Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Sooji Mawa Cake Recipe – Soft & Delicious Indian Dessert for Diwali
Learn how to make a delicious Soji Mawa Cake with this easy step-by-step recipe! Perfect for Diwali, this soft and fluffy cake is made with fine sooji, mawa, and cardamom essence, topped with crunchy pistachios. Bake this traditional Indian dessert for your festive celebrations and impress your family and friends with this irresistible treat!
Discover the irresistible flavor of Soji Mawa Cake, a traditional Indian dessert that is perfect for celebrating Diwali. This rich, soft cake made with fine sooji, mawa, and cardamom essence is topped with crunchy pistachios for a delightful finish. Ideal for festive gatherings and special occasions!
Watch our recipe video for step by step instructions on how to make Sooji Mawa Cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Suji Mawa Cake calories and nutrition information, see the recipe card below.
Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Celebrate Dussehra & Diwali with this delicious Tawa Paneer recipe! Marinated paneer cooked in a rich masala with vibrant spices. A festive, flavorful dish for the occasion! The marinade, featuring Kashmiri chili, turmeric, and cumin, infuses the paneer with deep, savory flavors, while the bell peppers add a fresh crunch. It’s a vegetarian dish that can be easily prepared and served as a main course or a side dish with roti, naan, or rice. Not only is this recipe delicious, but it’s also a great way to introduce your guests to the flavors of festive Indian cooking.
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Sabudana Chutney Bombs - Sabudana Aloo Vada with Chutney Filling - Fasting Friendly Navratri Recipe
Celebrate Navratri 2024 with these flavorful Sabudana Chutney Bombs, a perfect fasting-friendly recipe. Made with SWAD Sabudana (sago or tapioca pearls), these crispy bombs are filled with a zesty Coriander Mint Chutney and fried in peanut oil for a perfect crisp. Whether you're fasting or simply looking for a delicious snack, these sabudana vada are sure to impress. Try the air fryer option for a healthier twist!
For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!
Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.
Puran Poli - Chana Dal Halwa Stuffed Flatbread - Step-by-Step How to Make Puran Poli
Discover the rich flavors of Maharashtra with our traditional Puran Poli recipe, a beloved sweet Indian flatbread perfect for celebrating Ganesh Chaturthi. This South Indian Maharashtra dish, also known as a Chana Dal Halwa stuffed flatbread, combines the wholesome goodness of Chana Dal, Jaggery, and a hint of Cardamom, all enveloped in soft puran poli dough. Learn how to make this festive treat with our step-by-step instructions.
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
Dal Palak Recipe - Nutritious Spinach and Lentil Curry - Indian Comfort Food with Ghee Tarka
Learn how to make a delicious and healthy Dal Palak with our easy recipe. This flavorful Indian dish combines spinach, lentils, and aromatic spices, topped with a rich ghee tarka. Perfect for a wholesome vegetarian meal.
Discover a flavorful and nutritious Dal Palak recipe, blending tender spinach with moong and chana dal, infused with aromatic spices and a rich ghee tempering. Perfect for a wholesome meal, this dish offers a delicious balance of protein and greens, enhanced by a spicy, tangy masala and a fragrant tadka.
Watch our recipe video for step by step instructions on how to make this Dal Palak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dal Palak calories and nutrition information, see the recipe card below.
Besan Ladoo Recipe - Easy Raksha Bandhan Dessert Recipe - Traditional Indian Sweets
Looking for an easy Indian sweet recipe for Raksha Bandhan or Diwali? Our step-by-step guide on How to Make Besan Ladoo is all you need. This traditional Indian dessert made with authentic SWAD ingredients like Besan flour and Ghee, and adorned with almonds and pistachios, is sure to be a hit! Visit Patel Brothers to find all the ingredients you need, and try making these classic besan ladoos at home!
Embrace the sweet tradition of Besan Ke Laddu, a classic Indian dessert that is loved by all and perfect to share at any celebration. Crafted using authentic SWAD Besan and Ghee, these simple ladoos are a perfect blend of tradition and taste. Sprinkled with finely chopped almonds and pistachios, each bite is a nutty, decadent dream. Perfect as an easy Raksha Bandhan dessert recipe or a delightful Diwali sweet, these laddus will definitely be a hit. Find everything you need for this recipe and more at your local Patel Brothers!
