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When you think of tangy, rich, and luscious Indian food,  dishes such as Hyderabadi dum biryani and kathi dal come to mind. Indian cuisine may be primarily vegetarian, but it also has over-the-top non-vegetarian dishes.  Hyderabadi cuisine is an integral part of South India. It is known as the royal cuisine of India. Hyderabadi cuisine is iconic and has gained a cult following globally. The cuisine is notorious for its opulence and extravagance.

What is Hyderabadi Cuisine?

Hyderabadi cuisine is also called deccani cuisine. The cuisine is reminiscent of Mughlai, Turkish, and Arabic cuisines with an influence of local Telangana and Marathwada cuisines.  The cuisine was formed during the mid-17th century Nizams period. Nizams were the rulers of Hyderabad. The Nizams were great connoisseurs of food who left behind a world-famous culinary legacy and lavish culinary heritage and traditions. 

The Nizams were the royals of India that feasted on multiple courses daily.  Food courses were served on a shahi dastarkhan  (a long table cloth laid on the floor). The Nizams were famous for their love of fine dining. They had over-the-top banquets with elaborate multiple courses and cutlery that was sourced from all over the world. Hyderabadi cuisine oozed extravagance.

Popular ingredients extensively used in Hyderabadi cuisine are coconut, tamarind, peanuts, saffron, and sesame seeds.  Slow cooking is a feature of Hyderabadi cuisine. The slow-cooked method of cooking is known as “Dum Pukht”

The cuisine is filled with tasty non-vegetarian dishes along with delicious vegetarian dishes. Hyderabadi cuisine is home to some of the fanciest dishes that will forever leave you wanting more. We strongly recommend that you try the following Hyderabadi delicacies:

1) Hyderabadi Dum Biryani

Perhaps, the top contender of Hyderabadi cuisine. This biryani takes the cake for being the most delicious of all types of biryanis in the world. Hyderabadi Biryani is one of the most popular rich dishes across India.

First, meat is marinated with ginger garlic paste, yogurt, tomatoes, fried onions, and spices such as chili powder, turmeric powder, garam masala, cardamom, cinnamon,  cloves,  and cumin powder.  The marinade is then refrigerated for a couple of hours or overnight.

Lastly, the meat marinade is layered with pre-cooked rice topped with fried onions, mint, cilantro, saffron milk, and green chilies.  The pot is covered and slow-cooked until the meat is fully cooked. The result is mouthwatering. The process may be long but it is worth the effort.

2) Mirchi ka Salan 

Mirchi ka salan is served with Hyderabadi biryani and is usually made on special occasions. Ingredients such as peanuts, coconut, sesame seeds, and poppy seeds are roasted, toasted, and made into a paste. Whole green chilies are first fried separately. Spices such as cumin, mustard seed, curry leaves, red chili peppers, fenugreek, and ginger garlic paste are sauteed.  All of the ingredients are mixed and sautéed. Tamarind pulp is finally added and mixed well. Mirchi ka salan is a creamy, tangy, and nutty curry. 

3) Kathi Dal

Kathi means tangy in Hindi.  Kathi dal is comforting and delicious with a burst of tangy flavor. Toor dal is cooked with ginger garlic paste, tomatoes, turmeric powder, and red chili powder. Tamarind pulp is added and sautéed for a few minutes.

Our Lastly, tadka of cumin seeds, whole red chilies, and curry leaves are added on top before serving. Kathi dal can be served with rice or roti.

4) Double Ka Meetha

Double ka meetha is essentially a Hyderabadi version of bread pudding. It’s called double ka meetha as bread is called “double roti” in Hindi. Bread is deep fried until golden brown. The fried bread is layered into a creamy rich milk mixture made with evaporated milk,  condensed milk along with spices like saffron and cardamom. Finally, it is topped with nuts.

Double ka meetha is a moist, luxurious, and melt-in-your-mouth decadent dessert.  It is one of the most desired desserts during Hyderabadi weddings.

Hyderabadi cuisine's main attribute is the exotic intermingling of various spices and seasonings and the cooking techniques and recipes have been passed down by generations. The cuisine has the perfect hodgepodge of robust recipes of both South Indian and North Indian flavors. Hyderabadi cuisine is a lip-smacking combination of exquisite flavors.  Try our recommendations above, your taste buds will thank you.

Indian cuisine has the most delicious plant-based dishes.  Plant-based foods can be healthier and more sustainable. A plant-based diet does not necessarily have to be bland. Indian cuisine offers a wide variety of plant-based dishes that prove plants can be filling without compromising on the taste. 

What is Plant-Based?

The term “plant-based” was invented in the world of nutritional science when nutritional biochemist T. Colin Campbell presented his plant-based diet research to the US National Institutes of Health. In 1983, a plant-based study called the China project was conducted. This decade-long study researched the dietary practices of people of rural china. 

Additionally, plant-based food also contributes to protecting the planet. They reduce greenhouse gas emissions and the amount of land and water used for agriculture. A plant-based diet predominantly consists of plant-based foods. It includes foods such as vegetables, fruits, whole grains (quinoa, farro, barley, and oatmeal), legumes, plant-based oils (avocado, canola, and olive), nuts, and seeds. A plant-based diet minimizes the consumption of meat and dairy products and highly refined food such as refined sugars and bleached flour. Plant-based and veganism are similar. Read all about veganism here. 

