soft and fluffy cake is made with fine sooji, mawa, and cardamom essence, topped with crunchy pistachios. Bake this traditional Indian dessert for your festive celebrations and impress your family and friends with this irresistible treat!
Discover the irresistible flavor of Soji Mawa Cake, a traditional Indian dessert that is perfect for celebrating Diwali. This rich, soft cake made with fine sooji, mawa, and cardamom essence is topped with crunchy pistachios for a delightful finish. Ideal for festive gatherings and special occasions!
Watch our recipe video for step by step instructions on how to make Sooji Mawa Cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Suji Mawa Cake calories and nutrition information, see the recipe card below.
Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Celebrate Dussehra & Diwali with this delicious Tawa Paneer recipe! Marinated paneer cooked in a rich masala with vibrant spices. A festive, flavorful dish for the occasion! The marinade, featuring Kashmiri chili, turmeric, and cumin, infuses the paneer with deep, savory flavors, while the bell peppers add a fresh crunch. It’s a vegetarian dish that can be easily prepared and served as a main course or a side dish with roti, naan, or rice. Not only is this recipe delicious, but it’s also a great way to introduce your guests to the flavors of festive Indian cooking.
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Sabudana Chutney Bombs - Sabudana Aloo Vada with Chutney Filling - Fasting Friendly Navratri Recipe
Celebrate Navratri 2024 with these flavorful Sabudana Chutney Bombs, a perfect fasting-friendly recipe. Made with SWAD Sabudana (sago or tapioca pearls), these crispy bombs are filled with a zesty Coriander Mint Chutney and fried in peanut oil for a perfect crisp. Whether you're fasting or simply looking for a delicious snack, these sabudana vada are sure to impress. Try the air fryer option for a healthier twist!
For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!
Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.
Puran Poli - Chana Dal Halwa Stuffed Flatbread - Step-by-Step How to Make Puran Poli
Discover the rich flavors of Maharashtra with our traditional Puran Poli recipe, a beloved sweet Indian flatbread perfect for celebrating Ganesh Chaturthi. This South Indian Maharashtra dish, also known as a Chana Dal Halwa stuffed flatbread, combines the wholesome goodness of Chana Dal, Jaggery, and a hint of Cardamom, all enveloped in soft puran poli dough. Learn how to make this festive treat with our step-by-step instructions.
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
Dal Palak Recipe - Nutritious Spinach and Lentil Curry - Indian Comfort Food with Ghee Tarka
Learn how to make a delicious and healthy Dal Palak with our easy recipe. This flavorful Indian dish combines spinach, lentils, and aromatic spices, topped with a rich ghee tarka. Perfect for a wholesome vegetarian meal.
Discover a flavorful and nutritious Dal Palak recipe, blending tender spinach with moong and chana dal, infused with aromatic spices and a rich ghee tempering. Perfect for a wholesome meal, this dish offers a delicious balance of protein and greens, enhanced by a spicy, tangy masala and a fragrant tadka.
Watch our recipe video for step by step instructions on how to make this Dal Palak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dal Palak calories and nutrition information, see the recipe card below.
Besan Ladoo Recipe - Easy Raksha Bandhan Dessert Recipe - Traditional Indian Sweets
Looking for an easy Indian sweet recipe for Raksha Bandhan or Diwali? Our step-by-step guide on How to Make Besan Ladoo is all you need. This traditional Indian dessert made with authentic SWAD ingredients like Besan flour and Ghee, and adorned with almonds and pistachios, is sure to be a hit! Visit Patel Brothers to find all the ingredients you need, and try making these classic besan ladoos at home!
Embrace the sweet tradition of Besan Ke Laddu, a classic Indian dessert that is loved by all and perfect to share at any celebration. Crafted using authentic SWAD Besan and Ghee, these simple ladoos are a perfect blend of tradition and taste. Sprinkled with finely chopped almonds and pistachios, each bite is a nutty, decadent dream. Perfect as an easy Raksha Bandhan dessert recipe or a delightful Diwali sweet, these laddus will definitely be a hit. Find everything you need for this recipe and more at your local Patel Brothers!
Watch our recipe video for step by step instructions on how to make this Besan Ladoo. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Besan Ke Laddu calories and nutrition information, see the recipe card below.
