Batata Poha
Ingredients
¾ lb Poha Thick
3 tbsp canola oil
1 tsp cumin seeds
3 serrano peppers
1 ½ medium potato peeled and chopped
2-3 tsp salt
1 tsp turmeric
1/2 lemon (squeezed)
1/4 bunch chopped cilantro
The popular flavored dish is one of the most loved meals in an Indian household. Prepared with serrano peppers, parched rice, lemon, and cilantro garnish, its best for a light breakfast or a tasty evening snack.
Instructions
1) In a heated oil pan, add cumin seeds, serrano peppers, and potato and stir well.
2) Add salt and turmeric and stir and close the lid.
3) Cook on low heat until potatoes are tender.
4) Gently rinse Poha in a colander to remove the starch. Water should eventually come out clear on the other side. Do not compress with your hands. Set aside and allow to air dry for several minutes.
5) Once the potatoes have cooked, add poha and cook for a few minutes.
6) Add lemon juice and mix well.
7) Garnish with Cilantro and Batata Poha is now ready to serve.
The popular flavored dish is one of the most loved meals in an Indian household. Prepared with serrano peppers, parched rice, lemon, and cilantro garnish, its best for a light breakfast or a tasty evening snack.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.
Puran Poli - Chana Dal Halwa Stuffed Flatbread - Step-by-Step How to Make Puran Poli
Discover the rich flavors of Maharashtra with our traditional Puran Poli recipe, a beloved sweet Indian flatbread perfect for celebrating Ganesh Chaturthi. This South Indian Maharashtra dish, also known as a Chana Dal Halwa stuffed flatbread, combines the wholesome goodness of Chana Dal, Jaggery, and a hint of Cardamom, all enveloped in soft puran poli dough. Learn how to make this festive treat with our step-by-step instructions.
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
Dal Palak Recipe - Nutritious Spinach and Lentil Curry - Indian Comfort Food with Ghee Tarka
Learn how to make a delicious and healthy Dal Palak with our easy recipe. This flavorful Indian dish combines spinach, lentils, and aromatic spices, topped with a rich ghee tarka. Perfect for a wholesome vegetarian meal.
Discover a flavorful and nutritious Dal Palak recipe, blending tender spinach with moong and chana dal, infused with aromatic spices and a rich ghee tempering. Perfect for a wholesome meal, this dish offers a delicious balance of protein and greens, enhanced by a spicy, tangy masala and a fragrant tadka.
Watch our recipe video for step by step instructions on how to make this Dal Palak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dal Palak calories and nutrition information, see the recipe card below.