The main focus of plant-based diets is to eat whole foods meaning the food has undergone little processing and is consumed close to its natural state. Traditional Indian cuisine uses similar components and ingredients as plant-based. Indian cuisine is based around legumes (lentils, chickpeas, and beans) grains, and vegetables, which are rich in fiber and nutrients. Aromatic spices such as cumin seeds, cloves, coriander seeds, turmeric, red chili powder, fenugreek seed, and fresh herbs such as cilantro and mint make Indian plant-based dishes flavorful. We have gathered a list of easy-to-follow plant-based Indian dishes for you to try:

01. Quinoa Khichdi

Quinoa Khichdi is everyone’s favorite comfort food. This easy-to-follow one-pot meal is packed with flavor and nutritious veggies. This is a healthier spin on the traditional Indian khichdi as rice is swapped with quinoa. This is a versatile dish where you can add all of your family’s favorite vegetables. This delicious recipe will surely leave you reaching for seconds.

02. Stir Fry Cabbage

(Band Gobhi ki Sabzi)

This dish is one of the most popular Indian cabbage recipes. Stir fry cabbage is prepared within minutes. It is a simple dry curry packed with flavor and can be served as a main or a side dish. This delicious recipe is created with thinly sliced cabbage, tomatoes, green peppers, and spices such as mustard seeds, cumin seeds, curry leaves, coriander powder, and turmeric. Save this quick savory recipe for a day when you are on the go and do not want to spend too much time in the kitchen.  The simplicity of this recipe is that even new cooks can prepare a satisfying meal with just essential ingredients. 

03. Mixed Dal

(Panchmel Dal)

Lentils are one of the most versatile plant-based foods. This delicious recipe dal is protein-packed and is a creamy blend of five commonly used dals in an Indian kitchen (urud, chana dal, green moong dal,masoor dal, and toor dal).  It can be overwhelming to differentiate the types of dals available out there. Read our blog on dal, where we discuss each type of dal used in this recipe.  The tadka at the end of this recipe takes it to the next level of flavorful heights. This heavenly dal recipe is guaranteed to be a hit in your household. 

Our other recommendations for easy plant-based Indian recipes include aloo gobi, aloo palak, and masoor, and moong dal.

Plant-based Indian food has become extremely popular around the United States. If you ever wanted to make your Indian food yourself or follow a recipe from above, there is no better time than now. Head to your local Patel Brothers store to find all of the fresh vegetables, fruits, and spices you need to make a delicious plant-based dish.

Unlike other parts of the world, rainfall (barish) is a big deal in India. Farmers pray for it all year as it’s considered a blessing. A good monsoon season is vital for India’s economy as it leads to bountiful crops. Additionally, the rainy season is welcomed by the nation with open arms as it brings a sense of peace and joy. 

What is Monsoon Season?

Monsoon is derived from the Arabic word “Muslim” which translates to  "seasonal reversal of winds”. In India, there are two monsoons or rainy seasons. The summer monsoon lasts from May to September. The winter monsoon lasts from October to April and is less powerful. 

Summer Monsoon brings humid weather followed by rainfall. The monsoon season determines the climate for India and other parts of Southeast Asia.  Agriculture plays an important role in India's economy.  The monsoon rain provides a proper source of irrigation. The yearly rainfall supplies water to crops during the prime agricultural season. Crops grown during the monsoon season are called kharif. Kharif crops such as rice, bajra, and corn are produced during this season. 

After months of scorching heat, rain is truly appreciated by Indians as they look forward to smelling post-rain earthy scent, cool breeze, and cloudy skies.  The monsoon rain is truly celebrated in India as you will spot people playing football in the rain, dancing to their favorite Bollywood songs on rooftops, and enjoying their favorite rainy day foods.  We have gathered a list of must-have foods to try during the rainy season in your area. 

1. Chai and Pakoras

No rainy season is complete without a piping hot plate of crunchy pakoras.  If you live in an Indian household, the sound of rain instantly reminds you of garam chai and pakoras (hot pakoras). Pakoras are also chai’s favorite companion on a rainy day. Try our zafrani matka chai if you are looking for a recipe.

Pakoras are spicy fritters made by dipping vegetables in a gram flour-based batter and deep fried. There are endless varieties of Pakoras, however, common varieties include onion, potato, spinach, and eggplant.  Pakoras are served with mint chutney.  Check out our two delicious pakora recipes: our crispy pakora recipe and our easy paneer pakodas recipe.

2. Corn (Bhutta)

Corn is the superstar of the rainy season. Yellow golden in color, corn (maize) is one of the most wanted summer foods around the world. India is one of the leading producers of corn. Zea mays is corn’s scientific name. Corn is known as the “queen of cereal”. The unique thing about corn is that every part of the corn can be used to make a variety of food and non-food products.  

In India, the most popular way to enjoy it is by eating corn on the cob.   During the summer monsoon season, you will spot street vendors selling corn everywhere. First, corn is roasted over a coal fire, followed by a sprinkle of salt, red chili powder, and chaat masala. Finally, it's rubbed with lime and served hot.  

Other popular summer items include corn salad, corn dip, and cornbread.  If you are looking for a unique and out-of-the-ordinary recipe for your next summer barbeque party,  be sure to check out our corn chaat recipe. It's guaranteed to be a hit among your guests.

