Easy Vegetable Momos Recipe – Nepali Steamed Momo Dumpling
Ingredients
Premade Gyoza / Dumpling Wrappers
Oil - 2 Tbsp
Green Onions - 6 qty chopped (reserve greens)
Ginger-Garlic Paste - 2 Tbsp
Carrots - 1 cup, grated
Cabbage - 1 cup, grated
Bell Pepper - 1/2 cup, finely diced
Mushrooms - 1 cup, finely diced
Green Chili - 1 qty, chopped (per taste)
Soy Sauce - 2 tsp
Black Pepper - 1 tsp
Salt - to taste
Veggie Momos are a popular steamed dumpling dish that originated in Nepal but is now popular in India and enjoyed worldwide. Momos have a thin, circular dough wrapper filled with a mixture of grated vegetables such as cabbage, carrots, bell peppers, and mushrooms, seasoned with ginger-garlic paste, soy sauce, and green chilies. Veggie momos are a healthy and delicious snack or meal that can be enjoyed by vegetarians and non-vegetarians alike.
This easy to make momos recipe uses pre-made gyoza / dumpling wrappers which can be found at your local Asian grocery store, saving you so much time and energy in the kitchen. These momos can be whipped up in under an hour and even kept frozen for meal prep!
Watch our recipe video for step by step instructions on how to make veggie momos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veg momos calories and nutrition information, see the recipe card below. We also have an option to view our vegetable momos recipe in hindi.
Instructions
How to Make Momos Filling:
1) Prepare your vegetables - grated cabbage, grated carrot, diced bell pepper, diced mushrooms, minced green chili, and green onion (whites & greens separate).
2) Heat 2 Tbsp of oil in a large pan. Once hot, add the chopped white part of green onions and sauté for 2 minutes (reserve the greens for later).
3) Next, add 1 minced green chili and sauté for 1 minute.
PRO TIP: Add more green chili if you like it spicy!
4) Add 2 Tbsp ginger-garlic paste and sauté on high heat for 1-2 minutes.
5) Next, add 1 cup of diced mushrooms and sauté for 2 minutes.
6) Add 1 cup grated carrots, 1 cup grated cabbage, 1/2 cup diced bell pepper, and 4 tablespoons of the reserved spring onion greens.
7) Mix thoroughly. Cook on high heat for 4-5 minutes until the veggies are glossy, stirring often.
8) Turn off the heat.
9) Add 2 tsp soy sauce, 1 tsp salt (to taste), 1 tsp black pepper, and The remaining chopped green onion greens. Mix well.
10) Transfer it to a plate, and set it aside to cool.
How to Fill & Steam Momos:
1) Using a pre-made circular gyoza/potsticker wrapper, wet slong the edge with water and place about 1 Tbsp of filling into the middle.
PRO TIP: You can use pre-made gyoza wrappers for a quick recipe, or you can make your own dumpling dough!
2) Pleat the edges of the wrapper together by pinching with your index finger and thumb all the way around the edge.
3) Twist to seal the momo at the top. Repeat until you have used all of your veggie filling!
4) Bring your steaming pot (with water) up to a boil.
5) In the steaming basket, arrange your momos evenly so they are not touching each other and have even spacing.
PRO TIP: Line the bottom of your steaming basket with large cabbage leaves to help prevent sticking!
6) Place the steaming basket over the pot and steam for about 10 minutes until the momos are translucent.
7) Serve the momos hot with a spicy tomato chutney!
Veggie Momos are a popular steamed dumpling dish that originated in Nepal but is now popular in India and enjoyed worldwide. Momos have a thin, circular dough wrapper filled with a mixture of grated vegetables such as cabbage, carrots, bell peppers, and mushrooms, seasoned with ginger-garlic paste, soy sauce, and green chilies. Veggie momos are a healthy and delicious snack or meal that can be enjoyed by vegetarians and non-vegetarians alike.
This easy to make momos recipe uses pre-made gyoza / dumpling wrappers which can be found at your local Asian grocery store, saving you so much time and energy in the kitchen. These momos can be whipped up in under an hour and even kept frozen for meal prep!
Watch our recipe video for step by step instructions on how to make veggie momos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veg momos calories and nutrition information, see the recipe card below. We also have an option to view our vegetable momos recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
How to Make Moonglet - A Delicious Vegan Omelette Recipe
Discover the delightful Moonglet recipe, a vegan omelette made with soaked moong dal, fresh vegetables, and aromatic spices. Ideal for breakfast or a light dinner, this Moonglet is easy to prepare and packed with protein and nutrients. Try this flavorful vegan delight today!
Moonglet, often referred to as the Indian vegan omelette, is a nutritious and protein-packed dish made primarily from moong dal (split green gram). This delightful recipe offers a perfect blend of health and flavor, making it an ideal choice for breakfast, brunch, or even a light dinner.
The base of the Moonglet is a smooth, fine batter made from soaked and blended moong dal. To this, a medley of fresh vegetables like grated carrots, chopped bell peppers, onions, tomatoes, and cilantro are added, giving the dish a vibrant and colorful appeal. Spiced with cumin seeds, green chilies, and a hint of garlic paste, the Moonglet is cooked to crispy perfection, creating a savory pancake-like omelette that is both satisfying and delicious.
Watch our recipe video for step by step instructions on how to make Moonglet. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Moonglet calories and nutrition information, see the recipe card below.
Chole Bhature Recipe - Traditional Chickpea Curry with Bhatura
Celebrate Lohri with this authentic Chole Bhature recipe! Tender SWAD chickpeas cooked in a rich, aromatic gravy of spices, onions, and tomatoes, served with soft, fluffy bhature. A traditional North Indian chana dal curry dish perfect for festive gatherings, this recipe brings warmth and flavor to your Lohri celebrations.
Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration.
The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.
Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.
Spicy Schezwan Paneer Puffs - Vegetarian Puff Pastry Bites - Perfect Party Snack
Learn how to make these irresistible Schezwan Paneer Puff Pastries —a fusion of spicy Indo-Chinese flavors and crispy puff pastry. Packed with paneer, veggies, and bold sauces like Schezwan and soy, this easy-to-make vegetarian snack is perfect for parties, holidays, or a quick indulgence. Try them for New Year's celebrations or any festive occasion!
These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.
Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!
Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.
