Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Seviyan Bars (Vermicelli Dessert Bars)
Once the vermicelli (seviyan) has turned golden brown, add chopped almonds, pistachios and desiccated coconut and stir for about few minutes. Add condensed milk and mix evenly. Sprinkle the remaining almonds, pistachios and desiccated coconut on top.
Once the vermicelli (seviyan) has turned golden brown, add chopped almonds, pistachios and desiccated coconut and stir for about few minutes. Add condensed milk and mix evenly. Sprinkle the remaining almonds, pistachios and desiccated coconut on top.
Try out this spin on the infamous BBQ chicken wings. Made with ginger garlic paste, garlic powder, coriander, cumin, and turmeric, these chicken wings will leave you licking your fingers.
Dahi Baray, Dahi Vada, Dahi Bhalla, a popular North Indian food. You would never want to get over this delicious street food topped with curd, masala or chutney.
This 1 minute Mango Kulfi recipe is easy to make. Follow our step by step video instructions for a delicious, creamy traditional Indian Mango Ice cream.
Try this turkey meatball biryani recipe. A perfect Thanksgiving surprise for your family!
Our vegan friendly Watermelon Chaat recipe is perfect to keep the summer vibes alive. Its cooling, sweet, savory and necessary for the summer season.
Pindi Chole, Pindi Chana or Rawalpindi Chole. An authentic Vegan friendly Punjabi recipe. Follow our step by step guide to this blend of chickpeas and spices.
Roti is a round flatbread made from wholemeal flour known as atta and water that is combined into a dough.
Mixed Daal
In a pan, add oil, onion and stir on medium flame until the onion turns golden brown. Add tomato, cumin seeds, water, ginger garlic paste, turmeric powder, garam masala, red chili powder and mix well. Add the dals, water, salt and mix well. Cover the pan with a lid and cook until tender.
In a pan, add oil, onion and stir on medium flame until the onion turns golden brown. Add tomato, cumin seeds, water, ginger garlic paste, turmeric powder, garam masala, red chili powder and mix well. Add the dals, water, salt and mix well. Cover the pan with a lid and cook until tender.
Mattar Paneer
Add the tomatoes and salt and mix well. Cover with a lid and cook for 5 minutes.Turn off the heat and let the mixture cool. In a blender, blend the mixture. In a heated pan, add butter and cumin seeds. Add red chili powder and turmeric powder and stir well. Add the blended paste into the pan and cook on medium flame for 3 minutes.
Add the tomatoes and salt and mix well. Cover with a lid and cook for 5 minutes.Turn off the heat and let the mixture cool. In a blender, blend the mixture. In a heated pan, add butter and cumin seeds. Add red chili powder and turmeric powder and stir well. Add the blended paste into the pan and cook on medium flame for 3 minutes.
Our quick 1 minute recipe for refreshing Orange Kulfi in orange shells. A flavorful combination of fresh orange juice and creamy kulfi. You won't be able to resist having more.
Skewer recipes are perfect for barbecues and parties. Try out our veggie skewer recipe consisting of various fresh vegetables coated with delicious spices, guaranteed to "wow" your guests.
