Spicy Schezwan Paneer Puffs - Vegetarian Puff Pastry Bites - Perfect Party Snack
Ingredients
Schezwan Paneer Filling:
- Oil - 2 tbsp
- Garlic - 6 cloves (minced)
- Ginger - 1/2 inch (minced)
- Onion - 1 cup (diced)
- Tomato - 3/4 cup (diced)
- Red Bell Pepper - 1/2 cup (diced)
- Green Bell Pepper - 1/2 cup (diced)
- Paneer - 250g (diced)
- Schezwan Sauce- 2 tbsp
- Green Chili Sauce- 1 tbsp
- Dark Soy Sauce- 1 tbsp
- Cilantro - 2 Tbsp (chopped)
- Green Chili - 1-2 qty (chopped)
- Salt - to taste
Puff Pastry:
- Puff Pastry Sheets
- Milk or Egg Wash - 2 tbsp
These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.
Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!
Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.
Instructions
1) Chop and prepare all the ingredients in advance. In a large frying pan over medium heat, heat 2 tablespoons of oil. Add 6 cloves of minced garlic and 1/2 inch of minced ginger, and sauté until golden brown.
2) Add 1 cup of diced onions and cook until they turn golden brown, about 5 minutes. Add 1/2 cup each of diced red and green bell peppers and cook for about 5 minutes until the color fades slightly. Next, add 3/4 cup of diced tomatoes and sauté until soft, about 5 minutes.
3) Add 250g (about 1 cup) of diced paneer to the pan and mix well. For extra flavor, fry the paneer in ghee beforehand until a golden crust forms. Add 2 tablespoons of Schezwan sauce, 1 tablespoon of green chili sauce, and 1 tablespoon of dark soy sauce.
4) Stir until everything is well combined. Taste test, and add salt if needed, as the sauces and paneer already contain some salt. Set the mixture aside and let it cool to room temperature.
5) While the filling cools, preheat the oven to 350°F (175°C). Roll out the puff pastry sheets and cut them into equal-sized squares. Place 2 tablespoons of filling in the center of each square.
6) Fold all four corners toward the center to enclose the filling. Arrange the puffs evenly on a parchment-lined baking tray.
7) Bake the puffs at 350°F for 18 to 20 minutes or until golden and flaky. Halfway through baking, brush the puffs with milk or egg wash for a beautiful golden-brown finish. Once baked, remove the tray from the oven and allow the puffs to cool slightly.
Serve warm and enjoy. Happy New Year!
These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.
Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!
Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Butter Chicken Pizza Pinwheels Recipe – Game Day Pizza Rolls
Get ready for Butter Chicken Pizza Rolls, the perfect Super Bowl game day recipe! This easy Indian American fusion recipe blends the rich, spiced flavors of Indian butter chicken with the cheesy goodness of pinwheel pizza rolls. A crowd-pleasing appetizer or party snack, serve them with extra butter chicken sauce for a game-day win. Try this irresistible twist on two classics today!
Love butter chicken and pizza? Why not combine them into one irresistible game-day dish? These Butter Chicken Pizza Rolls fuse the rich, creamy flavors of classic Indian butter chicken with the cheesy, doughy goodness of pizza rolls—perfect for the Super Bowl!
Each bite of these pizza pinwheels is packed with tender shredded butter chicken, gooey mozzarella cheese, and fresh veggies, all wrapped in a golden, flaky crust. Whether you're hosting a watch party, need a winning appetizer, or just want to spice up pizza night, this fusion recipe is a guaranteed crowd-pleaser!
Watch our recipe video for step by step instructions on how to make Butter Chicken Pizza Pinwheels. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Butter Chicken Pizza Roll calories and nutrition information, see the recipe card below.
Authentic Afghani Chicken Recipe – Creamy, Smoky, and Delicious
Discover how to make authentic Afghani Chicken with this step-by-step recipe. Marinated in a rich blend of yogurt, fresh herbs, and spices, this dish is smoked for an irresistible aroma and cooked to tender perfection. Perfectly paired with naan or steamed rice, it’s a must-try recipe for lovers of flavorful, creamy dishes.
Afghani Chicken is a rich and flavorful dish that perfectly blends the creamy texture of yogurt and fresh cream with the aromatic spices of Indian and Afghani cuisine. The chicken is first marinated with a blend of cilantro, mint, green chilies, ginger, garlic, and SWAD cashews, creating a vibrant and herby base. Combined with yogurt, cream, and spices like garam masala, kasuri methi, and chaat masala, the marinade infuses the chicken with layers of flavor. A unique touch of smoky aroma is added using coal, giving the dish its signature taste that is both comforting and indulgent.
Watch our recipe video for step by step instructions on how to make Afghani Chicken. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Afghani Chicken calories and nutrition information, see the recipe card below.
Pistachio Cardamom Cream Puff Squares Recipe - Elegant and Flavorful Dessert
Indulge in the perfect blend of flavors with these Pistachio Cardamom Cream Puff Squares. Made with flaky puff pastry, a luscious pistachio and cardamom-infused cream, and topped with powdered sugar, ground pistachios, and dried rose petals, this dessert is both elegant and delicious. Ideal for special occasions or as a delightful treat for loved ones.
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.
