Aloo Paratha
Ingredients
Dough:
Whole wheat flour (Atta) - 2 cups
Salt - A generous pinch
Water - 1 cup
Stuffing:
Potato (boiled & mashed) - 1 1/2 cup
Salt - 3/4 tsp
Chili powder - 3/4 tsp
Cumin - 1 1/2 tsp
Coriander seeds - (crushed) 1 tbsp
Chaat masala - 3/4 tsp
Onions - (diced) 1/4 cup
Green chili - (chopped) 1 piece
Coriander - (chopped) 1 tbsp
Ghee – 1 1/2 tbsp
Want a recipe that hits the spot for breakfast, lunch, and dinner? Try Aloo Paratha, the emblem of soulful North Indian recipes.
Instructions
1) In a bowl add atta, salt, and water to make the dough. Give it a rest for 10 mins.
2) For the stuffing mix all the ingredients except ghee.
3) Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3 inches in diameter.
4) Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour and roll it out flat.
5) Heat a pan and cook on both sides. Apply ghee and again cook on both sides.
6) Remove and serve it with SWAD mixed pickle.
Want a recipe that hits the spot for breakfast, lunch, and dinner? Try Aloo Paratha, the emblem of soulful North Indian recipes.
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