Cheesy Masala Smashed Potatoes – Spicy & Cheesy Potato Snack - Easy Recipe
Ingredients
- Baby Potatoes - 1 pound
- Butter - 1/2 cup (melted)
- Garlic - 2-3 cloves (chopped)
- Cilantro - 1 Tbsp (chopped)
- Red Chili Flakes - 1 tsp
- Chaat Masala - 1 tsp
- Salt - 1 tsp
- Black Pepper - 1 tsp
- Cheese - 1/2 cup (shredded)
If you're craving a snack that’s crispy, cheesy, and bursting with flavor, these Cheesy Masala Smashed Potatoes are exactly what you need! This recipe combines the irresistible texture of smashed, oven-baked potatoes with a blend of spices like chaat masala, red chili flakes, and black pepper, giving each bite a perfect balance of heat and savory richness. Topped with melted cheese, these potatoes become a comforting, crowd-pleasing appetizer that’s easy to make and loaded with vibrant Indian-American Flavors.
Perfect for a Thanksgiving feast, game nights, or as a unique side dish, these smashed potatoes are simple to prepare and even easier to love. Serve them with a side of ketchup or chili garlic sauce for an added kick, and watch them disappear! Whether you're entertaining or just treating yourself, these Cheesy Masala Smashed Potatoes are sure to become a favorite snack in no time!
Watch our recipe video for step by step instructions on how to make Cheesy Masala Smashed Potatoes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cheesy Masala Smashed Potatoes calories and nutrition information, see the recipe card below.
Instructions
1) Boil 1 pound of baby potatoes in salted water for 15 minutes, or until fork-tender. Drain and let dry for 5-10 minutes.
2) In a microwave-safe bowl, melt 1/2 cup butter. Stir in 2-3 chopped garlic cloves, 1 Tbsp chopped cilantro, 1 tsp red chili flakes, 1 tsp chaat masala, 1 tsp salt, and 1 tsp black pepper.
3) Place the boiled potatoes on a baking sheet and smash them using a potato masher or the bottom of a glass.
4) Brush the butter mixture generously over each smashed potato.
5) Bake at 400°F for 15-20 minutes, or until golden and crispy.
6) Top with 1/2 cup shredded cheese and bake for an additional 5 minutes, until the cheese melts. Serve with ketchup or chili garlic sauce.
Happy Thanksgiving!
If you're craving a snack that’s crispy, cheesy, and bursting with flavor, these Cheesy Masala Smashed Potatoes are exactly what you need! This recipe combines the irresistible texture of smashed, oven-baked potatoes with a blend of spices like chaat masala, red chili flakes, and black pepper, giving each bite a perfect balance of heat and savory richness. Topped with melted cheese, these potatoes become a comforting, crowd-pleasing appetizer that’s easy to make and loaded with vibrant Indian-American Flavors.
Perfect for a Thanksgiving feast, game nights, or as a unique side dish, these smashed potatoes are simple to prepare and even easier to love. Serve them with a side of ketchup or chili garlic sauce for an added kick, and watch them disappear! Whether you're entertaining or just treating yourself, these Cheesy Masala Smashed Potatoes are sure to become a favorite snack in no time!
Watch our recipe video for step by step instructions on how to make Cheesy Masala Smashed Potatoes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cheesy Masala Smashed Potatoes calories and nutrition information, see the recipe card below.
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