3. Mangoes

Mango, also known as aam, is the most sought tropical fruit in India. They are available all summer long. Indian mangoes are delicious and mouthwatering. India is one of the largest producers of mangoes in the world. Some of the best types of mangoes are grown in India. Mango lovers look forward to exploring and trying different types of mangoes.  

Some famous types of mangoes include alphonso, kesar, chausa, and banganpalli. Eating an Indian mango is an experience itself.  Additionally, mangoes are the main ingredient for tasty cool drinks like aam ka pana and mango lassi. If you are looking to satisfy your Indian mango craving, be sure to stop at your local Patel Brothers as they carry a wide variety of Indian mangoes.

Other rainy day favorite foods include kachori, samosas,  vada pav, and momos.   As Indian cuisine is versatile, every region in India has its rainy day favorite food that is enjoyed by the locals.   If you happen to travel to India during the summer monsoon season,  try one of our food recommendations and your tastebuds will thank you. 

Indian food has gone mainstream. You can easily find Indian spices in your local grocery store. Some major grocery stores even carry frozen ready-made Indian meals. Indian food is a crowd pleaser and has gained popularity around the globe. When it comes to aromatic and flavorful food, Indian cuisine is unparalleled.

India is a country with diverse culture and rich history which are both evident in its food. India is unique in that in every corner of the country, you will get the opportunity to taste different flavors of food.

Indian cuisine is one of the most versatile cuisines and varies between regions. For instance, South Indian food is vastly different from North Indian food.

What is South Indian Cuisine?

South Indian cuisine consists of the following southern states of India: Karnataka, Kerala, Andrea Pradesh, Tamil Nadu, and Telangana. South India represents a large scale of culture and cuisine. It has vegetarian and non-vegetarian dishes. It is known to be spicier than other cuisines in India.

Rice is a staple dish in South Indian cuisine. Additionally, as parts of South India are coastal, different types of seafood such as fish, tuna, and shrimp are found in the south. Coconut milk is  used as a cooking agent for making curries.

South India is native to vegetables like okra, bitter melon (karela), bottle gourd (lauki), and eggplant. The state of Karela is home to the following popular fruits: sapodilla, jackfruit, guava, and black plum. You will spot the following spices in almost all South Indian food recipes - mustard seeds, nutmeg, cinnamon, cardamom, cloves, and red chilies. Other popular ingredients found in South Indian cuisine include coconut, tamarind, and curry leaves.

South Indian cuisine is home to some of the most coveted dishes. We strongly recommend that you try the following South Indian delicacies:

1. Dosa

Dosa is a lacey thin crepe made with fermented rice and lentil batter.  It’s a giant crispy crepe and is served for breakfast. The most popular type of dosa is masala dosa, a savory crepe filled with spicy potato mash made with potatoes, spices, onions, and curry leaves. Dosa is served with vegetable sambar and coconut chutney. Dosa is a delicious creation.

2. Idli

Idlis are steamed rice cakes made from fermented rice and lentil batter. The batter is steamed into circular molds.  The result is fluffy moon-like savory rice cakes. It is served with vegetable sambar and various chutneys. It can be eaten by itself. Other types of idlis include vegetable idlis as carrots and green beans are added to the rice batter. Rava idli is made from semolina, yogurt, and spices. Idlis are light, fluffy, and flavorful.

3. Vada

Vada is a popular Indian street food. Vada is a donut-shaped fritter made from a batter of ground lentils, spices, and curry leaves. Vada is served with sambar or rasam and also eaten with mint chutney.  In North India, vada is known as bhalla. In dahi bhalla, vada is dunked into whisked creamy yogurt and topped with mint and tamarind chutneys. Vada is everyone's favorite comfort food.

4. Sambar

Sambar is a spicy lentil-based vegetable stew. The stew is made with lentils,  vegetables such as tomatoes, okra, shallots, radishes, drumsticks and tamarind paste, herbs, and sambar powder. Sambar powder, also known as huli pudi is made by roasting and grinding chana dal, urad dal,  mustard seeds, coriander seeds, cumin seeds, fenugreek seeds, asafoetida cloves, and whole red chilies. Sambar is a versatile dish and accompanies everything from dosas to rice. Sambar is spicy and tangy.

5. Hyderabadi Biryani

Hyderabadi biryani originated from the Nizams of Hyderabad. It's famous all across India. First, meat is marinated with ginger garlic paste, yogurt, tomatoes, fried onions, and spices such as chili powder, turmeric powder, garam masala, cardamom, cinnamon,  cloves,  and cumin powder.  The marinade is then refrigerated for a couple of hours.

Lastly, the meat marinade is layered with pre-cooked rice topped with fried onions, mint, cilantro, saffron milk, and green chilies.  The pot is covered and slow-cooked until the meat is fully cooked. The result is mouthwatering. Hyderabadi biryani is served with mirchi ka salan (curry made with peanuts, coconut, tamarind paste, and spices) and raita (mint yogurt sauce).

Be sure to try our delicious easy to follow Hyderabadi-inspired egg dum biryani  recipe.

Other popular South Indian dishes include kaapi (filter coffee) rasam, uttapam, meen kulambu (fish curry), and payasam. 

