Roti
Ingredients
2 cups Swad Sharbati Gold Atta
2 TBSP Cooking Oil
Salt (as needed)
Water (as needed)
Roti is a round flatbread made from wholemeal flour known as atta and water that is combined into a dough.
Instructions
1) In a medium sized bowl, add Swad sharbati gold atta, cooking oil, a pinch of salt.
2) Add water as you mix the atta.
3) Add more water if needed.
4) Knead and beat the dough until it becomes smooth.
5) Let it sit for 10 minutes.
6) Preheat flat frying pan/tava on med-high heat.
7) Divide dough into small balls.
8) Place the dough ball on the board
9) Use a rolling pin to spread the dough ball into a circular shape.
10) Place the roti on the tava.
11) Cook for 1 minute and turn it over to cook the other side.
12) Remove the tava and cook the roti over the stove.
13) Cook on the stove for a quick 10-15 seconds on each side.
14) Roti is now ready to serve.
Roti is a round flatbread made from wholemeal flour known as atta and water that is combined into a dough.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Spicy Schezwan Paneer Puffs - Vegetarian Puff Pastry Bites - Perfect Party Snack
Learn how to make these irresistible Schezwan Paneer Puff Pastries —a fusion of spicy Indo-Chinese flavors and crispy puff pastry. Packed with paneer, veggies, and bold sauces like Schezwan and soy, this easy-to-make vegetarian snack is perfect for parties, holidays, or a quick indulgence. Try them for New Year's celebrations or any festive occasion!
These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.
Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!
Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.
Pista Milk with Saffron & Cardamom – Holiday Drink Recipe
Celebrate the season with our festive Pista Milk recipe! This luxurious recipe combines creamy milk, aromatic cardamom, golden saffron, and crushed pistachios for a hot and flavorful holiday beverage. Easy to make and perfect for warming up your celebrations, it’s a delightful treat similar to badam milk that will impress your guests and add a touch of comfort to any gathering.
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, aromatic cardamom, vibrant saffron, and crunchy pistachios, this festive beverage is as beautiful as it is delicious.
The golden hue from saffron and the rich nutty flavor of pistachios create a heartwarming drink that's perfect for cozy gatherings or a Christmas morning treat. Simple to prepare and packed with festive flavors, it’s a beverage that brings elegance and warmth to your table.
Watch our recipe video for step by step instructions on how to make Pista Milk. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Saffron Milk calories and nutrition information, see the recipe card below.
Irresistible Chai Spiced Sugar Cookies with Espresso Glaze
Indulge in the rich, cozy flavors of chai spices paired with a luscious espresso glaze in these irresistible sugar cookies. Soft, buttery, and bursting with warmth, they’re perfect for holiday gatherings, tea parties, or satisfying your sweet cravings. Easy to make and impossible to resist, these dirty chai sugar cookies are a hit for the holidays!
Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite.
The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.
Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.
