Ukadiche Modak – Coconut & Jaggery Steamed Modak – Ganesh Chaturthi Recipe
Ingredients
Modak Filling:
Fresh Coconut - 1 cup (grated)
Jaggery - 1 cup (finely chopped or grated)
Cardamom Powder - 1/2 tsp
Nutmeg Powder - 1/4 tsp
Poppy Seeds - ½ tsp
Ghee / Oil - ½ tsp
Modak Dough:
Rice Flour - 1 cup
Water - 1 1/2 cups
Ghee / Oil - ¼ tsp
Salt - ¼ tsp
Infuse your Ganesh Chaturthi celebration with the joy of Modak-making. Our ukadiche modak recipe walks you through the process of creating these iconic steamed delights with rice flour, ghee, and a symphony of flavors including coconut, jaggery, cardamom, and nutmeg. Our recipe demystifies the process with its easy instructions and a handy modak mold for crafting these delectable steamed modaks.
Watch our recipe video for step by step instructions on how to make Ukadiche Modak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our steamed modak calories and nutrition information, see the recipe card below. We also have an option to view our ukadiche modak recipe in hindi.
Wishing you a joyful Ganesh Chaturthi celebration!
Instructions
How to Make the Modak Coconut Filling:
1) In a pan on low heat, add 1/2 tsp ghee and 1/2 tsp poppy seeds. Fry for a few seconds until the poppy seeds start popping.
2) Next, add 1 cup of fresh grated coconut, 1 cup jaggery, 1/2 tsp cardamom powder and 1/4 tsp grated nutmeg. Mix well and cook the coconut-jaggery mixture on a low heat.
3) Cook this mixture for 5 to 7 minutes while stirring often until the moisture from the jaggery begins to dry. Turn off the heat. (Do not overcook - the jaggery will harden)
4) Set the coconut-jaggery filling aside to cool.
PRO TIP: Note that after cooling, this jaggery stuffing mixture will thicken more.
How to Make the Modak Rice Flour Dough:
1) In a pan add 1 1/2 cups water, 1/4 tsp oil or ghee and 1/4 tsp salt. Let this mixture come to a boil.
2) After coming to a boil, reduce the heat and add 1 cup rice flour gradually. Quickly stir and mix the flour with the water as you go. Stir until all of the rice flour is mixed with the water.
3) Turn the heat off and remove the pan from the stove top. Cover with a lid for 4 to 5 minutes.
4) Next, transfer all of the dough to a large bowl and knead it together using a spatula.
5) Make 17 evenly sized balls from the dough. Apply water to your hands to make rolling them easier. The balls should be completely smooth without any cracks.
6) Keep the balls covered with a kitchen towel so they do not dry out.
7) Grease the modak mold with a bit of ghee or oil. Put the dough ball inside the mold and close it.
8) Using your finger make some space in the middle of the dough and place some of the coconut mixture into the space.
9) Cover the bottom with the extra dough hanging over the mold. Press and smooth it out to seal the modak.
10) Open or unlock the modak mold, gently remove the modak, and set it aside on a plate.
How to Steam & Cook Modak:
1) Grease a steamer pan lightly with oil or ghee. Place the shaped modak in the greased pan with some space between them.
2) In the steamer, heat the water on med/high flame until it begins to boil.
3) Place the modak in the steamer, cover with lid and steam for 10-15 minutes on med/low heat.
PRO TIP: After steaming, the modak should not feel sticky. If they do, steam for a few more minutes.
4) Once ready, remove from the steamer and place on a serving plate.
5) Happy Ganesh Chaturthi!
Infuse your Ganesh Chaturthi celebration with the joy of Modak-making. Our ukadiche modak recipe walks you through the process of creating these iconic steamed delights with rice flour, ghee, and a symphony of flavors including coconut, jaggery, cardamom, and nutmeg. Our recipe demystifies the process with its easy instructions and a handy modak mold for crafting these delectable steamed modaks.
Watch our recipe video for step by step instructions on how to make Ukadiche Modak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our steamed modak calories and nutrition information, see the recipe card below. We also have an option to view our ukadiche modak recipe in hindi.
Wishing you a joyful Ganesh Chaturthi celebration!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Pista Milk with Saffron & Cardamom – Holiday Drink Recipe
Celebrate the season with our festive Pista Milk recipe! This luxurious recipe combines creamy milk, aromatic cardamom, golden saffron, and crushed pistachios for a hot and flavorful holiday beverage. Easy to make and perfect for warming up your celebrations, it’s a delightful treat similar to badam milk that will impress your guests and add a touch of comfort to any gathering.
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, aromatic cardamom, vibrant saffron, and crunchy pistachios, this festive beverage is as beautiful as it is delicious.
The golden hue from saffron and the rich nutty flavor of pistachios create a heartwarming drink that's perfect for cozy gatherings or a Christmas morning treat. Simple to prepare and packed with festive flavors, it’s a beverage that brings elegance and warmth to your table.
Watch our recipe video for step by step instructions on how to make Pista Milk. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Saffron Milk calories and nutrition information, see the recipe card below.
Irresistible Chai Spiced Sugar Cookies with Espresso Glaze
Indulge in the rich, cozy flavors of chai spices paired with a luscious espresso glaze in these irresistible sugar cookies. Soft, buttery, and bursting with warmth, they’re perfect for holiday gatherings, tea parties, or satisfying your sweet cravings. Easy to make and impossible to resist, these dirty chai sugar cookies are a hit for the holidays!
Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite.
The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.
Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.
Carrot Cucumber Ribbon Salad - Quick, Fresh & Flavorful!
Discover the perfect blend of crunch and creaminess with this Carrot and Cucumber Ribbon Salad! Thinly sliced ribbons of fresh veggies are tossed in a luscious Greek yogurt dressing made with garlic, lemon, honey, and a touch of spice. This healthy, easy-to-make salad is ideal for light lunches, picnics, or as a side dish. Serve chilled for a burst of flavor in every bite!
Looking for a refreshing and healthy dish that’s as beautiful as it is delicious? This Carrot and Cucumber Ribbon Salad is the perfect choice! With thin ribbons of fresh cucumber and carrot, this salad offers a delightful crunch in every bite. Tossed in a creamy Greek yogurt dressing infused with garlic, lemon, honey, and a touch of spice, it strikes the perfect balance between tangy and sweet. Whether you’re serving it as a side dish or a light meal, this salad is sure to impress with its vibrant flavors and eye-catching presentation.
Watch our recipe video for step by step instructions on how to make Carrot & Cucumber Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Carrot & Cucumber Salad calories and nutrition information, see the recipe card below.
