Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
Ingredients
Veggie Meatballs:
- Cabbage - 2 cups (grated)
- Carrot - 1/2 cup (chopped)
- Onion - 1/2 cup (chopped)
- Green Bell Pepper - 1/2 cup (finely chopped)
- Spring Onion - 1/4 cup
- Salt - 1 tsp
- Black Pepper - 1 tsp
- Soy Sauce - 1 Tbsp
- Red Chili Sauce -1 1/2 tsp
- Corn Starch - 1/4 cup
- All-Purpose Flour - 2 Tbsp
- Oil - for frying
Veg Manchurian Gravy:
- Tomato Ketchup - 3 Tbsp
- Dark Soy Sauce - 3 Tbsp
- Red Chili Sauce - 2 Tbsp
- Green Chili Sauce - 1 1/2 Tbsp
- Corn Starch - 2 tsp
- Water - 2 Tbsp
- Bell Peppers - 1 qty (1 inch cubes)
- Onions - 1 med (1 inch cubes)
- Green Chilies - 2-3 qty (split in half)
- Ginger - 1 inch (minced)
- Garlic - 2 cloves (minced)
- Vinegar - 1 tsp
- Black Pepper - 1 tsp
- Water - 1 1/2 cups
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Instructions
How to Make Veggie Meatballs:
1) Begin by finely chopping or grating 2 cups of cabbage, ½ cup carrot, ½ cup onions, and ¼ cup spring onion.
2) Sprinkle the chopped veggies with some salt, mix, and let them sit for 5-10 minutes to release any excess water.
PRO TIP: Start making the sauce and cornstarch slurry while waiting for the veggies to release their water!
3) After resting, squeeze and drain off any and all water that was released from the veggies.
4) Next, to the dry veggies, add ½ cup finely chopped green bell pepper, 1 Tbsp soy sauce, 1 tsp black pepper, 1 ½ tsp red chili sauce, ¼ cup corn starch, and 2 Tbsp all-purpose flour.
5) Mix everything together until well incorporated.
6) Begin forming the vegetable balls by taking about 1 - 2 Tbsp of veggie mix and forming a ball in your hands.
7) Set these aside and continue to make the veggie balls until all of the mixture is used up.
8) Next, heat up enough oil in a large pan for deep frying.
9) Once the oil is hot, fry the veggie meatballs for about 5 minutes or until they are fully cooked on the inside.
How to Make Veg Manchurian Sauce:
1) In a bowl, combine 3 Tbsp tomato ketchup,2 Tbsp dark soy sauce, 2 Tbsp red chili sauce, and 1 ½ Tbsp green chili sauce. Mix together and set aside.
2) In a separate small bowl, mix together 2 tsp of cornstarch with 2 Tbsp of water. Set aside for later.
3) In a large pan, add a little bit of oil and saute 1 inch minced ginger & 2 cloves minced garlic for a few minutes.
4) Next, add 1 medium cubed onion, 1 cubed bell pepper and 2 split green chilis. Saute together for 1-2 minutes.
5) Next, add the sauce that you made earlier along with 1 tsp white vinegar and the cornstarch slurry from before.
6) Cook for 1-2 minutes until the sauce is thickened, then add 1 1/2 cups of water.
7) Let the gravy cook for another 2 minutes and then finally add in your vegetable balls to the gravy and mix everything until well coated.
8) Place in serving dish & garnish with spring onion. Serve with a side of fried rice!
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Pista Milk with Saffron & Cardamom – Holiday Drink Recipe
Celebrate the season with our festive Pista Milk recipe! This luxurious recipe combines creamy milk, aromatic cardamom, golden saffron, and crushed pistachios for a hot and flavorful holiday beverage. Easy to make and perfect for warming up your celebrations, it’s a delightful treat similar to badam milk that will impress your guests and add a touch of comfort to any gathering.
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, aromatic cardamom, vibrant saffron, and crunchy pistachios, this festive beverage is as beautiful as it is delicious.
The golden hue from saffron and the rich nutty flavor of pistachios create a heartwarming drink that's perfect for cozy gatherings or a Christmas morning treat. Simple to prepare and packed with festive flavors, it’s a beverage that brings elegance and warmth to your table.
Watch our recipe video for step by step instructions on how to make Pista Milk. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Saffron Milk calories and nutrition information, see the recipe card below.
Irresistible Chai Spiced Sugar Cookies with Espresso Glaze
Indulge in the rich, cozy flavors of chai spices paired with a luscious espresso glaze in these irresistible sugar cookies. Soft, buttery, and bursting with warmth, they’re perfect for holiday gatherings, tea parties, or satisfying your sweet cravings. Easy to make and impossible to resist, these dirty chai sugar cookies are a hit for the holidays!
Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite.
The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.
Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.
Carrot Cucumber Ribbon Salad - Quick, Fresh & Flavorful!
Discover the perfect blend of crunch and creaminess with this Carrot and Cucumber Ribbon Salad! Thinly sliced ribbons of fresh veggies are tossed in a luscious Greek yogurt dressing made with garlic, lemon, honey, and a touch of spice. This healthy, easy-to-make salad is ideal for light lunches, picnics, or as a side dish. Serve chilled for a burst of flavor in every bite!
Looking for a refreshing and healthy dish that’s as beautiful as it is delicious? This Carrot and Cucumber Ribbon Salad is the perfect choice! With thin ribbons of fresh cucumber and carrot, this salad offers a delightful crunch in every bite. Tossed in a creamy Greek yogurt dressing infused with garlic, lemon, honey, and a touch of spice, it strikes the perfect balance between tangy and sweet. Whether you’re serving it as a side dish or a light meal, this salad is sure to impress with its vibrant flavors and eye-catching presentation.
Watch our recipe video for step by step instructions on how to make Carrot & Cucumber Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Carrot & Cucumber Salad calories and nutrition information, see the recipe card below.
