Quick & Easy Kalakand – SWAD Paneer Sweet Kalakand Recipe – Diwali Special
Ingredients
Milk Powder- 2 Tbsp
Condensed Milk- 400g (1 can)
Paneer - 2 cups
Cardamom Powder - 1/4 tsp
Pistachios - garnish
Don't let the Diwali preparations overwhelm you. Our quick & easy Kalakand recipe is here to save the day! Made with SWAD Paneer and condensed milk, it's a hassle-free delight that captures the spirit of the festival. A touch of cardamom powder and a pistachio garnish takes this classic desert to the next level!
Watch our recipe video for step by step instructions on how to make Kalakand. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sweet kalakand calories and nutrition information, see the recipe card below. We also have an option to view our kalakand recipe in hindi.
Happy Diwali!
Instructions
1) In a large pan on medium/low heat, add 400g condensed milk and 2 Tbsp milk powder. Mix together until combined.
2) Next, add 2 cups of crumbled SWAD paneer.
3) Cook for 15-20 minutes while mixing constantly. Once the mixture starts to thicken, add 1/4 tsp cardamom powder and mix.
4) Pour the Kalakand mixture into a parchment paper lined 8x8 baking dish.
5) Cool in the refrigerator for at least 2 hours.
6) Once cooled, garnish with chopped pistachios and slice it into squares.
Don't let the Diwali preparations overwhelm you. Our quick & easy Kalakand recipe is here to save the day! Made with SWAD Paneer and condensed milk, it's a hassle-free delight that captures the spirit of the festival. A touch of cardamom powder and a pistachio garnish takes this classic desert to the next level!
Watch our recipe video for step by step instructions on how to make Kalakand. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sweet kalakand calories and nutrition information, see the recipe card below. We also have an option to view our kalakand recipe in hindi.
Happy Diwali!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Doodh Dulari Recipe – A Colorful & Creamy Dessert for Holi
Celebrate the vibrant festival of Holi with Doodh Dulari, a rich and creamy Pakistani dessert that’s as colorful as the occasion itself! Made with sweetened milk, soft vermicelli, custard, fruity jello cubes, and a mix of nuts, this festivecolorful treatrecipe is topped with mini gulab jamuns for an indulgent finish. Serve it warm or chilled for a delightful dessert that adds a burst of flavor and color to your Holi celebrations!
Doodh Dulari is a rich and festive dessert that brings a burst of color and flavor to any celebration, especially Holi! This creamy milk-based treat combines soft vermicelli, custard, fruity jello cubes, and crunchy nuts, all blended together for a unique and indulgent experience.
To make it even more special, it’s topped with mini gulab jamuns, adding a touch of sweetness and texture. Whether served warm or chilled, Doodh Dulari is the perfect way to enjoy a traditional yet visually stunning dessert during the festival of colors.
Watch our recipe video for step by step instructions on how to make Doodh Dulari. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Doodh Dulari calories and nutrition information, see the recipe card below.
Authentic Chicken Shami Kebabs - Ramadan Iftar Recipe
Looking for a delicious Ramadan recipe? Try our authentic Chicken Shami Kebabs! Made with spiced chicken, chana dal, and fresh herbs, these golden-brown patties are the perfect Iftar recipe. Serve hot with mint chutney and lemon wedges for a mouthwatering treat!
Looking for a delicious and authentic recipe to elevate your Ramadan Iftar spread? These Chicken Shami Kebabs are a must-try! Made with tender chicken, protein-packed chana dal, and a blend of aromatic spices, these flavorful patties are shallow-fried to golden perfection.
Each bite delivers a burst of traditional flavors balanced with the freshness of cilantro and mint. Whether you're hosting a family gathering or simply craving a savory treat, these kebabs are sure to impress.
Watch our recipe video for step by step instructions on how to make Shami Kebab. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chicken Shami Kebab calories and nutrition information, see the recipe card below.
Thukpa Recipe – Cozy Hakka Noodle Soup with Fresh Vegetables
Craving something warm and comforting? This Thukpa (Hakka Noodle Soup) is loaded with vibrant vegetables, aromatic spices, and a flavorful broth that soothes the soul. Perfect for chilly days or whenever you need a cozy, satisfying meal. Try this delicious noodle soup today!
Thukpa, a flavorful Hakka Noodle Soup, is a comforting bowl of warmth that originates from the Himalayan regions, particularly popular in Nepal, Tibet, and parts of Northeast India. This delicious noodle soup is known for its vibrant mix of vegetables, aromatic spices, and a rich, flavorful broth that soothes the soul. Perfect for chilly days or when you're craving something cozy, Thukpa is a delightful balance of spice, tang, and warmth that satisfies your taste buds and leaves you feeling nourished.
Watch our recipe video for step by step instructions on how to make Thukpa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Thukpa calories and nutrition information, see the recipe card below.
