Easy Butter Paneer Makhani Recipe – Creamy Paneer Butter Masala
Ingredients
Oil - 2 tbsp
Butter (unsalted) - 4 tbsp
Bay Leaf - 1 qty
Cinnamon Stick - 1/2 inch
Cloves - 3 qty
Green Cardamom - 2 qty
Cashews - 10-15 qty
White Onion - 1 large, chopped
Diced Canned Tomatoes - 16 oz (460 g)
Garam Masala - 1/2 tsp + 1/4 tsp, if needed
Coriander Powder - 1 tsp
Sugar - 1 tsp
Salt - 1 tsp
Water - 1 - 1.5 cups
Kashmiri Red Chili Powder - 1 tsp
Ginger Garlic Paste - 2 tsp
Heavy Cream - 6 tbsp
Paneer - 9 oz (250 g), cubed
Kasuri Methi (fenugreek leaves) - 2 tsp, crushed
Cilantro - garnish
Creamy, rich, and filled with warm spices, this might become your new favorite butter masala recipe. This decadent and creamy makhani gravy recipe is perfect for making butter paneer and butter chicken, but feel free to use whatever protein replacement you love: Butter Tofu, Butter Cauliflower, Butter Chickpeas and more!
Watch our recipe video for step by step instructions on how to make Paneer Butter Masala. We’ve included demonstrations and pro tips to help you out in the kitchen! For butter paneer calories and nutrition information, see the recipe card below. We also have an option to view our paneer makhani recipe in hindi!
Instructions
How to Make Makhani Gravy:
1) In a large pan over medium heat, add 1 tbsp of oil and 1 tbsp of unsalted butter.
2) Once the oil is hot, add 1 bay leaf, a 1/2 inch piece of cinnamon stick, 3 cloves, and 2 green cardamom pods. Sauté for about 30 seconds.
3) Add 1 whole white onion (diced ) and 10-15 whole cashews. Mix well and sauté for 3-4 minutes until the onion turns translucent.
4) Add 16 oz of canned, diced tomatoes. In addition, add 1 tsp sugar, 1 tsp salt, 1/2 tsp garam masala, and 1 tsp coriander powder. Mix thoroughly.
5) Cook on medium heat for 10-15 minutes, stirring often.
PRO TIP: If your masala is too dry, add a couple tablespoons of water to avoid burning.
6) Once the tomatoes have become completely mushy and the oil begins to seep out from the sides, your masala is ready. Turn off the heat and remove the whole spices (cinnamon stick, bay leaf, 3 cloves, 2 cardamom).
7) Cool the mixture for about 15 - 20 minutes.
8) Transfer the masala mixture to a blender, and add 1 - 1.5 cups of water if needed.
9) Blend the mixture into a very smooth puree.
10) Pour the puree through a fine sieve in order to remove any remaining pieces or grit from the gravy.
PRO TIP: Use a spoon to push the gravy through and make sure to scrape the bottom of your sieve!
11) In a large pan or pot over medium heat, add 2 tbsp of butter and 1 tsp of oil.
12) Once the butter is completely melted, add 1 tsp of kashmiri red chili powder. Sauté for about 30 seconds.
13) Add 2 tsp of ginger garlic paste. Sauté for 1-2 minutes.
14) Next, add the gravy puree into the pan and mix thoroughly to incorporate. Cook for 3-4 minutes stirring occasionally.
PRO TIP: If your gravy is too thick, add some water to thin it out!
15) Add 6 tbsp of heavy cream to the gravy and mix well.
Assembling Butter Paneer, Chicken, or Tofu
1) Add about 250 grams of cubed paneer. Mix until the paneer is completely covered.
2) Cook for 2 to 3 minutes on medium heat.
3) Remove from heat.
4) Finally, add 2 tsp of crushed kasuri methi (fenugreek leaves), and 1 tbsp of butter. Mix thoroughly to incorporate.
5) Garnish your butter paneer with a drizzle of cream and cilantro. Serve hot with naan or rice!
Creamy, rich, and filled with warm spices, this might become your new favorite butter masala recipe. This decadent and creamy makhani gravy recipe is perfect for making butter paneer and butter chicken, but feel free to use whatever protein replacement you love: Butter Tofu, Butter Cauliflower, Butter Chickpeas and more!
Watch our recipe video for step by step instructions on how to make Paneer Butter Masala. We’ve included demonstrations and pro tips to help you out in the kitchen! For butter paneer calories and nutrition information, see the recipe card below. We also have an option to view our paneer makhani recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Pista Milk with Saffron & Cardamom – Holiday Drink Recipe
Celebrate the season with our festive Pista Milk recipe! This luxurious recipe combines creamy milk, aromatic cardamom, golden saffron, and crushed pistachios for a hot and flavorful holiday beverage. Easy to make and perfect for warming up your celebrations, it’s a delightful treat similar to badam milk that will impress your guests and add a touch of comfort to any gathering.
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, aromatic cardamom, vibrant saffron, and crunchy pistachios, this festive beverage is as beautiful as it is delicious.
The golden hue from saffron and the rich nutty flavor of pistachios create a heartwarming drink that's perfect for cozy gatherings or a Christmas morning treat. Simple to prepare and packed with festive flavors, it’s a beverage that brings elegance and warmth to your table.
Watch our recipe video for step by step instructions on how to make Pista Milk. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Saffron Milk calories and nutrition information, see the recipe card below.
Irresistible Chai Spiced Sugar Cookies with Espresso Glaze
Indulge in the rich, cozy flavors of chai spices paired with a luscious espresso glaze in these irresistible sugar cookies. Soft, buttery, and bursting with warmth, they’re perfect for holiday gatherings, tea parties, or satisfying your sweet cravings. Easy to make and impossible to resist, these dirty chai sugar cookies are a hit for the holidays!
Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite.
The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.
Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.
Carrot Cucumber Ribbon Salad - Quick, Fresh & Flavorful!
Discover the perfect blend of crunch and creaminess with this Carrot and Cucumber Ribbon Salad! Thinly sliced ribbons of fresh veggies are tossed in a luscious Greek yogurt dressing made with garlic, lemon, honey, and a touch of spice. This healthy, easy-to-make salad is ideal for light lunches, picnics, or as a side dish. Serve chilled for a burst of flavor in every bite!
Looking for a refreshing and healthy dish that’s as beautiful as it is delicious? This Carrot and Cucumber Ribbon Salad is the perfect choice! With thin ribbons of fresh cucumber and carrot, this salad offers a delightful crunch in every bite. Tossed in a creamy Greek yogurt dressing infused with garlic, lemon, honey, and a touch of spice, it strikes the perfect balance between tangy and sweet. Whether you’re serving it as a side dish or a light meal, this salad is sure to impress with its vibrant flavors and eye-catching presentation.
Watch our recipe video for step by step instructions on how to make Carrot & Cucumber Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Carrot & Cucumber Salad calories and nutrition information, see the recipe card below.
