Street Style Hakka Noodles – Vegan Indo-Chinese Recipe – Indian Veg Chow Mein
Ingredients
Hakka Noodles Sauce
Soy Sauce - 3 Tbsp
Rice Vinegar - 1 Tbsp
Sesame Oil - 2 tsp
White Pepper - 1 tsp
Black Pepper - 1/2 tsp
Red Chili Sauce or Sriracha - 1 Tbsp
Green Chili Sauce - 2 Tsp
Hakka Noodles Stir Fry
Hakka Noodles - 200 grams
Oil - 2 Tbsp
Ginger - 1 tsp (minced)
Garlic - 1 tsp (minced)
Cabbage - 1 cup (sliced)
Onions - 1 medium (sliced)
Carrots - 1/2 cup (matchstick cut)
Bell Pepper (any color) - 1 cup
Green Onions - 1/2 cup (chopped)
Discover how to make authentic Vegetable Hakka Noodles with our Quick & Easy recipe! Experience the delightful blend of Indian and Chinese flavors in every bite. Ideal for both novices and seasoned cooks, this recipe guides you through the art of creating the perfect Indian Veg Chow Mein. Embrace the fusion and bring the taste of Indo-Chinese cuisine to your table.
Watch our recipe video for step by step instructions on how to make our Hakka Noodles Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan hakka noodles calories and nutrition information, see the recipe card below. We also have an option to view our veg hakka noodles recipe in hindi.
Instructions
1) Begin by preparing 200g of noodles for the recipe according to package directions.
2) Once cooked and drained, drizzle with some oil to prevent noodles from sticking together. Set noodles aside.
3) Next, prepare your veggies by slicing 1 medium onion, 1 cup cabbage, ½ cup carrots, and 1 cup bell peppers. Set these aside for the stirfry.
4) To make the sauce, combine 3 Tbsp soy sauce, 1 Tbsp rice vinegar, 2 tsp sesame oil, 1 tsp white pepper, ½ tsp black pepper, 1 Tbsp red chili sauce, & 2 tsp green chili sauce together in a bowl. Mix this well and set aside.
5) To prepare the hakka noodle stir fry, add 2 Tbsp oil to a large pan or wok and let it heat up.
6) Add the 1 tsp minced ginger, 1 tsp minced garlic, and saute for a few seconds.
7) Next, add sliced onions, cabbage, carrots, & bell peppers and saute together for 1-2 minutes.
8) Once sauteed, add the prepared noodles and sauce.
9) Mix to combine and turn off the heat.
10) Garnish with green onions and serve!
Discover how to make authentic Vegetable Hakka Noodles with our Quick & Easy recipe! Experience the delightful blend of Indian and Chinese flavors in every bite. Ideal for both novices and seasoned cooks, this recipe guides you through the art of creating the perfect Indian Veg Chow Mein. Embrace the fusion and bring the taste of Indo-Chinese cuisine to your table.
Watch our recipe video for step by step instructions on how to make our Hakka Noodles Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan hakka noodles calories and nutrition information, see the recipe card below. We also have an option to view our veg hakka noodles recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Doodh Dulari Recipe – A Colorful & Creamy Dessert for Holi
Celebrate the vibrant festival of Holi with Doodh Dulari, a rich and creamy Pakistani dessert that’s as colorful as the occasion itself! Made with sweetened milk, soft vermicelli, custard, fruity jello cubes, and a mix of nuts, this festivecolorful treatrecipe is topped with mini gulab jamuns for an indulgent finish. Serve it warm or chilled for a delightful dessert that adds a burst of flavor and color to your Holi celebrations!
Doodh Dulari is a rich and festive dessert that brings a burst of color and flavor to any celebration, especially Holi! This creamy milk-based treat combines soft vermicelli, custard, fruity jello cubes, and crunchy nuts, all blended together for a unique and indulgent experience.
To make it even more special, it’s topped with mini gulab jamuns, adding a touch of sweetness and texture. Whether served warm or chilled, Doodh Dulari is the perfect way to enjoy a traditional yet visually stunning dessert during the festival of colors.
Watch our recipe video for step by step instructions on how to make Doodh Dulari. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Doodh Dulari calories and nutrition information, see the recipe card below.
Authentic Chicken Shami Kebabs - Ramadan Iftar Recipe
Looking for a delicious Ramadan recipe? Try our authentic Chicken Shami Kebabs! Made with spiced chicken, chana dal, and fresh herbs, these golden-brown patties are the perfect Iftar recipe. Serve hot with mint chutney and lemon wedges for a mouthwatering treat!
Looking for a delicious and authentic recipe to elevate your Ramadan Iftar spread? These Chicken Shami Kebabs are a must-try! Made with tender chicken, protein-packed chana dal, and a blend of aromatic spices, these flavorful patties are shallow-fried to golden perfection.
Each bite delivers a burst of traditional flavors balanced with the freshness of cilantro and mint. Whether you're hosting a family gathering or simply craving a savory treat, these kebabs are sure to impress.
Watch our recipe video for step by step instructions on how to make Shami Kebab. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chicken Shami Kebab calories and nutrition information, see the recipe card below.
Thukpa Recipe – Cozy Hakka Noodle Soup with Fresh Vegetables
Craving something warm and comforting? This Thukpa (Hakka Noodle Soup) is loaded with vibrant vegetables, aromatic spices, and a flavorful broth that soothes the soul. Perfect for chilly days or whenever you need a cozy, satisfying meal. Try this delicious noodle soup today!
Thukpa, a flavorful Hakka Noodle Soup, is a comforting bowl of warmth that originates from the Himalayan regions, particularly popular in Nepal, Tibet, and parts of Northeast India. This delicious noodle soup is known for its vibrant mix of vegetables, aromatic spices, and a rich, flavorful broth that soothes the soul. Perfect for chilly days or when you're craving something cozy, Thukpa is a delightful balance of spice, tang, and warmth that satisfies your taste buds and leaves you feeling nourished.
Watch our recipe video for step by step instructions on how to make Thukpa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Thukpa calories and nutrition information, see the recipe card below.