Traveling from North India to South India, you are guaranteed to find unique recipes in every region you visit. If you are looking to expand your Indian food palate and want to try new dishes, we recommend trying these unique and scrumptious South Indian dishes from the list above. 

Indians take great pride in representing recipes passed down from one generation to the next.  We are comforted by traditions that connect us to our previous generations.  We love to recreate recipes of specialty foods like halwa for our own families on major occasions that we once grew up eating.

What is Halwa?

Halwa is a specialty Indian mithai. The word Halwa originated from an Arabic word “hulw” which means “sweet”. Halwa (also known as halva) is a type of confectionery originating from Persia. It is widely popular in Asia, the Balkans, Caucasus, and Africa. 

Halwa can be described as a dense pudding-like dessert made with ghee, jaggery, and other main ingredients such as semolina (suji), lentil (chana dal), or vegetables (carrots or bottle gourd). The taste of halwa is described as “homely”, “rich” and “wholesome”. 

Making halwa is a lengthy process as it is slow cooked on a stovetop until thick and creamy. Unlike other mithai, halwa is eaten with a spoon. This delicious and fragrant dessert can be served hot or cold. As halwa is a specialty dessert, it can be spotted being served during Holi, Diwali, Raksha Bandhan, and all major Indian festivals. 

Halwa is an important part of Indian cuisine and is found everywhere in India with different regional variations. We have compiled a list of three widely popular types of halwas.

1. Suji Halwa

Also known as sheera or sheero. This is one of the most beloved and classic halwas. Suji (semolina) halwa is perhaps one of the easiest to make as it’s made within minutes. Suji is toasted until golden brown and added into a sugar syrup and topped with nuts.  It is served as prasad (a religious blessing) after Hindu temple events.  It is also served with breakfast item like chola bhature.  We strongly recommend trying our easy recipe below at your next brunch party. It is guaranteed to leave your family and friends talking about it for days to come.

2. Gajar Halwa

In Hindi, gajar means carrots. A quintessential winter delight and the ultimate comfort halwa. Gajar halwa originated in Punjab. Bright orange in color, this Indian pudding is made by slow-cooking grated carrots in ghee, milk, sugar, and cardamom. Before serving, it is topped with chopped nuts and khoya or mawa (dried evaporated milk solids).

3. Chana Dal Halwa

Adding lentils to dessert might sound unconventional. However, the result is guaranteed to be finger-licking delicious. First, chana dal is soaked overnight. Chana dal is cooked with milk and made into a paste. The paste is slowly cooked with ghee, sugar, and cardamom powder and stirred to perfection. The process is time-consuming but worth the labor. Be sure to check out our popular foolproof and easy-to-follow Chana Dal Halwa recipe. 

Other popular types of halwa include lauki (bottle gourd) halwa, pumpkin halwa, and atta (flour) halwa.
When most people speak of halwa, it brings them fond memories from their childhood. It is common in India  to spend summer vacations at your grandparents' house with all of your cousins and what many remember is the entire family getting together after dinner and enjoying halwa together. Be sure to try one of these scrumptious halwa listed above with your loved ones and create new traditions.

Below is our foolproof crowd pleasing Suji Halwa recipe:

Suji Halwa:

Ingredients:

1 cup sooji (semolina)
1 cup sugar
2 tbsp ghee
5 green cardamom
½ tsp of orange food color
Few saffron strands
6 to 8 sliced almonds
6 to 8 sliced pistachios 
1 tsp of coconut
2 cups water

Instructions:

1) In a pan, add sugar, water, cardamom, saffron, and food color, and let it come to a boil.
2) In another pan, take suji and stir until golden brown.
3) Add ghee to the suji and saute for a couple of minutes.
4) Slowly add sugar syrup to the suji and mix well.
5) Let it cook for 5 to 7 minutes.
6) Place the halwa in a bowl. 
7) Garnish with sliced almonds, pistachios, and coconut.

Undoubtedly, Indian cuisine has some of the tastiest and most flavorful vegetarian and vegan dishes. In Hindi, vegetables are called sabzi or sabji.  The majority of Indian cuisine is vegetable-based dishes. The variety of vegetables used in Indian cuisine is extensive as they are often paired together to make scrumptious dishes.

Vegetable curries are cooked and infused with a variety of spices and are served as a main entree with fresh roti (Indian flatbread) or rice. Frying, sauteing, simmering, baking, and grilling are some of the most popular methods used in traditional Indian cooking. 

Sabzi is an integral part of Indian cuisine. Every region in India has its version of cooking sabzi. In South India, sabzis are cooked with coconut as the main ingredient. In Gujarat, sugar (jaggery) is added to the sabzi. In Maharashtra, sabzis are cooked extremely spicy. In North India, sabzis and dried pulses (dal) are cooked together to make curries and gravies.

At your local grocery store, you are likely to find common vegetables like spinach, carrots, tomatoes, and potatoes which can sometimes become monotonous. If you are looking to expand your food palate and would like to add new vegetables to your daily diet, we recommend trying these unique and out of the ordinary Indian hearty vegetables:

1. Okra (Bhindi)

Okra is also known as lady’s fingers. It has a slimy texture and has an earthy taste.
It is a great source of vitamin C.
A staple dish of okra is bhindi masala, a semi-dry okra curry sautéed in a spicy onion tomato masala. A finger-licking appetizer is kurkuri bhindi, crispy fries made with tender okra pods with gram flour and spices. Serve the okra fries with your favorite dipping sauce and your taste buds will thank you. 

