Eggless Coconut Cookies Recipe – Valentines Day Special – Quick & Easy Valentine Cookies
Ingredients
Desiccated Coconut - 1 cup
Butter (unsalted), softened - 1/2 cup
Sugar - 1/2 cup
All-Purpose Flour - 1 1/2 cups
Baking Powder - 1/2 teaspoon
Sweetened Condensed Milk - 1/2 cup
Cardamom Powder - 1 teaspoon
Salt - pinch
Ruby or White Chocolate - 1 cup (melted)
Pistachios - garnish (chopped)
Rose Petals - garnish
Celebrate the season of love with our Eggless Coconut Cookies, a special Valentine’s Day treat that blends the warmth of Indian flavors with the romance of the occasion. Infused with Indian flavors, like aromatic cardamom and toasted coconut, each cookie is a work of art, decorated with rose petals and ruby chocolate. Whether you're looking for valentine cookie ideas or just a delicious eggless dessert, these coconut cookies are a lovely treat.
Watch our recipe video for step by step instructions on how to make our eggless coconut cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our valentines cookies calories and nutrition information, see the recipe card below. We also have an option to view our coconut cookies recipe in hindi.
Instructions
1) In a large pan, toast 1 cup of desiccated coconut until it turns a light golden color. Set aside.
2) Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
3) In a large mixing bowl, cream together ½ cup softened butter and ½ cup sugar until light and fluffy.
4) Add the toasted desiccated coconut, 1 ½ cups all-purpose flour, ½ tsp baking powder, 1 tsp cardamom powder, ½ cup condensed milk, and a pinch of salt to the butter-sugar mixture and mix until everything is incorporated.
PRO TIP: If the dough is too sticky or soft, refrigerate it for about 30 minutes to make it easier to handle!
5) Scoop out small portions of the dough & place them on the prepared baking sheet, leaving some space between each cookie.
6) Gently flatten each cookie with the back of a fork or your fingers.
7) Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
8) Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9) Once cooled, dip one half in melted ruby chocolate and place on a clean piece of parchment paper.
PRO TIP: Decorate with whatever your heart desires. Make it with love!
10) Garnish with rose petals and allow the chocolate to harden.
11) Share with your Valentines!
Celebrate the season of love with our Eggless Coconut Cookies, a special Valentine’s Day treat that blends the warmth of Indian flavors with the romance of the occasion. Infused with Indian flavors, like aromatic cardamom and toasted coconut, each cookie is a work of art, decorated with rose petals and ruby chocolate. Whether you're looking for valentine cookie ideas or just a delicious eggless dessert, these coconut cookies are a lovely treat.
Watch our recipe video for step by step instructions on how to make our eggless coconut cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our valentines cookies calories and nutrition information, see the recipe card below. We also have an option to view our coconut cookies recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.
Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe
Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!
If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.
A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!
Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.
Meen Manga Curry – Tangy Raw Mango & Creamy Coconut Fish Curry
Discover the perfect balance of tangy and creamy flavors with this Fish Mango Alleppey Curry recipe! Made with fresh tilapia, raw mango, and rich coconut milk, this South Indian delicacy is infused with aromatic spices, curry leaves, and a hint of heat from green chilies. Cooked to perfection in a clay pot for an authentic taste, this dish is a must-try for seafood lovers. Serve it with steamed rice for a comforting and flavorful meal. Try this easy and delicious recipe today!
Fish Mango Curry is a flavorful South Indian dish that combines the tanginess of raw mango with the richness of coconut milk, creating a perfect balance of flavors. This coastal favorite, especially popular in Kerala, features tilapia simmered in a fragrant gravy infused with garlic, ginger, shallots, curry leaves, and green chilies. The dish gets its vibrant color from Kashmiri chili powder and coriander powder, while raw mango slices add a refreshing tartness that complements the creamy coconut milk.
Cooking Alleppey or Meen Manga curry in a clay pot enhances the depth of flavor, making the curry even more aromatic. As the fish gently cooks, it absorbs the spices, resulting in a tender, flavorful dish best enjoyed with steamed rice or appam. A final drizzle of coconut oil and fresh curry leaves adds an irresistible finishing touch, making this an ideal recipe for seafood lovers craving bold, tropical flavors.
Watch our recipe video for step by step instructions on how to make Fish Mango Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Fish Mango calories and nutrition information, see the recipe card below.
