Falsa Sharbat – Indian Sherbet Berry Drink – Falsa Juice Recipe
Ingredients
Falsa Berries - 2 cups (fresh or frozen)
Sugar - 3/4 cup
Black Salt (kala namak) - 1/4 tsp
Black Pepper - 1/4 tsp
Ice - 2-3 cups
Water - 3-4 cups
Mint Leaves - garnish
This Falsa Juice recipe combines the natural sweetness and invigorating flavors of Indian Sherbet Berry, also known as Falsa or Phalsa, to create a revitalizing drink that will keep you cool during hot summer days. With the convenience of frozen Falsa berries from Patel Brothers, this quick and easy recipe is a delightful way to enjoy the vibrant flavors of this unique fruit.
Watch our recipe video for step by step instructions on how to make falsa juice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our falsa sharbat calories and nutrition information, see the recipe card below. We also have an option to view our phalsa juice recipe in hindi.
Instructions
1) In a blender, add 2 cups of frozen or fresh falsa berries, 3/4 cup of sugar, and 2- 3 cups of water. Blend together for 1-2 minutes until everything is broken down and smooth.
PRO TIP: Feel free to adjust the amount of sugar based on your liking and the sweetness of the fruit.
2) Using a strainer, strain the falsa mixture to remove all the seeds.
3) Once all the seeds are removed, pour the stained mixture back into the blender.
4) Next, add 1/4 tsp kala namak (black salt), 1/4 tsp black pepper, 2-3 cups of ice, and another 1 cup of water. Blend again for 1 minute.
5) Pour into glasses, add a few more ice cubes and garnish with a few mint leaves.
6) Enjoy this refreshing drink on a hot summer day!
This Falsa Juice recipe combines the natural sweetness and invigorating flavors of Indian Sherbet Berry, also known as Falsa or Phalsa, to create a revitalizing drink that will keep you cool during hot summer days. With the convenience of frozen Falsa berries from Patel Brothers, this quick and easy recipe is a delightful way to enjoy the vibrant flavors of this unique fruit.
Watch our recipe video for step by step instructions on how to make falsa juice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our falsa sharbat calories and nutrition information, see the recipe card below. We also have an option to view our phalsa juice recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Butter Chicken Pizza Pinwheels Recipe – Game Day Pizza Rolls
Get ready for Butter Chicken Pizza Rolls, the perfect Super Bowl game day recipe! This easy Indian American fusion recipe blends the rich, spiced flavors of Indian butter chicken with the cheesy goodness of pinwheel pizza rolls. A crowd-pleasing appetizer or party snack, serve them with extra butter chicken sauce for a game-day win. Try this irresistible twist on two classics today!
Love butter chicken and pizza? Why not combine them into one irresistible game-day dish? These Butter Chicken Pizza Rolls fuse the rich, creamy flavors of classic Indian butter chicken with the cheesy, doughy goodness of pizza rolls—perfect for the Super Bowl!
Each bite of these pizza pinwheels is packed with tender shredded butter chicken, gooey mozzarella cheese, and fresh veggies, all wrapped in a golden, flaky crust. Whether you're hosting a watch party, need a winning appetizer, or just want to spice up pizza night, this fusion recipe is a guaranteed crowd-pleaser!
Watch our recipe video for step by step instructions on how to make Butter Chicken Pizza Pinwheels. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Butter Chicken Pizza Roll calories and nutrition information, see the recipe card below.
Authentic Afghani Chicken Recipe – Creamy, Smoky, and Delicious
Discover how to make authentic Afghani Chicken with this step-by-step recipe. Marinated in a rich blend of yogurt, fresh herbs, and spices, this dish is smoked for an irresistible aroma and cooked to tender perfection. Perfectly paired with naan or steamed rice, it’s a must-try recipe for lovers of flavorful, creamy dishes.
Afghani Chicken is a rich and flavorful dish that perfectly blends the creamy texture of yogurt and fresh cream with the aromatic spices of Indian and Afghani cuisine. The chicken is first marinated with a blend of cilantro, mint, green chilies, ginger, garlic, and SWAD cashews, creating a vibrant and herby base. Combined with yogurt, cream, and spices like garam masala, kasuri methi, and chaat masala, the marinade infuses the chicken with layers of flavor. A unique touch of smoky aroma is added using coal, giving the dish its signature taste that is both comforting and indulgent.
Watch our recipe video for step by step instructions on how to make Afghani Chicken. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Afghani Chicken calories and nutrition information, see the recipe card below.
Pistachio Cardamom Cream Puff Squares Recipe - Elegant and Flavorful Dessert
Indulge in the perfect blend of flavors with these Pistachio Cardamom Cream Puff Squares. Made with flaky puff pastry, a luscious pistachio and cardamom-infused cream, and topped with powdered sugar, ground pistachios, and dried rose petals, this dessert is both elegant and delicious. Ideal for special occasions or as a delightful treat for loved ones.
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.