Pistachio Cream French Toast – Mother’s Day Special Recipe
Ingredients
French Toast
Eggs - 2 qty
Sugar - 1/4 cup
Heavy Cream - 1/4 cup
Milk - 1/3 cup
Salt - pinch
Cardamom Powder - 1/4 tsp
Vanilla Extract - 1 tsp
Thick-cut Bread - 4 slices
Butter - 4 tsp
Pistachio Cream
Ricotta Cheese - 1/2 cup
Heavy Cream - 2 tsp
Pistachios - 2 Tbsp.
Honey - 2 tsp
Garnish
Mango - 1 (sliced)
Pistachios - 2 tsp (crushed)
Rose Petals - garnish
Honey - garnish
Show your mom just how much you love and appreciate her this Mother's Day with our special French toast recipe. The rich and creamy texture of the pistachio cream perfectly complements the crunchy exterior of the French toast, while the sweet and juicy mango slices add a burst of freshness to the dish. Garnished with crushed pistachios and rose petals, this recipe is truly fit for a queen. Serve it with a steaming cup of hot coffee or tea for a complete breakfast experience that your mom will cherish forever.
Watch our recipe video for step by step instructions on how to make our Mother’s Day French Toast recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our french toast calories and nutrition information, see the recipe card below. We also have an option to view our Pistachio Cream French Toast recipe in hindi.
Happy Mother’s Day!
Instructions
How to Make the French Toast:
1) In a mixing bowl, combine 2 eggs, 1/4 cup sugar, 1/4 cup heavy cream, 1/3 cup Milk, pinch of salt, 1/4 tsp cardamom powder, and 1 tsp vanilla extract.
2) Whisk everything together thoroughly.
3) Next, take a thick-cut slice of bread and dip into the egg mixture. Be sure to dip both sides so that the bread is evenly coated with the egg.
4) In a frying pan on medium heat, add 1 tsp of butter and then add the dipped piece of bread.
5) Cook on both sides for about 2 minutes each.
6) Once all the slices are cooked, set them aside and work on the pistachio cream.
How to Make the Pistachio Cream:
1) In a blender or food processor, add 2 Tbsp. of pistachio.
2) Give them a quick pulse so that the are slightly crushed.
3) Next, add 1/2 cup ricotta cheese, 2 tsp heavy cream, and 2 tsp honey to the blender and blend until the cream is smooth (about 30 seconds).
4) Set the pistachio cream aside.
5) Slice up your mango into whatever shape you want.
PRO TIP: Don't want to use mango? Feel free to substitute or add any fruits you like - strawberries, raspberries, or peaches would be great too!
French Toast Assembly:
1) Place a slice of french toast on the plate. Add about 2 Tbsp of the pistachio cream on top and garnish with sliced mango, rose petals, crushed pistachios, and a drizzle of honey.
2) Serve with a side of hot coffee for Mom!
Happy Mother's Day!
Show your mom just how much you love and appreciate her this Mother's Day with our special French toast recipe. The rich and creamy texture of the pistachio cream perfectly complements the crunchy exterior of the French toast, while the sweet and juicy mango slices add a burst of freshness to the dish. Garnished with crushed pistachios and rose petals, this recipe is truly fit for a queen. Serve it with a steaming cup of hot coffee or tea for a complete breakfast experience that your mom will cherish forever.
Watch our recipe video for step by step instructions on how to make our Mother’s Day French Toast recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our french toast calories and nutrition information, see the recipe card below. We also have an option to view our Pistachio Cream French Toast recipe in hindi.
Happy Mother’s Day!
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