Puran Poli - Chana Dal Halwa Stuffed Flatbread - Step-by-Step How to Make Puran Poli
Ingredients
Dal Halwa Filling
- Chana Daal - 1 cup
- Turmeric Powder - 1/4 tsp
- Ghee - 1 Tbsp
- Water - 2 cup
- Jaggery Powder - 3/4 cup
- Nutmeg Powder - 1/4 tsp
- Cardamom Powder - 1/4 tsp
Puran Poli Dough
- All-purpose Flour - 1 cup
- Wheat Flour - 1 cup
- Turmeric Powder - 1/4 tsp
- Salt - 1/4 tsp
- Oil - 2 Tbsp
- Water - 3/4 - 1 cup
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
Instructions
How to Make Dal Halwa Stuffing:
1) In a pot or pressure cooker, add 1 cup of rinsed and washed Chana Dal, 1/4 tsp turmeric powder and 1 Tbsp ghee.
2) Add about 3 cups of water, enough to cover the dal completely.
3) Cook the dal until tender (12-15 minutes at full pressure), then let the pressure release naturally, and allow the dal to cool slightly.
4) Drain the dal of any excess liquid and add it to a food processor along with 3/4 cup jaggery powder.
5) Grind the dal and jaggery into a smooth paste.
6) Remove the mixture from the food processor and add to a pan on medium heat.
7) Cook off any extra liquid and allow the paste to thicken slightly.
8) Remove from heat, and then add 1/4 tsp nutmeg powder and 1/4 tsp cardamom powder.
9) Using 2-3 Tbsp of halwa at a time, form into balls by rolling it between your palms, and set them aside for later.
How to Make Puran Poli Dough:
1) In a large mixing bowl, add 1 cup all-purpose flour, 1 cup wheat flour, 1/4 tsp turmeric powder, 1/4 tsp salt, 2 Tbsp oil and 3/4 - 1 cup of water.
2) Knead the ingredients into a soft, tender dough and set aside for 10-15 minutes to rest.
3) After resting, take 3-4 Tbsp of dough at a time and form it into balls by rolling it between your hands. These should be slightly larger than the balls of halwa.
How to Prepare Puran Poli:
1) Flatten out one of the dough balls with your fingers, and place one of the halva balls on top. Wrap & close the dough around the halwa, making sure it is completely sealed inside.
2) Flatten this out slightly, then dust it with flour on all sides.
3) With a rolling pin on a flat surface, roll the Puran Poli thin, like a roti, and cook on a hot flattop or pan.
4) Add ghee to both sides while cooking, and flip to cook both sides evenly, a few minutes on each side.
5) Remove from heat and serve warm!
Happy Ganesh Chaturthi!
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
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