Crispy Papad Potato Rolls - Spicy Potato Stuffing - Quick & Crunchy Snack Idea
Ingredients
- Boiled Potato - 1 cup
- White Cheese (Shredded) - 1/2 cup
- Jalapenos - 1/4 cup (chopped)
- Corn - 2 Tbsp (chopped)
- Red Chili Flakes - 1/2 tsp
- Oregano - 1/2 tsp
- Salt - to taste
- Corn Flour - 3 Tbsp
- All-Purpose Flour - 3 Tbsp
- Water - 1/4 cup
- Papad - 5-6 (crushed)
Papad Potato Rolls are a delicious Indian snack that combines spiced mashed potatoes with crispy papad. These stuffed potato papad rolls are filled with cheesy, savory goodness and coated with crushed papad for a satisfying crunch in every bite. Perfect as a quick party snack or appetizer, they offer a delightful fusion of flavors that resemble samosas but with a unique and crunchy twist.
Served with a side of SWAD mint or tamarind chutney, these rolls will be a hit with the whole family! Easy to make, they’re an excellent choice for entertaining guests or adding variety to your snack table.
Watch our recipe video for step by step instructions on how to make Papad Potato Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Papad Potato Rolls calories and nutrition information, see the recipe card below.
Instructions
1) In a large mixing bowl, combine boiled and mashed potatoes, shredded white cheese, chopped jalapeños, chopped corn, oregano, red chili flakes, and salt. Mix thoroughly to ensure all ingredients and spices are evenly distributed.
2) In a separate bowl, whisk together the corn flour, all-purpose flour, and water until a smooth, lump-free batter forms. The consistency should be thick enough to coat the rolls evenly.
3) Using a food processor or a rolling pin, crush the papad into fine pieces and transfer them to a plate. Set aside for coating.
4) Take a portion of the potato mixture and shape it into a long cylindrical roll. Repeat with the remaining mixture.
5) Dip each roll into the prepared batter, ensuring it is fully coated. Then, roll it in the crushed papad to create a crispy outer layer.
6) Heat oil in a pan over medium heat. Once hot, fry the rolls until golden brown, turning occasionally to ensure even cooking on all sides, about 3-4 minutes in total.
7) Remove the fried rolls from the oil and place them on paper towels to absorb any excess oil.
8) Enjoy the rolls while hot with your favorite chutneys or dipping sauces!
Papad Potato Rolls are a delicious Indian snack that combines spiced mashed potatoes with crispy papad. These stuffed potato papad rolls are filled with cheesy, savory goodness and coated with crushed papad for a satisfying crunch in every bite. Perfect as a quick party snack or appetizer, they offer a delightful fusion of flavors that resemble samosas but with a unique and crunchy twist.
Served with a side of SWAD mint or tamarind chutney, these rolls will be a hit with the whole family! Easy to make, they’re an excellent choice for entertaining guests or adding variety to your snack table.
Watch our recipe video for step by step instructions on how to make Papad Potato Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Papad Potato Rolls calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Authentic Afghani Chicken Recipe – Creamy, Smoky, and Delicious
Discover how to make authentic Afghani Chicken with this step-by-step recipe. Marinated in a rich blend of yogurt, fresh herbs, and spices, this dish is smoked for an irresistible aroma and cooked to tender perfection. Perfectly paired with naan or steamed rice, it’s a must-try recipe for lovers of flavorful, creamy dishes.
Afghani Chicken is a rich and flavorful dish that perfectly blends the creamy texture of yogurt and fresh cream with the aromatic spices of Indian and Afghani cuisine. The chicken is first marinated with a blend of cilantro, mint, green chilies, ginger, garlic, and SWAD cashews, creating a vibrant and herby base. Combined with yogurt, cream, and spices like garam masala, kasuri methi, and chaat masala, the marinade infuses the chicken with layers of flavor. A unique touch of smoky aroma is added using coal, giving the dish its signature taste that is both comforting and indulgent.
Watch our recipe video for step by step instructions on how to make Afghani Chicken. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Afghani Chicken calories and nutrition information, see the recipe card below.
Pistachio Cardamom Cream Puff Squares Recipe - Elegant and Flavorful Dessert
Indulge in the perfect blend of flavors with these Pistachio Cardamom Cream Puff Squares. Made with flaky puff pastry, a luscious pistachio and cardamom-infused cream, and topped with powdered sugar, ground pistachios, and dried rose petals, this dessert is both elegant and delicious. Ideal for special occasions or as a delightful treat for loved ones.
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.
How to Make Moonglet - A Delicious Vegan Omelette Recipe
Discover the delightful Moonglet recipe, a vegan omelette made with soaked moong dal, fresh vegetables, and aromatic spices. Ideal for breakfast or a light dinner, this Moonglet is easy to prepare and packed with protein and nutrients. Try this flavorful vegan delight today!
Moonglet, often referred to as the Indian vegan omelette, is a nutritious and protein-packed dish made primarily from moong dal (split green gram). This delightful recipe offers a perfect blend of health and flavor, making it an ideal choice for breakfast, brunch, or even a light dinner.
The base of the Moonglet is a smooth, fine batter made from soaked and blended moong dal. To this, a medley of fresh vegetables like grated carrots, chopped bell peppers, onions, tomatoes, and cilantro are added, giving the dish a vibrant and colorful appeal. Spiced with cumin seeds, green chilies, and a hint of garlic paste, the Moonglet is cooked to crispy perfection, creating a savory pancake-like omelette that is both satisfying and delicious.
Watch our recipe video for step by step instructions on how to make Moonglet. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Moonglet calories and nutrition information, see the recipe card below.
