Recipe

Mathia (Mathiya) Recipe – Crispy Gujarati Papad for Diwali

Prep: 
40 mins
Cook: 
15 mins

Ingredients

Mathiya Flour (moth / muth flour) - 1 3/4 cup

Urad Dal Flour - 1 cup + 1 tbsp

White Chili Powder - 1 tsp

Asafetida (hing powder) - ½ tsp

Ghee - 1 1/2 tsp + 1 tbsp

Water - 1/2 cup, hot (6-8 tbsp as needed)

Salt - 1 1/2 tsp

Sugar - 1/3 cup

Papad Khar - 1 tsp

Green Chili Paste - 2 tbsp

Carom Seeds - 1 tbsp

Oil - 1 cup + 2 tbsp

Crispy, crunchy, and full of flavor! This Mathiya recipe for Diwali is a traditional Gujarati snack for the holiday. Made with mathia flour, or moth flour, these delicious papads are rolled very thin and deep fried fast to create a super crispy texture.

Trouble finding Mathiya Flour? SWAD has you covered! Visit your local Patel Brothers to find a wide variety of bulk products including SWAD Mathiya Flour and so much more.

Watch our recipe video for step by step instructions on how to make Mathiyas. We’ve included demonstrations and pro tips to help you out in the kitchen! For mathia calories and nutrition information, see the recipe card below. We also have an option to view our mathiya recipe in hindi!

Instructions

How to Make Mathiya Dough:

1) In a liquid measuring cup, add 1/2 cup of hot water.

2) Add 2 tbsp green chili paste, 1 1/2 tsp salt, 1/3 cup sugar, 1 tsp papad khar, and 1 1/2 tsp of ghee to the water.

3) Mix well in order to dissolve the sugar completely, and then set aside.

4) In a large sieve positioned over a large mixing bowl, add 1 3/4 cup mathiya (moth / muth) flour, 1 cup urad dal flour, and 1 tsp white chili powder. Sift the flour mixture into the bowl and break up any clumps.

5) Add 1 tbsp carom seeds and mix gently.

6) Slowly add the water mixture 1-2 tbsp at a time into the flour mixture, thoroughly working it into the flour between each pour. You are looking for a relatively dry dough, so you may not need to add all of the water mixture before it comes together.

7) Once the dough has come together, stop adding the water mixture. Transfer the dough to a flat oiled surface and knead for 3-5 minutes.

PRO TIP: Oil your hands so the dough doesn't stick!

8) Using a mortar, pound the dough for 5 minutes until the dough is smooth and all of the dry parts are gone.

9) Twist and stretch the dough with your hands for about three minutes. The dough should become more soft and stretchy as you work it.

10) Divide the dough into two equal portions. Roll each portion with your hands on a flat surface into a tube that is 1 inch thick.

PRO TIP: Lightly brush the mathiya tubes with oil to prevent drying.

11) In a medium mixing bowl, add 1 tbsp urad dal flour and 1 tbsp of ghee.

12) Using your fingers, mix the flour and ghee to form a smooth paste in the bowl.

13) Cut the mathiya tubes into 1 inch pieces and add them to the bowl with ghee and flour.

14) Mix the mathiya pieces with your hands to ensure each piece is coated evenly and they are not sticking.

Rolling Mathiya's:

1) On a smooth flat surface, roll out each piece of mathiya dough with a rolling pin. Roll each piece into a smooth ball between your palms before rolling. They should be very thin so that you can begin to see through the dough.

PRO TIP: Do not stack the rolled mathiyas on top of each other, they will stick! Lay them out on a large platter or cookie tray lined with cloth.

How to Deep Fry Mathias:

1) In a pan or pot good for deep frying over high heat, add about 1 cup of a neutral oil like canola. Once the oil is hot, reduce the heat to medium.

2) Fry each mathiya one at a time for about 15 seconds on each side. The edges should be slightly golden, but not golden brown. Drain off the extra oil and transfer to a serving plate.

3) Garnish with a sprinkle of chili powder and serve hot and fresh with your favorite pickles!

