How to Make Aam Panna Drink – Roasted Mango Cooler Recipe
Ingredients
Aam Panna Concentrate
Unripe Mangoes 1-2 (green & hard)
Sugar - 1/2 cup
Jaggery Powder - 1/2 cup
Mint Leaves - ¼ cup
Roasted Cumin Powder - 1 tsp
Salt - ½ tsp
Black Salt - 1 pinch
Preparation
Aam Panna Concentrate - 2-3 tbsp (to taste)
Water - 1 glass
Ice
Mint Leaves
Fire roasted mango blended with sugar, cumin, and fresh mint. Our recipe shows how to make a aam ka panna - store this in your refrigerator and mix it with water and ice for a refreshing roasted Aam Panna Drink whenever you need to beat the heat!
This tangy and sweet aam panna with pudina is perfect for staying hydrated and is great for healthy digestion. For the adults, you can take it up a notch and make delicious aam panna cocktails by just adding a shot of vodka at the end!
Our recipe video below provides step-by-step instructions on how to make roasted mango panna with ingredients, demonstrations, pro tips, and more. Stay cool this summer!
Instructions
How to Make Roasted Aam Panna Syrup:
1) Wash and dry 1-2 green (unripe) mangoes.
2) Lightly score the mangoes with a knife to break the skin.
3) Position a wire roaster on your stovetop over an open flame, and make sure to turn on the fan!
4) Place the mangoes over the flame and roast completely until the entire peel has been charred and blackened. Turn and hold them using tongs to make sure you don't miss a spot!
5) Turn off the flame and let the mangoes rest for five minutes. Place the roasted mangoes in an ice bath and cool for 10 minutes.
6) Remove the charred peel completely. Make sure there isn't any burnt skin remaining.
7) Using a paring knife, cut the pulp off of the mango pit.
8) In a blender, combine 1/2 cup mango pulp, 1 tsp roasted cumin powder, 1/4 cup mint leaves, 1/2 cup white sugar, 1/2 cup jaggery powder, 1/2 tsp of salt, and a pinch of black salt.In a blender, combine 1/2 cup mango pulp, 1 tsp roasted cumin powder, 1/4 cup mint leaves, 1/2 cup white sugar, 1/2 cup jaggery powder, 1/2 tsp of salt, and a pinch of black salt.
PRO TIP: You can make roasted cumin powder by roasting cumin seeds and grinding them, or by toasting cumin powder in a pan.
9) Blend until smooth.
PRO TIP: You can adjust the ingredients depending on your taste. If you want a deeper molasses flavor, use 1 cup jaggery and leave out the white sugar. If you love the black salt flavor, switch out the 1/2 tsp of salt for black salt, or whatever type of salt you prefer!
10) Add 4 tbsp of water, and then blend until smooth.
PRO TIP: You can strain the aam panna syrup for an extra smooth consistency, or leave it if you prefer more pulp.
11) Store aam panna syrup in a clean jar, in the refrigerator.
How to Prepare Roasted Aam Panna Drink:
1) Add 2 to 3 tablespoons of aam panna concentrate to a glass.
2) Add 4-5 ice cubes, and mix well.
3) Garnish with mint leaves.
Notes This Aam Panna recipe with jaggery is vegan & dairy-free!
Fire roasted mango blended with sugar, cumin, and fresh mint. Our recipe shows how to make a aam ka panna - store this in your refrigerator and mix it with water and ice for a refreshing roasted Aam Panna Drink whenever you need to beat the heat!
This tangy and sweet aam panna with pudina is perfect for staying hydrated and is great for healthy digestion. For the adults, you can take it up a notch and make delicious aam panna cocktails by just adding a shot of vodka at the end!
Our recipe video below provides step-by-step instructions on how to make roasted mango panna with ingredients, demonstrations, pro tips, and more. Stay cool this summer!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Pista Milk with Saffron & Cardamom – Holiday Drink Recipe
Celebrate the season with our festive Pista Milk recipe! This luxurious recipe combines creamy milk, aromatic cardamom, golden saffron, and crushed pistachios for a hot and flavorful holiday beverage. Easy to make and perfect for warming up your celebrations, it’s a delightful treat similar to badam milk that will impress your guests and add a touch of comfort to any gathering.
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, aromatic cardamom, vibrant saffron, and crunchy pistachios, this festive beverage is as beautiful as it is delicious.
The golden hue from saffron and the rich nutty flavor of pistachios create a heartwarming drink that's perfect for cozy gatherings or a Christmas morning treat. Simple to prepare and packed with festive flavors, it’s a beverage that brings elegance and warmth to your table.
Watch our recipe video for step by step instructions on how to make Pista Milk. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Saffron Milk calories and nutrition information, see the recipe card below.
Irresistible Chai Spiced Sugar Cookies with Espresso Glaze
Indulge in the rich, cozy flavors of chai spices paired with a luscious espresso glaze in these irresistible sugar cookies. Soft, buttery, and bursting with warmth, they’re perfect for holiday gatherings, tea parties, or satisfying your sweet cravings. Easy to make and impossible to resist, these dirty chai sugar cookies are a hit for the holidays!
Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite.
The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.
Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.
Carrot Cucumber Ribbon Salad - Quick, Fresh & Flavorful!
Discover the perfect blend of crunch and creaminess with this Carrot and Cucumber Ribbon Salad! Thinly sliced ribbons of fresh veggies are tossed in a luscious Greek yogurt dressing made with garlic, lemon, honey, and a touch of spice. This healthy, easy-to-make salad is ideal for light lunches, picnics, or as a side dish. Serve chilled for a burst of flavor in every bite!
Looking for a refreshing and healthy dish that’s as beautiful as it is delicious? This Carrot and Cucumber Ribbon Salad is the perfect choice! With thin ribbons of fresh cucumber and carrot, this salad offers a delightful crunch in every bite. Tossed in a creamy Greek yogurt dressing infused with garlic, lemon, honey, and a touch of spice, it strikes the perfect balance between tangy and sweet. Whether you’re serving it as a side dish or a light meal, this salad is sure to impress with its vibrant flavors and eye-catching presentation.
Watch our recipe video for step by step instructions on how to make Carrot & Cucumber Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Carrot & Cucumber Salad calories and nutrition information, see the recipe card below.
