How to Make Aloo Paratha – Easy Paratha Recipe with Potato Filling
Learn how to make Aloo Paratha at home with this easy step-by-step recipe. Soft wheat flour dough stuffed with a spiced potato filling and rolled out to perfection. Cooked on a tawa with ghee until golden and crisp, this classic Indian flatbread pairs great with yogurt, pickle, or chutney. Perfect for breakfast, lunch, or dinner, this comforting dish is simple to make and full of flavor.
Holi in India: Traditions, Colors, and Celebrations Across States
The much-awaited, vibrant festival of colors has finally arrived! Across India, joyful cries of “Holi Hai!” fill the air as people celebrate this lively occasion. This festival signifies the end of winter and the beginning of spring.
Kunafa Recipe – A Crispy, Cheesy Dessert for Eid
Make Kunafa at home this Eid ul Fitr with this easy step-by-step recipe. This Middle Eastern dessert has crispy, golden kataifi dough, a soft and cheesy filling, and a sweet sugar syrup drizzle, finished with chopped pistachios. Whether using Nabulsi cheese or mozzarella, this Kunafa comes together with simple ingredients and a few pro tips for a rich, flavorful treat. Serve it warm and enjoy a festive dessert that brings everyone together for the celebration.
Savor Ramadan with Less Oil: Air-Fried Goodness
With Ramadan fast approaching, many people indulge in their favorite fried snacks and meals. This sacred month is the perfect time to kickstart your health journey and improve your food habits while enjoying delicious yet healthier dishes, and air-fried recipes let you savor traditional flavors without the excess oil.
Homemade Chicken Bread Recipe – Ramadan Iftar Stuffed Chicken Bake
This delicious Chicken Bread recipe is a must-try for Ramadan! Made with soft, fluffy dough and a creamy, savory chicken filling, this braided bread is packed with flavor. With a golden, crispy crust topped with sesame seeds, it's perfect for Iftar or any special gathering. Follow our step-by-step guide to make this impressive yet easy-to-bake stuffed bread that everyone will love. Serve warm with your favorite dips or enjoy it on its own. A comforting and satisfying dish to share with family and friends during Ramadan!
Besan Unveiled: The Secret Star of Indian Kitchens
Besan, also known as gram flour or chickpea flour, is a quintessential pantry staple in every kitchen in the Indian subcontinent. Besan is made with dried and ground chickpeas. Renowned for its versatility, it plays a key role in various Indian dishes across regions.
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Holi in India: Traditions, Colors, and Celebrations Across States
The much-awaited, vibrant festival of colors has finally arrived! Across India, joyful cries of “Holi Hai!” fill the air as people celebrate this lively occasion. This festival signifies the end of winter and the beginning of spring. Holi, often called the festival of colors, is one of the most anticipated celebrations of the year, bringing happiness and excitement to people of all ages.
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Patel’s Fresh Kitchen - Freshly Made Roti & Bread Every Day!
Stop by Patel’s Fresh Kitchen when you visit your local Patel Brothers to experience our in-store kitchen and bakery. Every morning, our staff fires up the ovens to make fresh roti, bread, samosas, paneer puffs, and so much more!
Save yourself time in the kitchen without sacrificing quality. Patel’s Fresh Kitchen offers the best homemade style baked goods and desserts. Come visit for a freshly made snack or stock up on fresh bread for the week!
Aloo Paratha Recipe
Learn how to make Aloo Paratha at home with this easy step-by-step recipe. Soft wheat flour dough stuffed with a spiced potato filling and rolled out to perfection. Cooked on a tawa with ghee until golden and crisp, this classic Indian flatbread pairs great with yogurt, pickle, or chutney. Perfect for breakfast, lunch, or dinner, this comforting dish is simple to make and full of flavor.
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Gulab Jamun Cheesecake Recipe – Indian Fusion Diwali Dessert
These individual-sized Gulab Jamun Cheesecake cups are a must-try for your Diwali celebration. A creative take on a classic cheesecake, these eggless desserts feature a Britannia Biscuit Crust, a Gulab Jamun center, and are sure to be a hit at your festive Diwali celebration!
Watch our recipe video for step by step instructions on how to make Gulab Jamun Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Mini Gulab Jamun Cheesecake recipe calories and nutrition information, see the recipe card below. We also have an option to view our Diwali Cheesecake recipe in hindi.
Wishing you a Happy Diwali!
Instant Chili Garlic Parathas – Quick & Easy Liquid Dough Recipe
Why settle for store-bought parathas when you can make your own fresh, homemade parathas in under an hour with no dough making required? This instant paratha recipe is both easy to make and incredibly satisfying. With a liquid dough recipe that requires no kneading, you can have these parathas on the table fast. The combination of garlic, chili flakes, and cilantro makes for a deliciously spicy and aromatic paratha that pairs perfectly with so many dishes.
Watch our recipe video for step by step instructions on how to make instant parathas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our liquid dough paratha calories and nutrition information, see the recipe card below. We also have an option to view our quick and easy paratha recipe in hindi.
Rava Uttapam Recipe – Quick & Easy Indian Breakfast
Uttapam is similar to a classic dosa, but it is thicker and filled with veggies! Made with a sooji and yogurt batter, chopped carrots, onion, ginger and green chilis, this flavorful uttapam recipe is perfect for a quick breakfast. Whip this instant rava uttapam recipe up in less than 30 minutes!
Watch our recipe video for step by step instructions on how to make our Rava Uttapam Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sooji Uttapam calories and nutrition information, see the recipe card below. We also have an option to view our uttapam recipe in hindi.
Ven Pongal – Quick & Easy South Indian Breakfast Youtube Recipe
Ven Pongal is a South Indian breakfast dish, traditionally made during Pongal, the annual harvest festival of the Tamil community in South India. Made with white rice, yellow moong dal, curry leaves and ghee, this hearty and healthy recipe is quick and easy to make. Using a pressure cooker or instant pot, you can whip up fresh ven pongal in about 45 minutes!
Watch our recipe video for step by step instructions on how to make our Ven Pongal recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Ven Pongal calories and nutrition information, see the recipe card below. We also have an option to view our easy ven pongal recipe in hindi.
Masala Macaroni & Cheese – Creamy, Spicy, Cheesy & Easy
This Masala Mac & Cheese Recipe is the perfect Thanksgiving dish to spice up the dinner table. A spicy masala cheese sauce with cream, cheddar, and gruyere cheese mixed with macaroni and baked until the cheese is melted and the breadcrumbs are crispy. From the kids to the adults, this Indian twist on an American classic is something the entire family will love.
This restaurant / family style recipe is perfect for leftovers because the cheese sauce will stay creamy after being refrigerated! Just heat it up, stir, and enjoy its creamy goodness.
Watch our recipe video for step by step instructions on how to make Masala Mac & Cheese. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Style Macaroni calories and nutrition information, see the recipe card below. We also have an option to view our Masala Macaroni and Cheese recipe in hindi!
Rasmalai Cake Jars – Diwali Rasmalai Recipe – Easy & Fun
Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.
Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.
Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!
