Bhutte Ka Kees Recipe – Sweet & Spicy Corn Vegetarian Snack
Ingredients
Sweet Corn - 3-4 cobs
Ghee / Oil - 1 Tbsp
Asafetida (hing) - 1 pinch
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/2 tsp
Ginger - 1 tsp (finely chopped)
Green Chili - 1 qty. (finely chopped)
Turmeric Powder - 1/4 tsp
Kashmiri Red Chili Powder - 1/4 tsp
Milk / Water - ½ cup
Salt - to taste
Fresh Coconut - garnish
Coriander Leaves - garnish
In just 30 minutes, whip up a creamy corn stir-fry that strikes the perfect balance between sweetness and spice. A vegetarian fusion of freshly grated corn, aromatic spices, and the fiery kick of green chili. This authentic Indori-style street food is a true delight for food lovers, and this recipe will leave you craving more!
Watch our recipe video for step by step instructions on how to make Bhutte Ka Kees. We’ve included demonstrations and pro tips to help you out in the kitchen! For our grated corn stir fry calories and nutrition information, see the recipe card below. We also have an option to view our bhutte ka kees recipe in hindi.
Instructions
Grating Corn for Bhutte Ka Kees:
1) Start by removing the husks from 3-4 sweet corn cobs.
2) Using a large grater, grate all of the corn off of the cobs and collect all of the grated corn and corn milk in a bowl.
PRO TIP: Without a grater, cut the corn off the cob with a knife ( or use canned corn ), add the kernels to a food processor, and grind them coarsely.
3) Set the grated corn and juice aside.
How to Make Bhutte Ka Kees:
1) In a large pan, heat 1 Tbsp of ghee or oil over a medium / low flame. Add 1 pinch of asafetida (hing).
2) Add ¼ teaspoon mustard seeds.
3) Once the mustard seeds crackle, add ½ teaspoon cumin seeds and allow them to crackle as well.
4) Add 1 teaspoon of finely chopped ginger, 1 green chili (finely chopped) and 4-5 curry leaves (chopped). Saute for about 30 seconds.
5) Add ¼ teaspoon turmeric powder and ¼ teaspoon Kashmiri red chili powder. Mix well.
6) Next, add the grated corn prepared earlier.
7) Mix thoroughly and saute the Bhutte Ka Kees for 2 to 3 minutes.
8) Add ½ cup milk or water, depending on your preference. Mix thoroughly.
PRO TIP: For a vegan version of this recipe, use water or a non-dairy milk alternative!
9) Add 1-2 pinches of salt, to taste.
10) Cover the pan and simmer for about 10-12 minutes, stirring occasionally. The corn mixture will thicken.
11) Once the Bhutte Ka Kees is at a consistency you prefer, turn off the heat and transfer to serving bowls.
12) Garnish with fresh grated coconut, chopped coriander leaves and a squeeze of lemon juice.
13) Serve hot & enjoy!
In just 30 minutes, whip up a creamy corn stir-fry that strikes the perfect balance between sweetness and spice. A vegetarian fusion of freshly grated corn, aromatic spices, and the fiery kick of green chili. This authentic Indori-style street food is a true delight for food lovers, and this recipe will leave you craving more!
Watch our recipe video for step by step instructions on how to make Bhutte Ka Kees. We’ve included demonstrations and pro tips to help you out in the kitchen! For our grated corn stir fry calories and nutrition information, see the recipe card below. We also have an option to view our bhutte ka kees recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Butter Chicken Pizza Pinwheels Recipe – Game Day Pizza Rolls
Get ready for Butter Chicken Pizza Rolls, the perfect Super Bowl game day recipe! This easy Indian American fusion recipe blends the rich, spiced flavors of Indian butter chicken with the cheesy goodness of pinwheel pizza rolls. A crowd-pleasing appetizer or party snack, serve them with extra butter chicken sauce for a game-day win. Try this irresistible twist on two classics today!
Love butter chicken and pizza? Why not combine them into one irresistible game-day dish? These Butter Chicken Pizza Rolls fuse the rich, creamy flavors of classic Indian butter chicken with the cheesy, doughy goodness of pizza rolls—perfect for the Super Bowl!
Each bite of these pizza pinwheels is packed with tender shredded butter chicken, gooey mozzarella cheese, and fresh veggies, all wrapped in a golden, flaky crust. Whether you're hosting a watch party, need a winning appetizer, or just want to spice up pizza night, this fusion recipe is a guaranteed crowd-pleaser!
Watch our recipe video for step by step instructions on how to make Butter Chicken Pizza Pinwheels. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Butter Chicken Pizza Roll calories and nutrition information, see the recipe card below.
Authentic Afghani Chicken Recipe – Creamy, Smoky, and Delicious
Discover how to make authentic Afghani Chicken with this step-by-step recipe. Marinated in a rich blend of yogurt, fresh herbs, and spices, this dish is smoked for an irresistible aroma and cooked to tender perfection. Perfectly paired with naan or steamed rice, it’s a must-try recipe for lovers of flavorful, creamy dishes.
Afghani Chicken is a rich and flavorful dish that perfectly blends the creamy texture of yogurt and fresh cream with the aromatic spices of Indian and Afghani cuisine. The chicken is first marinated with a blend of cilantro, mint, green chilies, ginger, garlic, and SWAD cashews, creating a vibrant and herby base. Combined with yogurt, cream, and spices like garam masala, kasuri methi, and chaat masala, the marinade infuses the chicken with layers of flavor. A unique touch of smoky aroma is added using coal, giving the dish its signature taste that is both comforting and indulgent.
Watch our recipe video for step by step instructions on how to make Afghani Chicken. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Afghani Chicken calories and nutrition information, see the recipe card below.
Pistachio Cardamom Cream Puff Squares Recipe - Elegant and Flavorful Dessert
Indulge in the perfect blend of flavors with these Pistachio Cardamom Cream Puff Squares. Made with flaky puff pastry, a luscious pistachio and cardamom-infused cream, and topped with powdered sugar, ground pistachios, and dried rose petals, this dessert is both elegant and delicious. Ideal for special occasions or as a delightful treat for loved ones.
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.
