Recipe

Band Gobhi ki Sabzi

Prep: 
Cook: 

Ingredients

½ cup oil

1/2 tsp mustard seeds

2 green chilies

1 tsp cumin seeds

5-6 curry leaves

1 onion medium size

1 tbsp ginger garlic paste

1/2 tsp turmeric powder

1 tsp coriander powder

1 tsp red crush pepper

Salt to taste

2 tomatoes (we did 1 large puree)

1 bell pepper (½ red & ½ green)

1 whole cabbage (sliced very thinly)

Chopped cilantro for garnish

A home-cooked dry vegan curry with cabbage and spices - who says no to such deliciousness? We present, Band Gobhi/Patta Gobhi Sabzi which is light on fat and can be enjoyed with chapatis, phulkas,, or rice.

Instructions

1) Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, cumin seeds, curry leaves and cook for a few minutes.

2) Add onions and sauté.

3) Add the ginger and garlic paste and stir.

4) Add turmeric powder, coriander powder, red crush peppers and salt to taste. Mix well.

5) Add the tomatoes and let it cook for a few minutes.

6) Add bell pepper, cabbage and stir well.

7) On medium low heat, cook it for 10 to 12 minutes.Stir well.

8) Add bell pepper and stir well. Cook for 3 to 5 minutes on low heat.

9) Take it off the stove.

10) Garnish with freshly chopped cilantro.

A home-cooked dry vegan curry with cabbage and spices - who says no to such deliciousness? We present, Band Gobhi/Patta Gobhi Sabzi which is light on fat and can be enjoyed with chapatis, phulkas,, or rice.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe

Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!

Prep: 
15 mins
25 mins

If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.

A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!

Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.

Meen Manga Curry – Tangy Raw Mango & Creamy Coconut Fish Curry

Discover the perfect balance of tangy and creamy flavors with this Fish Mango Alleppey Curry recipe! Made with fresh tilapia, raw mango, and rich coconut milk, this South Indian delicacy is infused with aromatic spices, curry leaves, and a hint of heat from green chilies. Cooked to perfection in a clay pot for an authentic taste, this dish is a must-try for seafood lovers. Serve it with steamed rice for a comforting and flavorful meal. Try this easy and delicious recipe today!

Prep: 
20 mins
30 mins

Fish Mango Curry is a flavorful South Indian dish that combines the tanginess of raw mango with the richness of coconut milk, creating a perfect balance of flavors. This coastal favorite, especially popular in Kerala, features tilapia simmered in a fragrant gravy infused with garlic, ginger, shallots, curry leaves, and green chilies. The dish gets its vibrant color from Kashmiri chili powder and coriander powder, while raw mango slices add a refreshing tartness that complements the creamy coconut milk. 

Cooking Alleppey or Meen Manga curry in a clay pot enhances the depth of flavor, making the curry even more aromatic. As the fish gently cooks, it absorbs the spices, resulting in a tender, flavorful dish best enjoyed with steamed rice or appam. A final drizzle of coconut oil and fresh curry leaves adds an irresistible finishing touch, making this an ideal recipe for seafood lovers craving bold, tropical flavors.

Watch our recipe video for step by step instructions on how to make Fish Mango Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Fish Mango calories and nutrition information, see the recipe card below.

How to Make Aloo Paratha – Easy Paratha Recipe with Potato Filling

Learn how to make Aloo Paratha at home with this easy step-by-step recipe. Soft wheat flour dough stuffed with a spiced potato filling and rolled out to perfection. Cooked on a tawa with ghee until golden and crisp, this classic Indian flatbread pairs great with yogurt, pickle, or chutney. Perfect for breakfast, lunch, or dinner, this comforting dish is simple to make and full of flavor.

Prep: 
10 mins
15 mins

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable. 

The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.

Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.