Irresistible Chai Spiced Sugar Cookies with Espresso Glaze
Ingredients
Chai Sugar Cookies
- All-Purpose Flour - 2 1/4 cups (270 grams)
- Baking Powder - 2 tsp
- Cornstarch - 1 tsp
- Salt - 1/2 tsp
- Cinnamon Powder - 1 tsp
- Cardamom Powder - 1/2 tsp
- Ginger Powder - 1/4 tsp
- Clove Powder - 1/4 tsp
- Butter (unsalted) - 10 tbsp (room temp)
- Sugar - 1 cup
- Honey - 2 Tbsp
- Egg - 1 large (room temp)
- Egg Yolk - 1 large (room temp)
Espresso Glaze
- Powdered Sugar - 1 1/3 cups
- Espresso / Strong Coffee - 2 Tbsp
Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite.
The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.
Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.
Instructions
1) Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2) In a medium bowl, whisk together 2 1/4 cups (270g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon cornstarch, 1/2 teaspoon salt, 1 teaspoon cinnamon powder, 1/2 teaspoon cardamom powder, 1/4 teaspoon ginger powder, and 1/4 teaspoon clove powder until well combined. Set aside.
3) In a separate large bowl, use an electric mixer to beat 10 tablespoons unsalted butter (at room temperature) and 1 cup sugar on medium speed until light and fluffy, about 3 minutes.
4) Add 1 large egg, 1 large egg yolk, and 2 tablespoons honey, beating until fully incorporated. Reduce the mixer speed to low and gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
5) Scoop out 1 1/2-tablespoon portions of dough, roll them into balls, and place them on the prepared baking sheet, spacing them 2 inches apart. Gently flatten each dough ball with your fingertips.
6) Bake for 12-14 minutes or until the edges are set and the cookies are lightly golden. Remove from the oven and allow the cookies to cool completely on the baking sheet before glazing.
7) To prepare the espresso glaze, whisk 1 1/3 cups powdered sugar and 2 tablespoons espresso or strong coffee together in a small bowl until smooth and pourable. Drizzle the glaze over the cooled cookies and let it set for 15-20 minutes before serving.
8) Store the cookies in an airtight container at room temperature for up to 3 days. Enjoy!
Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite.
The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.
Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.
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