2. Mustard Green (Sarson)

Mustard green is a dark leafy seasonal green that is a rich source of vitamin A, C, and K. It has a peppery, pungent, and bitter taste and is similar to kale. Sarson is a specialty leafy green that is a rare find. 
Sarson is best known for sarson ka saag. A rich creamy curry of mustard green and spinach prepared with ghee (clarified butter), ginger, garlic, green chilies, and spices. In North India, sarson ka saag with makki ki roti (maize flour flatbread) is a crowd-pleasing all-time winter delicacy.

3. Bottle Gourd (Lauki)

In India, bottle gourd is also known as dhudi, ghiya, and sorakaya. Lauki is light green in color and can vary in size, shape, and length depending on where it is harvested and grown.  It can be extremely long and thin, short and round, or bottle-shaped.  
Lauki is an all-around vegetable as it is cooked as an appetizer, main entree, and dessert. A delicious starter is lauki chana dal kabab, which is a melt-in-your-mouth fried round kabab made with boiled lauki, chana dal, and spices like red chili powder, and cumin powder, coriander powder, and peppercorns. 
Lauki curry is an onion and tomato-based spicy stew. Lastly, lauki ki kheer is a creamy and hearty pudding made with grated lauki, milk, jaggery, saffron, rose water, and nuts. This is a specialty pudding that is served during religious holidays like Navratri.

4. Taro Root (Arbi)

This rare starchy vegetable is brown in color with white pulp inside. Arbi has a nutty and a mild sweet taste. It is a great source of fiber, potassium, and magnesium.  Arbi is a versatile vegetable that can be cooked as a stir fry, dry (sukhi) curry, or gravy. Arbi curry is a thin spicy curry made by boiling the arbi first and cooking in a ginger-garlic, tomato, and onion sauce. The special spices added are carom powder (ajwain), asafoetida(hing), and mango powder (amchur).

Indian sabzis are a good source of vitamins, antioxidants, and essential nutrients. Indian cuisine has an incredible array of produce and aromatic spices. Adding Indian sabzis to your diet can get you out of your comfort zone and expand your food palate and lead you to explore new ingredients and flavors. Additionally, it can improve your cooking skills and add excitement to mealtime. 
Sabzis can be easily made like a weeknight dinner as it does not require hours in the kitchen. Most Indian vegetables can be made in under 30 minutes. 

We suggest making a pit stop at your local Patel Brothers store to pick up these vegetables to try.

India is known for having some of the best food culture in the world. The number and range of spices and fresh ingredients used across the country has led to an unparalleled diversity of flavors. Throw in the seemingly countless ways in which dishes are prepared and composed, and you have some of the tastiest dishes on Earth.

In order to truly appreciate Indian cuisine though, it’s necessary to understand how much food varies between regions, and the historical processes that led to these differences.

For those who are merely looking to enjoy delicious food, history might not seem to be of the utmost relevance, beyond the basics. When you really study a culture, however, you learn just how important the past is in defining the flavors of a country that we enjoy today. People who are well versed in international studies come to understand that history, cultural development, and even religion all play key roles in shaping what we see and experience in any given country in the present. And this kind of understanding is particularly relevant in India, where the differences in how regions have developed have specifically led to fascinating variations in culinary tendencies from one place to the next.

Indian cuisine is the result of thousands of years of evolution and outside influences from regions like Persia and China. The country's efficient trading networks have long provided access to almost any spice in existence, from chilis, to cinnamon, to mustards –– leading perhaps most importantly to the creation of different types of masala. This variety of spice mixes led in turn to the creation of numerous types of stew known as curry. At the same time meanwhile, the disdain for alcohol in Indian culture has led over time to the cultivation of different types of juices and hot drinks (like the much-celebrated chai), which only further enhance the country's flavor offerings, so to speak.

In these ways, different cultures, religions, and events shaped India's cuisine over time. Inevitably though –– given the vastness of the country, the variation in trade networks and resource availability, and even the different major religious influences over time –– different regions within the country also developed unique flavors and dishes. As we alluded to in a prior look at northern cuisine in the country, every part of India has its own unique cuisine.

For a few significant examples, consider the following....

1. Delhi

Among other things, Delhi is known largely for its different types of stuffed flatbread, kababs, and Indian ice cream. All these are Delhi’s takes on popular meals, and are drawn from the blend of cultures that exist in the city. Street food is the name of the game, ultimately, and this also means variety. You're likely to find foods from different regions in Delhi if you look and ask around.

2. Kerala

The best local cuisine also takes advantage of special, available ingredients. Food in Kerala, for example, is mostly vegetarian (with a healthy dose of seafood), and also takes advantage of the spice that has long been produced in the area –– namely, ginger, cardamom, and black paper. There are numerous dishes specific to Kerala, but one worth knowing is Arikadaka, a dish made by cooking mussels with rice flour in their shell.

3. Punjab

Punjab cuisine has a strong Central Asian influence (typically associated with India's Muslims rather than its Hindu population). The meals are usually rich in butter and whole wheat. That said, this is also considered an area of fairly diverse cuisine, and one in which you're more likely to find a sampling of Indian food from different regions. One of the most popular dishes though is the Sarson ka saag, made of mustard greens, ginger, and garlic, accompanied with makki di roti, a type of flatbread from the northern regions of India.

