Tandoori Wings Recipe – Indian Chicken Wings with Garlic Butter Glaze
Ingredients
Tandoori Wings
Chicken Wings - 2 lbs
Yogurt - 1/3 cup
Tandoori Masala - 2 tsp
Coriander Powder - 1 tsp
Kashmiri Chili powder - 2 tsp
Graham Masala - 1 tsp
Lemon Juice - 1 Tbsp.
Ginger Garlic Paste - 1 tsp
Gram Flour (Besan) - 1 Tbps.
Salt - 1 tsp
Garlic Butter Sauce
Butter - 4 Tbsp.
Cilantro - 3 Tbsp.
Garlic - 2 cloves (minced)
Chaat Masala - 1/2 tsp
Raita Dipping Sauce
Sour Cream - 2 Tbsp.
Yogurt - 2 Tbsp.
SWAD Green Chili Chutney - 2 tsp
Salt - 1/2 tsp
Get ready for the super bowl, because these Tandoori Chicken Wings can’t wait! Our Indian style hot wings are marinated with tandoori masala, yogurt and spices, baked to perfection, tossed in a garlic butter glaze, and dipped in a creamy green chili raita. This is Indian-American fusion at its best!
Watch our recipe video for step by step instructions on how to make our Tandoori Wings. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori chicken wings calories and nutrition information, see the recipe card below. We also have an option to view our Indian hot wings recipe in hindi.
Instructions
How to make Tandoori Wings:
1) In a mixing bowl add 1/3 cup yogurt, 2 tsp tandoori masala, 1 tsp coriander powder, 2 tsp Kashmiri chili powder, 1 tsp garam masala, 1 Tbsp. lemon juice, 1 tsp ginger garlic paste, 1 Tbsp. gram flour and 1 tsp salt. Mix thoroughly.
2) Add in 2 lbs. of chicken wings to the marinade.
3) Mix evenly and marinate for at least 2 hours.
PRO TIP: For the most flavor, marinate overnight.
4) Preheat oven to 350 F.
5) Place marinated chicken wings on a baking sheet for 20-25 mins until fully cooked.
6) While the wings are cooking, prepare your garlic butter sauce.
How to make Garlic Butter Sauce:
1) In a saucepan pan add 4 Tbsp. butter.
2) Once the butter is melted, add 2 cloves minced garlic, 3 Tbps. chopped cilantro, and 1/2 tsp chaat masala.
3) Cook for 2-3 minutes.
4) Remove wings from the oven, and immediately toss in the butter garlic sauce.
How to make Raita Dipping Sauce:
1) To a small bowl, add 2 Tbsp. sour cream, 2 Tbsp. yogurt, 2 tsp SWAD green chili chutney and 1/2 tsp salt. Mix thoroughly.
2) Plate the wings with a side of raita dipping sauce & enjoy!
Get ready for the super bowl, because these Tandoori Chicken Wings can’t wait! Our Indian style hot wings are marinated with tandoori masala, yogurt and spices, baked to perfection, tossed in a garlic butter glaze, and dipped in a creamy green chili raita. This is Indian-American fusion at its best!
Watch our recipe video for step by step instructions on how to make our Tandoori Wings. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori chicken wings calories and nutrition information, see the recipe card below. We also have an option to view our Indian hot wings recipe in hindi.
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