Crispy, crunchy, and full of flavor! This Mathiya recipe for Diwali is a traditional Gujarati snack for the holiday. Made with mathia flour, or moth flour, these delicious papads are rolled very thin and deep fried fast to create a super crispy texture.

Trouble finding Mathiya Flour? SWAD has you covered! Visit your local Patel Brothers to find a wide variety of bulk products including SWAD Mathiya Flour and so much more.

Watch our recipe video for step by step instructions on how to make Mathiyas. We’ve included demonstrations and pro tips to help you out in the kitchen! For mathia calories and nutrition information, see the recipe card below. We also have an option to view our mathiya recipe in hindi!

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Meen Manga Curry – Tangy Raw Mango & Creamy Coconut Fish Curry

Discover the perfect balance of tangy and creamy flavors with this Fish Mango Alleppey Curry recipe! Made with fresh tilapia, raw mango, and rich coconut milk, this South Indian delicacy is infused with aromatic spices, curry leaves, and a hint of heat from green chilies. Cooked to perfection in a clay pot for an authentic taste, this dish is a must-try for seafood lovers. Serve it with steamed rice for a comforting and flavorful meal. Try this easy and delicious recipe today!

Prep: 
20 mins
30 mins

Fish Mango Curry is a flavorful South Indian dish that combines the tanginess of raw mango with the richness of coconut milk, creating a perfect balance of flavors. This coastal favorite, especially popular in Kerala, features tilapia simmered in a fragrant gravy infused with garlic, ginger, shallots, curry leaves, and green chilies. The dish gets its vibrant color from Kashmiri chili powder and coriander powder, while raw mango slices add a refreshing tartness that complements the creamy coconut milk. 

Cooking Alleppey or Meen Manga curry in a clay pot enhances the depth of flavor, making the curry even more aromatic. As the fish gently cooks, it absorbs the spices, resulting in a tender, flavorful dish best enjoyed with steamed rice or appam. A final drizzle of coconut oil and fresh curry leaves adds an irresistible finishing touch, making this an ideal recipe for seafood lovers craving bold, tropical flavors.

Watch our recipe video for step by step instructions on how to make Fish Mango Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Fish Mango calories and nutrition information, see the recipe card below.

How to Make Aloo Paratha – Easy Paratha Recipe with Potato Filling

Learn how to make Aloo Paratha at home with this easy step-by-step recipe. Soft wheat flour dough stuffed with a spiced potato filling and rolled out to perfection. Cooked on a tawa with ghee until golden and crisp, this classic Indian flatbread pairs great with yogurt, pickle, or chutney. Perfect for breakfast, lunch, or dinner, this comforting dish is simple to make and full of flavor.

Prep: 
10 mins
15 mins

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable. 

The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.

Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.

Kunafa Recipe – A Crispy, Cheesy Dessert for Eid

Make Kunafa at home this Eid ul Fitr with this easy step-by-step recipe. This Middle Eastern dessert has crispy, golden kataifi dough, a soft and cheesy filling, and a sweet sugar syrup drizzle, finished with chopped pistachios. Whether using Nabulsi cheese or mozzarella, this Kunafa comes together with simple ingredients and a few pro tips for a rich, flavorful treat. Serve it warm and enjoy a festive dessert that brings everyone together for the celebration.

Prep: 
15 mins
30 mins

Kunafa (Knafeh) is a delicious Middle Eastern dessert made with crispy kataifi dough, a rich and gooey cheese filling, and a fragrant sugar syrup drizzle. This festive treat is especially popular during Eid celebrations, bringing together layers of texture and flavor in every bite. The crispy golden strands of kataifi dough are soaked in butter, wrapped around a creamy cheese filling, and cooked until perfectly golden. A drizzle of homemade sugar syrup adds just the right amount of sweetness, while a garnish of pistachios gives it a nutty crunch.

Watch our recipe video for step by step instructions on how to make Knafeh. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Knafeh calories and nutrition information, see the recipe card below.