Recipe

Aloo Paratha

Prep: 
Cook: 

Ingredients

Dough:

Whole wheat flour (Atta) - 2 cups

Salt - A generous pinch

Water - 1 cup

Stuffing:

Potato (boiled & mashed) - 1 1/2 cup

Salt - 3/4 tsp

Chili powder - 3/4 tsp

Cumin - 1 1/2 tsp

Coriander seeds - (crushed) 1 tbsp

Chaat masala - 3/4 tsp

Onions - (diced) 1/4 cup

Green chili - (chopped) 1 piece

Coriander - (chopped) 1 tbsp

Ghee – 1 1/2 tbsp

Want a recipe that hits the spot for breakfast, lunch, and dinner? Try Aloo Paratha, the emblem of soulful North Indian recipes.

Instructions

1) In a bowl add atta, salt, and water to make the dough. Give it a rest for 10 mins.

2) For the stuffing mix all the ingredients except ghee.

3) Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3 inches in diameter.

4) Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour and roll it out flat.

5) Heat a pan and cook on both sides. Apply ghee and again cook on both sides.

6) Remove and serve it with SWAD mixed pickle.

Want a recipe that hits the spot for breakfast, lunch, and dinner? Try Aloo Paratha, the emblem of soulful North Indian recipes.

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