Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Cooked with flavorful spices, Chikar Cholay is a must-have this Ramadan. It originated from Punjab and makes a great meal for lunch and dinner.
This traditional Boneless Chicken Karahi recipe is sure to become an absolute favorite. Tenderized chicken with the aroma of spices in the air is perfect for taste buds.
The spiced Bombay Potatoes are a brilliant sidekick to any feast. The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal.
Try this aromatic blend of pumpkin, cinnamon, and yogurt. Filled with richness of flavors, this drink is irresistible this season.
Red lentil curry is a saucy, hearty, and protein-rich meal option perfect for any time of the day. Tomatoes, onions, ginger, and garlic are combined with red lentils and a variety of spices that can be served over rice or eaten with roti.
Learn to prepare this delicious chicken tikka boti in an oven from scratch with step by step instructions.
Try out this new mouthwatering recipe for Masala Mashed Potatoes bound to have your guests licking their fingers!
Add the chana dal to a pot with 3 cups of water. Boil for ½ hour or until soft. In a separate pan, heat the oil and saute the onions until golden brown. Add the garlic paste, tomatoes, cumin, chilli, turmeric, coriander, garam masala, and salt.
Looking for a popular Indian street food recipe that will leave your family and friends talking about it for days to come? Be sure to try our Aloo Tikki recipe.
Try this Indo fusion creation which is crispy cauliflower (gobi) florets tossed in a spicy, sweet and tangy manchurian sauce.
Once the boiled chickpeas are dried and added to a bowl, add coriander powder, cumin powder, chaat masala, salt, and mix well.