Recipe

Pakora Waffles - Besan & Sooji Waffles Recipe - Easy, Healthy, Vegan - Mother’s Day Special

Prep: 
30 mins
Cook: 
10 mins

Ingredients

  • Besan - 1  cup
  • Sooji - 1/2 cup
  • Spinach - 1 cup (chopped) 
  • Onion - 1 medium (chopped) 
  • Cilantro - 1/4 cup (chopped) 
  • Green Chilies - 2 qty (chopped) 
  • Salt - 1 tsp 
  • Ajwain - 1/4 tsp
  • Tumeric - 1/4 tsp 
  • Red Chili Powder - 1/4 tsp
  • Baking Soda - 1/4 tsp 
  • Water - 1/2 cup 
  • Cilantro - garnish
  • Onion - garnish
  • SWAD Chili Garlic Sauce - garnish

Looking for a quick, healthy breakfast on Mother’s Day? Try our Pakora Waffles recipe—Indian-style savory waffles that are not only delicious but also quick to whip up, making your morning special and stress-free. These healthy, vegan savory waffles are made with a batter of chickpea flour (besan), sooji, and a mix of fresh veggies and robust spices, including a dash of green chili and a hint of SWAD Chili Garlic Sauce. Perfect for Mother’s Day, these waffles are not only a quick and easy recipe but also a joyful way to start any day with a healthy, Indian twist.

Watch our recipe video for step by step instructions on how to make Pakora Waffles. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpea flour waffles calories and nutrition information, see the recipe card below.

Instructions

How To Make Pakora Waffles:

  1. In a large bowl, combine 1 cup besan, 1/2 cup sooji, 1 cup chopped spinach, 1 chopped medium onion, 1/4 cup cilantro, 2 chopped green chilies, 1 tsp salt, 1/4 tsp ajwain, 1/4 tsp turmeric, 1/4 tsp red chili powder, and 1/4 tsp baking soda.
  1. Slowly add about a 1/2 cup of water until you reach the desired consistency.
  1. Once the batter is ready, set it aside and start heating up your waffle iron. 
  1. When the waffle iron is hot, spray it with a little bit of non-stick cooking spray or oil and add about 1/2 cup of batter. 
  1. Close the waffle iron and wait until the pakora waffle is cooked through with crispy edges.
  1. Once cooked, remove and serve with your favorite chutney, like SWAD Chili Garlic Sauce.

Enjoy!

Looking for a quick, healthy breakfast on Mother’s Day? Try our Pakora Waffles recipe—Indian-style savory waffles that are not only delicious but also quick to whip up, making your morning special and stress-free. These healthy, vegan savory waffles are made with a batter of chickpea flour (besan), sooji, and a mix of fresh veggies and robust spices, including a dash of green chili and a hint of SWAD Chili Garlic Sauce. Perfect for Mother’s Day, these waffles are not only a quick and easy recipe but also a joyful way to start any day with a healthy, Indian twist.

Watch our recipe video for step by step instructions on how to make Pakora Waffles. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpea flour waffles calories and nutrition information, see the recipe card below.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Chole Bhature Recipe - Traditional Chickpea Curry with Bhatura

Celebrate Lohri with this authentic Chole Bhature recipe! Tender SWAD chickpeas cooked in a rich, aromatic gravy of spices, onions, and tomatoes, served with soft, fluffy bhature. A traditional North Indian chana dal curry dish perfect for festive gatherings, this recipe brings warmth and flavor to your Lohri celebrations.

Prep: 
30 mins
1 hr

Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration. 

The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.

Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.

Spicy Schezwan Paneer Puffs - Vegetarian Puff Pastry Bites - Perfect Party Snack

Learn how to make these irresistible Schezwan Paneer Puff Pastries —a fusion of spicy Indo-Chinese flavors and crispy puff pastry. Packed with paneer, veggies, and bold sauces like Schezwan and soy, this easy-to-make vegetarian snack is perfect for parties, holidays, or a quick indulgence. Try them for New Year's celebrations or any festive occasion!

Prep: 
30 mins
50 mins

These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.

Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!

Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.

Pista Milk with Saffron & Cardamom – Holiday Drink Recipe

Celebrate the season with our festive Pista Milk recipe! This luxurious recipe combines creamy milk, aromatic cardamom, golden saffron, and crushed pistachios for a hot and flavorful holiday beverage. Easy to make and perfect for warming up your celebrations, it’s a delightful treat similar to badam milk that will impress your guests and add a touch of comfort to any gathering.

Prep: 
10 mins
20 mins

This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, aromatic cardamom, vibrant saffron, and crunchy pistachios, this festive beverage is as beautiful as it is delicious. 

The golden hue from saffron and the rich nutty flavor of pistachios create a heartwarming drink that's perfect for cozy gatherings or a Christmas morning treat. Simple to prepare and packed with festive flavors, it’s a beverage that brings elegance and warmth to your table.

Watch our recipe video for step by step instructions on how to make Pista Milk. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Saffron Milk calories and nutrition information, see the recipe card below.