4. Sikkim

This particular region is influenced by multiple ethnic groups at once, though it's the Nepalese cuisine that largely defines the food scene. Meat, rice, milk, and some locally grown vegetables are staple ingredients, though there are also some surprising elements to the cuisine as compared to most of the rest of India. For instance, the Bhutia Buddhists in the area will consume beef (which many Indians do not), and alcohol is far more prevalent in Sikkim.

It wouldn’t be possible to cover the complex history and culture of India and how the cuisine has come to be in a single article. To do so would require a study of Muslim and Hindu influence, a record of conquests, complex studies of trade over centuries, and consideration of where ingredients come from. But we hope that this piece has given you a sense of the complexity, and an appreciation for how learning a place's history and culture can help you appreciate wonderful food even more.

content intended only for the use of patelbros.com By Anna Rows

India is home to extraordinary over-the-top delicious and flavorful food that will transport you to food heaven. When eating Indian food, you are guaranteed to experience a plethora of flavors in just one sitting. What characterizes India is its undying love for food items, as its cuisine is not only different in taste but also the ingredients used and cooking methods. 

In addition, what makes Indian cuisine vastly unique from other cuisines is also its dining etiquettes and how the food is served.  For instance, sitting on the floor and eating is a common practice in India. Eating with your hands is part of Indian culture. Most Indians prefer eating with their fingers rather than using cutlery. You will find people eating in a thali in every corner of India. 

In an Indian traditional thali,  there are no courses as all of the food is served together on one platter. It has now become the most popular method for serving meals in India.

What is a Thali?‍

Thali is a Hindi term for a large plate. It's a stainless steel platter with small katoris or bowls, each containing a separate dish. Thali’s usually have 4 to 6 steel bowls. The purpose of a thali is to create a balanced and nutritional meal-offering 6 different flavors: sweet, salt, bitter, sour, astringent, and spicy on a single plate. The servings have proper proportions. Thali is an integral part of everyday eating, festivals, and celebrations like weddings. 

Types of Indian Thali:‍

Every region in India has their version of thali as it varies from region to region.   Thalis are both vegetarian and nonvegetarian.  All thalis include condiments like chutney,  pickle, and raita. Below is a list of common types of thalis found around India.

1. North Indian Thali

Known as the spiciest, colorful and flavorful thali. North Indian thali is heavily influenced by Punjab and its surrounding areas. In this thali, you will find the usage of rich and hearty Moghul elements like milk, cheese, yogurt, cream, nuts, saffron, chilies, and ghee (clarified butter).  
Some of the items that a North Indian thali include are Punjabi chole (chickpea curry), palak paneer (spinach with cottage cheese), paneer tikka (grilled paneer with veggies), dal makhni (creamy lentils), butter chicken (chicken with spiced tomato and butter sauce), khadi chawal (rice with chickpea flour yogurt curry), saag (leafy vegetable), paratha (flatbread), ladoo and gulab jamon. To gulp down the meal, sweet lassi is served at the end.  North Indian thali is the most prevalent around the globe with its ingredients readily available in major supermarkets.

2. South Indian Thali

What makes South Indian thali unique is its served over a banana leaf.  The curries, lentils, pappadum, and condiments are placed around the side of the leaf with a large serving of rice in the middle. 
The thali is primarily vegetarian with main components including rice, lentils, vegetables, and fruits like coconut with heavy use of spices like cinnamon, cardamom, and nutmeg. Some of the main entrees include rasam (spicy soup), sambar (lentil based vegetable stew), idli (rice cakes),  sabzi (vegetable curry),  and medu urad dal vada (fritters).

3. Gujarati Thali

As the climate in Gujarat is dry, it is common to add jaggery to food to stay hydrated. A Gujarati thali includes flatbreads: rotili, thepla, and puris.  Some farsans or snacks you will spot on the thali are samosas (fried potato pastries), dhokla, and chakri (gram flour snack). Main entrees include dal (lentils),  shaaki (vegetable curry), kadhi (chickpea flour yogurt curry), khichdi (rice with lentils). Some delicious desserts include doodhpak (rice pudding) and jalebi (Indian-style funnel cake). 
Additionally, Gujarati thali also has certain seasonal items. Aamraas (mango pulp) is served during the summer and undhiyu is served in the winter.

4. Bengali Thali

Bengali cuisine uses a unique blend of spices called paach phoran. This is a mixture made of five whole seed spices: mustard seeds, nigella seeds, fennel seeds, fenugreek seeds, and cumin seeds.  This spice blend is used in most Bengali dishes. Thali is a mix of vegetarian and nonvegetarian dishes.  
Fish and rice are a staple in Bengali cuisine. Bengali thali has a variety of fish, vegetable, and lentil dishes. Some items include shukto (vegetable curry), alu bhaate (mashed potatoes, begun bhaja (fried eggplant), machher jhol (fish curry), and maach bhaja (fried fish).

Due to distinctions in atmosphere and soil conditions across India, the cuisine is different from one another, as every region uses spices, herbs, and ingredients that are grown locally. Indian cuisine may vary from region to region, it still manages to keep the value system in place across the board. Thali is an example of this uniformity.  Eating Indian thali food is an experience that everyone must try. 

