Our Recipes

This easy oats upma recipe is perfect for a quick and healthy breakfast. Instead of using rava (semolina / suji), this recipe uses quick-cook oats for a healthier gluten-free version of the dish. Paired with spices and your favorite frozen (or fresh) vegetables, you will have a nutritious and fresh upma ready to go in less than 20 minutes!

Watch our recipe video for step by step instructions on how to make oats upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For oats upma calories and nutrition information, see the recipe card below. We also have an option to view our Oats Upma recipe in hindi!

Sooji (Suji) Halwa, also known as rava sheera or rava kesari, is a classic Indian treat made with sugar, semolina, and ghee. Our Suji Halwa recipe with milk makes for a creamy and decadent halwa that melts in your mouth. This nostalgic dessert will keep you coming back for more.

Watch our recipe video for step by step instructions on how to make sooji halwa. We’ve included demonstrations and pro tips to help you out in the kitchen! For Suji Halwa calories and nutrition information, see the recipe card below. We also have an option to view our Suji ka Halwa recipe in hindi!

Frozen chikoo, creamy oat milk, and a dash of sugar. This vegan chikoo shake recipe has only three ingredients and tastes like a chocolate-peanut-butter milkshake. In less than 5 minutes, you will have the guilt free creamy chikoo milkshake of your dreams.

Watch our recipe video for step by step instructions on how to make Chikoo Milkshakes. We’ve included demonstrations and pro tips to help you out in the kitchen! For Chikoo Milkshake calories and nutrition information, see the recipe card below.

Crispy fried papad topped with onion, tomato, cilantro, chaat masala, yogurt, tamarind chutney and more! This delicious vegetarian snack is quick and easy to make in about 10 minutes. Make this simple masala papad recipe your own by adding your favorite ingredients!

Our recipe video below offers step by step instructions on how to make Masala Papad. We’ve included demonstrations and pro tips to help you out in the kitchen! For Fried Masala Papad calories and nutrition information, see the recipe card below.

Gujarati Khandvi is a delicious appetizer made from chickpea flour (besan) and yogurt. This gluten-free snack pairs perfectly with any meal of the day and can be whipped up in less than 30 minutes!

After blending, cooking, and cooling your khandvi batter, roll it up into beautiful spirals and garnish with a spicy tempering, cilantro, and grated coconut. This dish is light, fresh, and flavorful.

Watch our recipe video for step-by-step instructions on how to make one of the best Gujarati appetizers. We’ve included demonstrations and pro tips to help you out in the kitchen! For Khandavi calories and nutrition information, see the recipe card below.

Pressure cooker quinoa khichdi is a vegetarian dish that's easy to make, full of flavor, and family style. Made with quinoa, yellow moong dal, and tons of veggies, this creamy and rich khichdi is a one pot meal that the whole family will love.

Instant Pot Quinoa Khichdi is an easy switch, just follow the same steps, but cook it for 4 minutes on high pressure with a 10-minute pressure release!

Watch our video for step-by-step instructions on how to make Quinoa Khichdi recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For Khichdi calories and nutrition information, see the recipe card below.

A decadent deep fried dough soaked in a sugary saffron syrup - Gulab Jamun is a traditional Indian desert, and a favorite during holidays and celebrations. Our Gulab Jamun recipe is quick and easy to make, using ingredients that are easy to find so you can make it at home!

Whole milk powder can be found in any grocery store and makes for a rich and creamy gulab jamun dough. After frying, soaking in a sweet saffron and rose water syrup, and garnishing with chopped pistachios and almonds, it will be almost impossible to stop eating them!

Watch our recipe video for step by step instructions on how to make Gulab Jamun. We’ve included demonstrations and pro tips to help you out in the kitchen! For Gulab Jamun calories and nutrition information, see the recipe card below.

Ragi Dosa is a healthy and gluten free dosa made with Ragi (finger millet) flour, rice flour, onions and spices that will leave your mouth watering for more. Paired with a quick and easy Coconut Chutney, this combination is a classic South Indian breakfast.

This instant Ragi Dosa recipe does not require fermenting, and can be stored in the refrigerator after mixing for a quick hot breakfast. The Coconut Chana Dal Chutney for Ragi Dosa is nutty, spicy, and slightly sweet - it only takes about 5 minutes to make!

Watch our recipe video for step by step instructions on how to make Ragi Dosa and Coconut Chutney. We also included a few pro tips to help you make the perfect dosa! For Ragi Dosa calories and nutrition information, see the recipe card below.

Fire roasted mango blended with sugar, cumin, and fresh mint. Our recipe shows how to make a aam ka panna - store this in your refrigerator and mix it with water and ice for a refreshing roasted Aam Panna Drink whenever you need to beat the heat!

This tangy and sweet aam panna with pudina is perfect for staying hydrated and is great for healthy digestion. For the adults, you can take it up a notch and make delicious aam panna cocktails by just adding a shot of vodka at the end!

Our recipe video below provides step-by-step instructions on how to make roasted mango panna with ingredients, demonstrations, pro tips, and more. Stay cool this summer!

This EGGcelent biryani recipe is a Hyderabadi inspired vegetarian egg dum biryani with marinated hard boiled eggs, creamy & spicy yogurt gravy, and a warm saffron aroma. Paired with a refreshing raita, this big pot of egg (anda) biryani is a perfect feast to share with your family and friends.

Join us as we teach you how to make anda biryani Hyderabadi style!

The instructions below show how to make Egg Biryani on the stovetop, but feel free to use an instant pot or slow cooker if you prefer. Check out the Egg Biryani Recipe below and watch our video for some helpful tips! Below you will find the egg biryani ingredients and instructions:

Boondi Raita is a fun twist on a classic side dish - fried chickpea flour pearls with yogurt, cilantro, mint, masala, and a hint of sweetness! Boondi Raita pairs perfectly with spicy biryani, paratha, or palau. A refreshing masala raita with melt in your mouth boondi.

Our recipe video shows how to make two ways: Crunchy Boondi Raita AND Soft Boondi Raita. It’s all about texture, so feel free to try whichever you prefer (or both!).

Tender sweet corn covered in chaat masala, yogurt & cotija cheese. This Indo-Mexican street food fusion combines the best of both worlds - corn chaat & elote. Our Indian corn on cob recipe is quick, easy to make, and shareable - perfect for parties or an after-school snack!

A derivative of an Indian street corn recipe, Corn Chaat on the cob is one of the best choices to make when you’re in the mood for a snack!

Below you will find our step-by-step instructions on how to make Sweet Corn Chaat on the Cob. Let’s get cooking!