Dahi Bhalla Ramadan Recipe – Lentil Fritters In Spiced Yogurt – How to Make Dahi Bhalle

Ingredients
For Bhallas:
Urad Dal - 1 1/4 cup
Chana Dal - 1/2 cup
Garlic - 3 small cloves
Ginger - 1 inch (rough chop)
Green Chili - 1 -2 qty (chopped)
Salt - 1 1/2 tsp
Cumin Seeds - 1 tsp
Baking Powder - 2 tsp
Neutral Oil - for frying
Water - 4 cups
Cumin Seeds - 2 tsp
For Yogurt:
Yogurt - 4 cups
SWAD Green Chili Chutney - 2 tsp
Chaat Masala - 1 Tbsp.
Salt - 1 1/2 tsp
Sugar - 2 tsp
Water - 1 cup
SWAD Tamarind Chutney - for garnish
For Tempering:
Oil - 3 tsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1 tsp
Dried Red Chilis - 2-3 qty
Curry Leaves - 5-10 leaves
This Ramadan, let the timeless Dahi Vada be the centerpiece of your iftar table. Our meticulously crafted recipe for Dahi Bhalla offers a step-by-step guide to creating these divine lentil fritters in yogurt, a dish revered for its balance of flavors and textures. As the sun sets and the day's fast ends, imagine the delight of breaking your fast with these succulent lentil fritters, nestled in a bed of creamy, spiced yogurt, and drizzled with vibrant green chili and tamarind chutneys. Our recipe walks you through each step, from preparing the lentil batter to achieving the perfect consistency of the yogurt sauce, ensuring every bite is a burst of flavors.
Watch our recipe video for step by step instructions on how to make Dahi Bhalla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi Bhalle calories and nutrition information, see the recipe card below. We also have an option to view our Dahi Vada recipe in hindi.
Instructions
How to Make Bhallas:
1) Begin by washing 1 ¼ cup Urad Dal and ½ cup Chana Dal until the water runs clear. This can take about 3-5 washes.
2) Next, soak the lentils for a minimum of 8 hours (up to 24 hours).
3) To make the bhalla batter, strain your dal but reserve the dal soaking water.
4) In a blender, add the drained dals, 3 garlic cloves, 1 inch piece of ginger, and 1-2 green chilis. Also add about 1/2 cup of the dal water.
5) Blend everything until a smooth paste forms, if you need more dal water add it in 1 Tbsp at a time until everything comes together.
PRO TIP: You want to be sure that the batter remains thick and does not become too runny. Add any extra water slowly.
6) Next, remove the batter from the blender and add to a mixing bowl.
7) To the batter, add 1 tsp cumin seeds, 2 tsp baking powder, and 1 ½ tsp salt.
8) Using a hand held mixer or whisk, beat the batter for 1 -2 minutes on medium/high speed.
9) In a frying pan, add about 3-4 inches of a neutral oil.
10) On medium heat, begin dropping a tablespoon full of batter at a time. Fry on both sides until golden brown, about 2-3 minutes.
11) Remove bhallas and drain off excess oil on a paper towel.
How to Prepare Dahi Bhalle Yogurt:
1) In a mixing bowl, add 4 cups yogurt, 2 tsp green chili chutney, 1 Tbsp chaat masala, 1 ½ tsp salt, and 2 tsp sugar. Whisk everything together and add in a little water at a time. The yogurt should be a slightly thin consistency but not too watery.
Soaking the Bhallas:
1) In a pot add 4 cups water and 2 tsp cumin seeds.
2) Let this come to a simmer and then turn off the heat.
3) Strain the water into a bowl (to remove the cumin seeds) and then add the bhallas to soak in the cumin water for 3-5 minutes.
4) Remove the bhallas with a slotted spoon and drain each one of excess water by gently squeezing them between the spoon and the palm of your hand.
5) Place the bhallas in your serving dish.
How to Make Dahi Bhalla Tempering:
1) To a small frying pan, add 3 tsp oil and let it heat up.
2) Once heated, add ½ tsp mustard seeds, 1 tsp cumin seeds, and 2-3 dried red chilis. Let them splutter and toast.
3) After they are toasted add 5-10 curry leaves and cook for 1 min.
How to Assemble Dahi Bhalla:
1) In the serving dish with your drained bhallas, add your prepared yogurt mixture.
2) Next, add a few teaspoons of tamarind chutney to the top for garnish along with a sprinkle of chaat masala.
3) Finally, add your tempering over your dahi bhallas.
4) Serve during Iftar for your loved ones. Ramadan Mubarak!
This Ramadan, let the timeless Dahi Vada be the centerpiece of your iftar table. Our meticulously crafted recipe for Dahi Bhalla offers a step-by-step guide to creating these divine lentil fritters in yogurt, a dish revered for its balance of flavors and textures. As the sun sets and the day's fast ends, imagine the delight of breaking your fast with these succulent lentil fritters, nestled in a bed of creamy, spiced yogurt, and drizzled with vibrant green chili and tamarind chutneys. Our recipe walks you through each step, from preparing the lentil batter to achieving the perfect consistency of the yogurt sauce, ensuring every bite is a burst of flavors.
Watch our recipe video for step by step instructions on how to make Dahi Bhalla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi Bhalle calories and nutrition information, see the recipe card below. We also have an option to view our Dahi Vada recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.

Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.

Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe
Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!
If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.
A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!
Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.