When food trends go viral on social media, they go beyond the screen we are looking at. They travel through our kitchen, into our belly, and eventually end up as posts on our social media pages. Since the pandemic started, people have been experimenting more in their kitchens. Both ametuer and professional cooks alike have put their creative hats on to  come up with out of the box and groundbreaking viral recipes.  

In the last couple of years, viral food recipes on TikTok have been seen trending everywhere. From easy cooking hacks to surprising food combinations, we have penned down some of our favorite memorable and worthy of noting food recipes:

1. Liquid Dough Paratha

Let’s admit it, making homemade parathas can be messy and cumbersome. This recipe is a solution for the days when you are craving homemade parathas. It does not require any kneading or rolling, so you can make them quickly without the mess.
To prepare the liquid dough batter,  add the flour and salt into a bowl, then slowly add water while whisking. The batter will be similar to that of a pancake.  In a heated frying pan with oil, pour an even layer of the paratha mixture and cook on each side until golden brown.  This recipe has received mixed reviews. While some expert chefs say it's an innovative idea, others call it time consuming because  it takes up to 7 minutes to make each paratha.

2. Fanta Maggi

When you think of your favorite Indian comfort food, without a question, Maggi noodles instantly come to mind. A street food vendor in India came up with this out of the box recipe, and it has become the talk of the country on social media.  This creative concoction is easy, and can be made within minutes.
First, butter is added to a heated wok to saute onions and green chilies. Next, water and fanta are added along with some spices. Finally, Maggi noodles are added and cooked. Fanta Maggi is garnished with chaat masala and lemon. The taste has been  described as “sweet and sour”, “spicy and sweet” and “weird but tasty”.

3. Feta Pasta

Feta pasta was perhaps the most talked about viral recipe of 2021. A TikToker in Finland was the first to share this recipe, which quickly grew in popularity due to its minimal prep time and delicious flavors.
In a baking dish, add olive oil, cherry tomatoes, garlic, salt, pepper and mix it well. Add a block of feta cheese with chili flakes on top. Bake for about 30 minutes at 400F or until the tomatoes have burst and the feta cheese has softened. Bake for an additional  10 minutes at 450F until the cheese has turned golden brown. Take the baked cheese out of the oven and mix well. Finally, add the boiled pasta and fresh basil and mix well.  
This is a very versatile dish, and people have created their own versions by using different types of pastas, or additional ingredients such as protein, veggies and spices.  Some serve it as a dip, while others went a step further by making it into a soup. The taste is described as “rich and creamy” and “decadent and fulfilling”.

4. Airfryer Pasta Chips

This pasta chip recipe might take the award for the most  creative  way to eat pasta.  This is another simple recipe that is super easy to make. Use boiled pasta, add oil, cheese and seasonings, and then place it in the airfryer for 8 to 10 minutes at 400F.  The end result is crispy and crunchy snackable pasta chips.
You can also make it an Indian style version by adding spices such as chili powder, chaat masala, garam masala, or amchur powder. These Indian pasta chips can be served with mint or mango chutney.  This is a guaranteed crowd pleasing  appetizer or snack.

Some of these buzzworthy food trends have gained a cult following. Some supermarkets even have dedicated sections of the store for the ingredients of viral recipes. 2021 was a big year for food trends, and needless to say, they’re here to stay.  What makes these food trends unique is that they are versatile and fit for all types of tastes. 

The last two years have been tough on everyone due to the ongoing threats posed by covid that limit gatherings, entertainment and travel. We all can agree that one thing that has kept us sane and brought us together during this time is food. We look forward to seeing more out of the ordinary and intriguing food trends in 2022!

Indian women are turning heads and killing the game and receiving their long overdue global recognition. Gone are the days, where Indian women were just known for taking over conventional career paths. Nowadays,  you will see Indian women representing themselves and setting trends in all fields of life.  From being global entrepreneurs, having their own skincare and collaborating with top notch luxury fashion lines, to being comedians, to having their own successful food series, Indian women are doing it all. Below are some of our favorite Indian women crush taking over the world by storm:

1. Padma Lakshmi

Padma was born in Chennai and moved to the U.S. at an early age. With many achievements under her belt starting at a young age, Padma is best known for her hosting gig on the Emmy Nominated show, Top Chef. She currently has a Hulu series called Taste of Nation which was recently nominated for Gotham Award for Breakthrough Series. She's also a food expert, artist ambassador for American Civil Liberties Union (ACLU)  for immigrant rights and women’s rights, and a New York Times best-selling author. While struggling with endometriosis herself, a gynecological condition which is often discovered later in life, Padma co-founded the Endometriosis Foundation of America (EFA) to bring awareness, start research,  and educate other women. It is amazing to see Indian personalities bringing awareness about a major fertility problem which is overlooked and often kept secret in our society.

2. Dolly Singh

Dolly Singh comes from humble beginnings and grew up dreaming of becoming famous one day. She certainly worked hard to achieve that dream by creating content that is hilarious and relatable for her audience. She now has over a million followers on social media. It is rare that you find an Indian woman that is a comedian and a fashion blogger that is authentic. What makes Dolly Singh unique is that her content is not scripted and presented without the heavy editing. The content  is based on normal and relatable things that other Indian women often encounter issues like arranged marriage to struggling with polycystic ovary syndrome (PCOS). On her YouTube channel, she plays a character called  ‘Raju Ki Mummy’ on the Raju Ki Mummy chat show. On her show, she collaborated with Bollywood celebrities like Priyanka Chopra, Sonam Kapoor,  Nawazuddin Siddiqui and Pankaj Tripathi.  She recently appeared in the Netflix web series  called  Bhang Beanie Bhaag.  In today’s digital area, where content creators only show curated content with a certain aesthetic, it's great to see Dolly Singh keeping it real.

