Thandai Cheesecake Cups – No Bake & Eggless Holi Thandai Recipe
Ingredients
Cookie Crumble
Parle G or Digestive biscuits - 1 cup (crushed)
Cheesecake Filling
Cream Cheese - 8 oz. (room temp)
Heavy Cream - 3/4 cup
Granulated Sugar - 3/4 cup
Thandai Masala - 1 Tbsp
Cardamom Essence or Powder - 1/2 tsp
Saffron - 1/2 tsp (crushed)
Milk - 2 Tbsp (warmed)
Rose Whipped Cream
Heavy Cream - 1 cup
Rooh Afza - 2 Tbsp
Powdered Sugar - 2 Tbsp
Our no-bake Thandai Cheesecake cups recipe puts a new twist on classic Holi flavors. Thandai masala cheesecake with Parle-G biscuits and rose whipped cream. This thandai recipe is simple, colorful, and perfect for sharing during Holi celebrations. Find Thandai powder at your local Patel Brothers and celebrate Holi with us!
Watch our recipe video for step by step instructions on how to make Thandai Cheesecake Cups. We’ve included demonstrations and pro tips to help you out in the kitchen! For our thandai cheesecake calories and nutrition information, see the recipe card below. We also have an option to view our thandai cups recipe in hindi.
Wishing you a joyful Holi celebration!
Instructions
Cookie Crumble:
1) In a bowl, crush up 1 cup of biscuits. You can use a rolling pin or just crush them by hand. They should be small pieces, but not powder. Set them aside.
How to make Thandai Cheesecake Filling:
1) In a small microwave safe cup or bowl, warm 2 Tbsp of milk until just warm (about 30 seconds). Add the milk to a mixing bowl along with 1/2 tsp crushed saffron.
2) Let the milk and saffron steep for 10 minutes.
3) After 10 minutes add 1 Tbsp Thandai powder and mix well.
4) After everything is thoroughly incorporated, add 8oz. of room temperature cream cheese, 1/2 tsp cardamom essence or powder and 3/4 cup sugar.
5) Using an electric beater, mix everything until well combined, about 2-3 minutes.
6) Add 3/4 cup heavy cream and mix again until everything is light and fluffy, about 5 minutes. Set aside.
How to make Rose Whipped Cream:
1) In a mixing bowl add 1 cup heavy cream, 2 Tbsp rooh afza syrup and 3 Tbsp powdered sugar. Whip with an electric mixer until it thickens and forms stiff peaks.
PRO TIP: To make different colors, remove some of the whipped cream and add in food color. This will make it look fun and festive for Holi!
Assembling Thandai Cheesecake Cups:
1) To assemble the cheesecake cups, take the cheesecake filling and place it in a piping bag. Do the same with the rose whipped cream in another bag.
2) In the bottom of the cup, add enough crushed biscuits to cover the bottom of the glass (about 2 Tbsp depending on the size of your cup).
3) Next, pipe some of the cheesecake filling and repeat this process with the biscuits and cheesecake filling one more time. You should have 3 layers of biscuits and 2 layers or cheesecake filling.
4) For the last layer on top, pipe some of the rose whipped cream and finish with candy coated fennel seeds for garnish.
5) Refrigerate for at least 1 hour.
6) Serve and Enjoy!
Our no-bake Thandai Cheesecake cups recipe puts a new twist on classic Holi flavors. Thandai masala cheesecake with Parle-G biscuits and rose whipped cream. This thandai recipe is simple, colorful, and perfect for sharing during Holi celebrations. Find Thandai powder at your local Patel Brothers and celebrate Holi with us!
Watch our recipe video for step by step instructions on how to make Thandai Cheesecake Cups. We’ve included demonstrations and pro tips to help you out in the kitchen! For our thandai cheesecake calories and nutrition information, see the recipe card below. We also have an option to view our thandai cups recipe in hindi.
Wishing you a joyful Holi celebration!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Kunafa Recipe – A Crispy, Cheesy Dessert for Eid
Make Kunafa at home this Eid ul Fitr with this easy step-by-step recipe. This Middle Eastern dessert has crispy, golden kataifi dough, a soft and cheesy filling, and a sweet sugar syrup drizzle, finished with chopped pistachios. Whether using Nabulsi cheese or mozzarella, this Kunafa comes together with simple ingredients and a few pro tips for a rich, flavorful treat. Serve it warm and enjoy a festive dessert that brings everyone together for the celebration.
Kunafa (Knafeh) is a delicious Middle Eastern dessert made with crispy kataifi dough, a rich and gooey cheese filling, and a fragrant sugar syrup drizzle. This festive treat is especially popular during Eid celebrations, bringing together layers of texture and flavor in every bite. The crispy golden strands of kataifi dough are soaked in butter, wrapped around a creamy cheese filling, and cooked until perfectly golden. A drizzle of homemade sugar syrup adds just the right amount of sweetness, while a garnish of pistachios gives it a nutty crunch.
Watch our recipe video for step by step instructions on how to make Knafeh. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Knafeh calories and nutrition information, see the recipe card below.
Homemade Chicken Bread Recipe – Ramadan Iftar Stuffed Chicken Bake
This delicious Chicken Bread recipe is a must-try for Ramadan! Made with soft, fluffy dough and a creamy, savory chicken filling, this braided bread is packed with flavor. With a golden, crispy crust topped with sesame seeds, it's perfect for Iftar or any special gathering. Follow our step-by-step guide to make this impressive yet easy-to-bake stuffed bread that everyone will love. Serve warm with your favorite dips or enjoy it on its own. A comforting and satisfying dish to share with family and friends during Ramadan!
This homemade Chicken Bread is a deliciously soft and golden-baked bread stuffed with a creamy, savory chicken filling. Perfect for Ramadan, this bakery-style bread is made with a rich, fluffy dough that is braided over a flavorful mixture of shredded chicken, bell peppers, olives, and spices.
The creamy texture comes from a lightly thickened white sauce, making every bite indulgent yet satisfying. Topped with sesame seeds for a delightful crunch, this stuffed bread is a showstopper at any Iftar table, served warm with your favorite dips or on its own.
Watch our recipe video for step by step instructions on how to make Chicken Bread. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Chicken Bake calories and nutrition information, see the recipe card below.
Doodh Dulari Recipe – A Colorful & Creamy Dessert for Holi
Celebrate the vibrant festival of Holi with Doodh Dulari, a rich and creamy Pakistani dessert that’s as colorful as the occasion itself! Made with sweetened milk, soft vermicelli, custard, fruity jello cubes, and a mix of nuts, this festivecolorful treatrecipe is topped with mini gulab jamuns for an indulgent finish. Serve it warm or chilled for a delightful dessert that adds a burst of flavor and color to your Holi celebrations!
Doodh Dulari is a rich and festive dessert that brings a burst of color and flavor to any celebration, especially Holi! This creamy milk-based treat combines soft vermicelli, custard, fruity jello cubes, and crunchy nuts, all blended together for a unique and indulgent experience.
To make it even more special, it’s topped with mini gulab jamuns, adding a touch of sweetness and texture. Whether served warm or chilled, Doodh Dulari is the perfect way to enjoy a traditional yet visually stunning dessert during the festival of colors.
Watch our recipe video for step by step instructions on how to make Doodh Dulari. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Doodh Dulari calories and nutrition information, see the recipe card below.