Watch our recipe video for step by step instructions on how to make this Besan Ladoo. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Besan Ke Laddu calories and nutrition information, see the recipe card below.
Watermelon Basil Seed Cooler - Watermelon Juice Recipe - Refreshing Summer Drink
Cool down on a hot summer day with our Watermelon Basil Seed Cooler, a delightful blend of fresh watermelon, ginger, and mint with a swirl of basil seeds. This delicious cooler combines the sweetness of watermelon with the zing of ginger and the coolness of mint, topped with health-boosting basil seeds. Ideal for sipping on a sunny day or serving at your next barbecue. Find everything you need for this recipe and so much more at your local Patel Brothers!
Introducing the ultimate summer beverage – our Watermelon Mint Cooler with Basil Seeds. This drink is crafted with fresh watermelons, ginger, a touch of fresh mint, and topped off with nutrient-rich basil seeds that add a satisfying crunch. A perfect, healthy and refreshing drink that will quench your thirst and keep you coming back for more. Whether you're lounging by the pool or enjoying a sunny backyard picnic, this Watermelon Basil Seed Cooler is your go-to for a refreshing summer drink!
Watch our recipe video for step by step instructions on how to make this Watermelon Basil Seeds Cooler. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Watermelon Drink calories and nutrition information, see the recipe card below.
Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
This vegan Manchurian gravy recipe is an Indo-Chinese classic that combines succulent veggie meatballs with a rich, savory Manchurian sauce. Vegan meatballs, made from a mix of fresh vegetables, are crispy on the outside and soft on the inside. Once cooked, they are simmered in a homemade Manchurian sauce that is richly seasoned with a blend of Indian and Chinese spices, creating a tantalizingly tangy and spicy gravy.
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert
Learn how to make Mishti Doi with our simple three-ingredient recipe! This traditional Bengali sweet yogurt is made with rich milk, caramelized sugar and hung curd, delivering a dessert with deep flavors and a creamy texture. Our guide provides step-by-step instructions on how to make Mishti Doi at home, ensuring you can recreate this traditional dessert with ease.
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Sprouted Mung Bean Salad - Indian Style Moong Dal Sprout Salad - Easy Healthy Recipe
Learn how to make sprouted moong dal with this simple guide. This Vegan Mung Bean Sprout Salad combines the nutritional powerhouse of moong dal sprouts with the zesty flavors of Indian cuisine. Topped with a squeeze of fresh lemon and savory chaat masala, it’s a healthy Indian recipe that doesn’t compromise on taste!
Learn how to make our Sprouted Moong Dal Salad with our easy-to-follow recipe that showcases the simplicity and delight of sprouting dal at home! This recipe combines tender moong dal sprouts with a flavorful dressing of chaat masala and a fresh squeeze of lemon, creating a salad that bursts with fresh, tangy notes. The addition of roasted peanuts provides a satisfying crunch, making it a complete meal that's both filling and nutritious. Ideal for vegans and anyone looking for a light yet fulfilling Indian-style salad!
Watch our recipe video for step by step instructions on how to make Sprouted Moong Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sprouted moong bean salad calories and nutrition information, see the recipe card below.
Paneer Tikka Kebabs - Grilled Paneer & Veggie Skewers - Indian Tikka Masala Kebab Recipe
Learn how to make the ultimate Indian Paneer Tikka Kebabs with our easy-to-follow recipe video. Dive into the world of grilled paneer and veggies, seasoned with an authentic Tikka masala marinade, for a sizzling addition to your summer gatherings. Whether it's a casual weekend barbecue or a special summer celebration, these vegetarian Paneer Tikka skewers are sure to impress your guests. Follow our simple recipe guide to bring the taste of Indian street food right to your backyard.
Bring the Indian flavors to your next summer barbecue with our Grilled Paneer & Veggie Skewers, a dish that promises to be the centerpiece of your dining table. The skewers are laden with chunks of marinated paneer, fresh vegetables, and are seasoned with a special blend of Tikka Masala spices, ginger garlic paste, and mustard oil. This Paneer Tikka Kebab recipe features succulent SWAD Paneer, sweet onion, and bell pepper, all marinated in a rich Tikka Masala marinade. Perfect for any cookout or as a delightful summer recipe!
Watch our recipe video for step by step instructions on how to make Paneer Tikka Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paneer tikka kebab calories and nutrition information, see the recipe card below.
