Recipe

Gulab Jamun Cheesecake Recipe – Indian Fusion Diwali Dessert

Prep: 
25 mins
Cook: 
45 mins

Ingredients

Cheesecake Crust:

Digestive Biscuits (crumb) - 2 cups

Butter (melted) - 6 Tbsp.

Cheesecake Filling:

Cream Cheese - 16 oz. (room temp)

Sour Cream - 1 cup

Heavy Whipping Cream - 1 cup

Sugar - 3/4 cup

Corn Starch - 1/4 cup

Saffron - 1/4 tsp

Cardamom Powder - 1/2 tsp

Rose Water - 1 tsp

Gulab Jamun - 20-24 qty. (medium size)

Pistachios - garnish

Rose Petals - garnish

Varq (edible silver leaf) - garnish

These individual-sized Gulab Jamun Cheesecake cups are a must-try for your Diwali celebration. A creative take on a classic cheesecake, these eggless desserts feature a Britannia Biscuit Crust, a Gulab Jamun center, and are sure to be a hit at your festive Diwali celebration!

Watch our recipe video for step by step instructions on how to make Gulab Jamun Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Mini Gulab Jamun Cheesecake recipe calories and nutrition information, see the recipe card below. We also have an option to view our Diwali Cheesecake recipe in hindi.

Wishing you a Happy Diwali!

Instructions

How To Make Gulab Jamun Cheesecake Crust:

1) Preheat the oven to 350°F.

2) In a food processor, pulse the digestive biscuits until you have a fine crumb (2 cups). It should be a sand-like texture.

3) Pour the crumbs into a bowl and add 6 Tbsp melted butter.

4) Mix together until the crumbs are evenly coated.

5) In a 4 oz. oven safe glass jar, add about 1 1/2 Tbsp. the crumb mixture to the bottom of the jar.

6) Press down the crumbs so that they form an even layer.

7) Place jars on a baking sheet and bake for 5-7 minutes (at 350).

8) Remove from the oven and let cool.

How To Make Gulab Jamun Cheesecake Filling:

1) In a bowl, add 16 oz. room temperature cream cheese and 3/4 cup sugar. Using a hand mixer on medium speed, mix for 2-3 minutes until smooth and creamy.

2) Next, add 1 cup sour cream, 1 cup heavy cream, 1/4 cup corn starch, 1/4 tsp saffron, 1/2 tsp cardamom powder, and 1 tsp rose water to the batter. Mix until thoroughly combined.

3) Add about 2-3 Tbsp of the batter to the jars with crust. Be sure to only fill 3/4 of the way and not overfill the jars.

4) Place one gulab jamun on the top of each jar and press in slightly.

5) Place the jars in a larger baking pan - you want to make sure that the edges of the pan are tall enough to add water.

6) Add water to the bottom of the baking pan. This will help the cheesecakes cook evenly and keep them moist.

7) Place in the oven (at 350) and bake for 20-25 minutes.

PRO TIP: The cheesecake may appear slightly underdone when removed from the oven, but will set up as it cools!

8) Remove from the oven and remove the jars from the baking pan of water.

9) Place the jars in the fridge for at least 4 hours (or overnight) to cool completely.

10) Once you are ready to serve, garnish with crushed pistachios, rose petals, and some varq (silver leaf).

Happy Diwali!

These individual-sized Gulab Jamun Cheesecake cups are a must-try for your Diwali celebration. A creative take on a classic cheesecake, these eggless desserts feature a Britannia Biscuit Crust, a Gulab Jamun center, and are sure to be a hit at your festive Diwali celebration!

Watch our recipe video for step by step instructions on how to make Gulab Jamun Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Mini Gulab Jamun Cheesecake recipe calories and nutrition information, see the recipe card below. We also have an option to view our Diwali Cheesecake recipe in hindi.

Wishing you a Happy Diwali!

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Meen Manga Curry – Tangy Raw Mango & Creamy Coconut Fish Curry

Discover the perfect balance of tangy and creamy flavors with this Fish Mango Alleppey Curry recipe! Made with fresh tilapia, raw mango, and rich coconut milk, this South Indian delicacy is infused with aromatic spices, curry leaves, and a hint of heat from green chilies. Cooked to perfection in a clay pot for an authentic taste, this dish is a must-try for seafood lovers. Serve it with steamed rice for a comforting and flavorful meal. Try this easy and delicious recipe today!

Prep: 
20 mins
30 mins

Fish Mango Curry is a flavorful South Indian dish that combines the tanginess of raw mango with the richness of coconut milk, creating a perfect balance of flavors. This coastal favorite, especially popular in Kerala, features tilapia simmered in a fragrant gravy infused with garlic, ginger, shallots, curry leaves, and green chilies. The dish gets its vibrant color from Kashmiri chili powder and coriander powder, while raw mango slices add a refreshing tartness that complements the creamy coconut milk. 

Cooking Alleppey or Meen Manga curry in a clay pot enhances the depth of flavor, making the curry even more aromatic. As the fish gently cooks, it absorbs the spices, resulting in a tender, flavorful dish best enjoyed with steamed rice or appam. A final drizzle of coconut oil and fresh curry leaves adds an irresistible finishing touch, making this an ideal recipe for seafood lovers craving bold, tropical flavors.

Watch our recipe video for step by step instructions on how to make Fish Mango Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Fish Mango calories and nutrition information, see the recipe card below.

How to Make Aloo Paratha – Easy Paratha Recipe with Potato Filling

Learn how to make Aloo Paratha at home with this easy step-by-step recipe. Soft wheat flour dough stuffed with a spiced potato filling and rolled out to perfection. Cooked on a tawa with ghee until golden and crisp, this classic Indian flatbread pairs great with yogurt, pickle, or chutney. Perfect for breakfast, lunch, or dinner, this comforting dish is simple to make and full of flavor.

Prep: 
10 mins
15 mins

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable. 

The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.

Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.

Kunafa Recipe – A Crispy, Cheesy Dessert for Eid

Make Kunafa at home this Eid ul Fitr with this easy step-by-step recipe. This Middle Eastern dessert has crispy, golden kataifi dough, a soft and cheesy filling, and a sweet sugar syrup drizzle, finished with chopped pistachios. Whether using Nabulsi cheese or mozzarella, this Kunafa comes together with simple ingredients and a few pro tips for a rich, flavorful treat. Serve it warm and enjoy a festive dessert that brings everyone together for the celebration.

Prep: 
15 mins
30 mins

Kunafa (Knafeh) is a delicious Middle Eastern dessert made with crispy kataifi dough, a rich and gooey cheese filling, and a fragrant sugar syrup drizzle. This festive treat is especially popular during Eid celebrations, bringing together layers of texture and flavor in every bite. The crispy golden strands of kataifi dough are soaked in butter, wrapped around a creamy cheese filling, and cooked until perfectly golden. A drizzle of homemade sugar syrup adds just the right amount of sweetness, while a garnish of pistachios gives it a nutty crunch.

Watch our recipe video for step by step instructions on how to make Knafeh. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Knafeh calories and nutrition information, see the recipe card below.