Saffron (Zafrani) Matka Chai
Ingredients
Water - 1 Cup
Milk - 1 ½ Cup
Loose Tea - 2 Tbsp.
Saffron strands - 12-15 Strands
Cardamom (crushed) - 4 Qty.
Sugar - 2 Tbsp. (Or Per Taste)
A wonderful spiced tea made from saffron, cardamom and whole milk, that helps with fatigue and makes you feel relaxed!
Instructions
1) Pour water into a saucepan.
2) Add saffron strands and crushed cardamom and bring it to a boil.
3) Add the sugar.
4) Add the loose tea and boil for a few minutes over medium heat.
5) Add milk to the saucepan.
6) Stir for a couple of minutes with a ladle.
7) Let it come to a boil.
8) Strain the tea into matkas.
9) Sprinkle a few saffron strands on top before serving.
A wonderful spiced tea made from saffron, cardamom and whole milk, that helps with fatigue and makes you feel relaxed!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Kunafa Recipe – A Crispy, Cheesy Dessert for Eid
Make Kunafa at home this Eid ul Fitr with this easy step-by-step recipe. This Middle Eastern dessert has crispy, golden kataifi dough, a soft and cheesy filling, and a sweet sugar syrup drizzle, finished with chopped pistachios. Whether using Nabulsi cheese or mozzarella, this Kunafa comes together with simple ingredients and a few pro tips for a rich, flavorful treat. Serve it warm and enjoy a festive dessert that brings everyone together for the celebration.
Kunafa (Knafeh) is a delicious Middle Eastern dessert made with crispy kataifi dough, a rich and gooey cheese filling, and a fragrant sugar syrup drizzle. This festive treat is especially popular during Eid celebrations, bringing together layers of texture and flavor in every bite. The crispy golden strands of kataifi dough are soaked in butter, wrapped around a creamy cheese filling, and cooked until perfectly golden. A drizzle of homemade sugar syrup adds just the right amount of sweetness, while a garnish of pistachios gives it a nutty crunch.
Watch our recipe video for step by step instructions on how to make Knafeh. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Knafeh calories and nutrition information, see the recipe card below.
Homemade Chicken Bread Recipe – Ramadan Iftar Stuffed Chicken Bake
This delicious Chicken Bread recipe is a must-try for Ramadan! Made with soft, fluffy dough and a creamy, savory chicken filling, this braided bread is packed with flavor. With a golden, crispy crust topped with sesame seeds, it's perfect for Iftar or any special gathering. Follow our step-by-step guide to make this impressive yet easy-to-bake stuffed bread that everyone will love. Serve warm with your favorite dips or enjoy it on its own. A comforting and satisfying dish to share with family and friends during Ramadan!
This homemade Chicken Bread is a deliciously soft and golden-baked bread stuffed with a creamy, savory chicken filling. Perfect for Ramadan, this bakery-style bread is made with a rich, fluffy dough that is braided over a flavorful mixture of shredded chicken, bell peppers, olives, and spices.
The creamy texture comes from a lightly thickened white sauce, making every bite indulgent yet satisfying. Topped with sesame seeds for a delightful crunch, this stuffed bread is a showstopper at any Iftar table, served warm with your favorite dips or on its own.
Watch our recipe video for step by step instructions on how to make Chicken Bread. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Chicken Bake calories and nutrition information, see the recipe card below.
Doodh Dulari Recipe – A Colorful & Creamy Dessert for Holi
Celebrate the vibrant festival of Holi with Doodh Dulari, a rich and creamy Pakistani dessert that’s as colorful as the occasion itself! Made with sweetened milk, soft vermicelli, custard, fruity jello cubes, and a mix of nuts, this festivecolorful treatrecipe is topped with mini gulab jamuns for an indulgent finish. Serve it warm or chilled for a delightful dessert that adds a burst of flavor and color to your Holi celebrations!
Doodh Dulari is a rich and festive dessert that brings a burst of color and flavor to any celebration, especially Holi! This creamy milk-based treat combines soft vermicelli, custard, fruity jello cubes, and crunchy nuts, all blended together for a unique and indulgent experience.
To make it even more special, it’s topped with mini gulab jamuns, adding a touch of sweetness and texture. Whether served warm or chilled, Doodh Dulari is the perfect way to enjoy a traditional yet visually stunning dessert during the festival of colors.
Watch our recipe video for step by step instructions on how to make Doodh Dulari. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Doodh Dulari calories and nutrition information, see the recipe card below.
