Authentic Chicken Shami Kebabs - Ramadan Iftar Recipe
Ingredients
- Boneless Chicken - 1lb (cubed)
- Chana Dal - 1/2 cup (soaked 30 mins)
- Onion - 1/2 cup (chopped)
- Garlic - 3-4 cloves
- Ginger - 1 inch (chopped)
- Green Chilies - 2 qty (chopped)
- Cumin Seeds - 1 tsp
- Coriander Seeds - 1 tsp (crushed)
- Black Peppercorns - 1/2 tsp
- Cinnamon Stick - 1/2 inch
- Cloves - 3-4 qty
- Star Anise - 1/2 piece
- Turmeric Powder - 1/4 tsp
- Red Chili Powder - 1/4 tsp
- Salt - to taste
- Cilantro (fresh coriander) - 2 tbsp
- Mint - 1 tbsp
- Egg - 1
- Oil - 1/4 cup (for frying)
Looking for a delicious and authentic recipe to elevate your Ramadan Iftar spread? These Chicken Shami Kebabs are a must-try! Made with tender chicken, protein-packed chana dal, and a blend of aromatic spices, these flavorful patties are shallow-fried to golden perfection.
Each bite delivers a burst of traditional flavors balanced with the freshness of cilantro and mint. Whether you're hosting a family gathering or simply craving a savory treat, these kebabs are sure to impress.
Watch our recipe video for step by step instructions on how to make Shami Kebab. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chicken Shami Kebab calories and nutrition information, see the recipe card below.
Instructions
How to make Chicken Shami Kebab:
1) In a large pot, add 1 lb cubed chicken, 1/2 cup chana dal (pre-soaked for 30 minutes), 1/2 cup chopped onion, 3-4 garlic cloves , 1 inch chopped ginger, 2 chopped green chilies, 1 tsp cumin seeds, 1 tsp coriander seeds, 1/2 tsp black peppercorns, 1/2 inch cinnamon stick, 3-4 cloves, 1/4 tsp turmeric powder, 1/4 tsp red chili powder, and salt to taste.
PRO TIP: Instead of adding individual spices, you can add 1 tsp of garam masala to substitute!
2) Add 1 cup of water to the pot and cook on medium heat until the water has completely evaporated and the chicken and lentils are fully cooked. Stir occasionally to avoid sticking.
PRO TIP: Stir occasionally to avoid sticking!
3) Once fully cooked, turn off the heat and allow the mixture to cool. Once cooled, transfer the mixture to a food processor.
4) Add 2 tbsp fresh coriander and 1 tbsp mint leaves to the food processor. Grind into a thick, smooth paste that holds together easily when handled.
PRO TIP: Adjust the salt level to your preference at this point.
5) Wet your hands to avoid sticking and shape the mixture into small, flat patties (about 2 inches in diameter).
6) Beat one egg in a dish to prepare the kebab coating.
7) Heat 1/4 cup of oil in a frying pan over medium heat.
8) Dip each kebab patty in beaten egg to coat, then immediately into the oil for frying.
PRO TIP: Make all of the patties before coating with egg to avoid getting soggy. Coat with egg right before frying!
9) Shallow fry the kebabs until they’re golden brown on each side, about 2-3 minutes per side.
10) Serve hot with mint chutney or lemon wedges on the side.
Ramadan Mubarak!
Looking for a delicious and authentic recipe to elevate your Ramadan Iftar spread? These Chicken Shami Kebabs are a must-try! Made with tender chicken, protein-packed chana dal, and a blend of aromatic spices, these flavorful patties are shallow-fried to golden perfection.
Each bite delivers a burst of traditional flavors balanced with the freshness of cilantro and mint. Whether you're hosting a family gathering or simply craving a savory treat, these kebabs are sure to impress.
Watch our recipe video for step by step instructions on how to make Shami Kebab. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chicken Shami Kebab calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Thukpa Recipe – Cozy Hakka Noodle Soup with Fresh Vegetables
Craving something warm and comforting? This Thukpa (Hakka Noodle Soup) is loaded with vibrant vegetables, aromatic spices, and a flavorful broth that soothes the soul. Perfect for chilly days or whenever you need a cozy, satisfying meal. Try this delicious noodle soup today!
Thukpa, a flavorful Hakka Noodle Soup, is a comforting bowl of warmth that originates from the Himalayan regions, particularly popular in Nepal, Tibet, and parts of Northeast India. This delicious noodle soup is known for its vibrant mix of vegetables, aromatic spices, and a rich, flavorful broth that soothes the soul. Perfect for chilly days or when you're craving something cozy, Thukpa is a delightful balance of spice, tang, and warmth that satisfies your taste buds and leaves you feeling nourished.
Watch our recipe video for step by step instructions on how to make Thukpa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Thukpa calories and nutrition information, see the recipe card below.
Strawberry Mousse with Chocolate Ganache – A Dreamy Valentine’s Day Dessert
Indulge in a luscious Strawberry Mousse topped with rich Chocolate Ganache—an elegant and easy-to-make dessert perfect for Valentine's Day. Light, fluffy, and delicious mousse with a decadent chocolate topping made with love. Try this sweet treat today!
Indulge in the perfect Valentine’s Day treat with this easy Strawberry Mousse recipe topped with rich Chocolate Ganache. Light, airy, and bursting with fresh strawberry flavor, this no-bake dessert is both elegant and effortless to make.
The creamy mousse is made with a luscious blend of pureed strawberries, whipped cream, and white chocolate, creating a silky texture that melts in your mouth. Topped with a smooth layer of chocolate ganache, this dessert strikes the perfect balance between fruity freshness and decadent richness.
Watch our recipe video for step by step instructions on how to make Strawberry Mousse. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Strawberry Mousse calories and nutrition information, see the recipe card below.
Butter Chicken Pizza Pinwheels Recipe – Game Day Pizza Rolls
Get ready for Butter Chicken Pizza Rolls, the perfect Super Bowl game day recipe! This easy Indian American fusion recipe blends the rich, spiced flavors of Indian butter chicken with the cheesy goodness of pinwheel pizza rolls. A crowd-pleasing appetizer or party snack, serve them with extra butter chicken sauce for a game-day win. Try this irresistible twist on two classics today!
Love butter chicken and pizza? Why not combine them into one irresistible game-day dish? These Butter Chicken Pizza Rolls fuse the rich, creamy flavors of classic Indian butter chicken with the cheesy, doughy goodness of pizza rolls—perfect for the Super Bowl!
Each bite of these pizza pinwheels is packed with tender shredded butter chicken, gooey mozzarella cheese, and fresh veggies, all wrapped in a golden, flaky crust. Whether you're hosting a watch party, need a winning appetizer, or just want to spice up pizza night, this fusion recipe is a guaranteed crowd-pleaser!
Watch our recipe video for step by step instructions on how to make Butter Chicken Pizza Pinwheels. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Butter Chicken Pizza Roll calories and nutrition information, see the recipe card below.