3. Diipa Büller-Khosla

Born in Delhi and now based in Amsterdam. An important goal of Diipa is female empowerment. Diipa is an influencer and  an entrepreneur.  She was named Elle India’s Influencer of the Year in 2019.   She is the founder of Post of Change, a non-profit organization that brings together the reach of social media  influencers and online platforms to successfully bring social change. In 2019, she was awarded “The Changemaker Influencer” by Inflow Summits. She collaborated with big brands like Dior, Louis Vuitton Armani, Fendi, Jo Malone, Mac, Bvlgari, and Spotify.  Recently, Diipa launched her own skin line called Inde Wild, skincare products made with Ayurvedic remedies that she grew up using.  Growing up, Diipa was often bullied because of her skin color, Diipa turned a negative into a positive and has become a proponent  of skin pride and  has shown the world that being brown is beautiful.   Recently, Diipa discussed body positivity and reminded women that instead of hiding, they should be proud of their postpartum stretch marks and body. Diipa has become a social media clout.

The above Indian women have built a one of a kind relationship with their audience by bringing awareness to issues important to women. It is empowering to see Indian women taking on vital roles and winning in life. They have shown the world that the future will consist of powerful and successful Indian women everywhere. 

Overall, this year was a big year for Indian women as they were spotted in major roles from the White House (Vice President Kamala Harris) to being Miss Universe 2021 (Harnaaz Sandhu) to being global CEO of luxury brand, Chanel (Leena Nair).  The glass ceiling has definitely been broken by Indian women and this is the start of the world recognizing the shift in power.  Indian women are making history and this is just the beginning.  

Let’s face it, no one does glitz and glam better than Indians. Thanks to Bollywood movies for introducing the world to the most colorful mecca of fashion.  Dresses including sarees, lenghas, and Indian Inspired gowns caught the attention of more than just other desis. Indian embroidered prints with delicate lace, thread, and stone work have become increasingly popular globally. With a strong presence at award shows and premieres, we tend to overlook those who perform right alongside big name celebrities. We are talking about the outfits that captivate everyone’s attention at the red carpet. These four top Indian designers have made big debuts globally dressing up big celebrities and representing Indian fashion.

1. Falguni Shane Peacock

The designer couple duo is based in Mumbai and have been creating avant garde outfits for 15 years.  Their signature style is traditional and contemporary that includes feathers, sequins and prints.  They are known for their unique silhouettes which caters to all body types with bold and edgy designs and flawless detailing.  The designer’s ability to blend western silhouettes with Indian embellishments has been very successful as the designer duo has styled some of the most iconic celebrities on the red carpet and on stage both in India and globally. Some of the show stoppers that love wearing the designer’s extravagant creations include Shipla Shetty, Priyanka Chopra, Beyonce, Jennifer Lopez, Lady Gaga and Katy Perry. The designer’s most recent work is showcasted on the Sex and the City reboot where the main character, Sarah Jessica Parker is spotted wearing a Falguni Shane Peacock lengha.

2. Sachin & Babi

The designer duo is based in New York and their fashion house was founded in 2009. Their designs are  known for their impeccable Indian embroidery, texture and colors. In the early days, the couple worked behind the scenes for top designers like Oscar de la Renta, Carolina Herrera, and Manolo Blahnik until they went on to start their own brand. The designs are produced in their family owned factory in Mumbai. They are known for their unique and contemporary evening wear. The Sachin & Babi brand caters to all body sizes and has a diverse list of clients that include Alia Bhatt, Mindy Kaling, Michelle Obama, Sofia Vergara and Octavia Spencer. After the pandemic started, the brand launched  the Good Kloth company that includes personal protective equipment (PPE), uniforms and loungewear. 

3. Naeem Khan

Born and raised in India, Naeem Khan moved to the U.S. in 1978 for apprentice with the famous designer, Halston. As a young boy, he cultivated a vast knowledge of design and  textile from his father and grandfather who designed formal wear for Indian royal families. Naeem Khan designs are known for their melitcous beading, rich embellishment,  shimmering sequins, elegant and timeless silhouettes. He has become the most sought out designer for western bridal wear as his collections goes above and beyond the western traditional style and include florals, unique geometric patterns, lace, hand embroidery, sequins, fringe and feathers. Naeem Khan’s luxury gowns are adorned and worn by high profile celebrities such as Deepika Padukone, Michelle Obama, Duchess of Cambridge, Kate Middelton, Queen Noor of Jordan, Beyonce, and Taylor Swift.

4. Sabyasachi Mukherjee

Originally from Bengal, Sabyasachi is the most sought out for Indian bridal wear. He is one of the most celebrated designers in India. Sabya’s is known for his traditional designs with personalization and celebration of Indian culture and heritage especially of his hometown, Kolkata. His clothes have gained a cult following for their vibrant color combinations, luxury fabrics and  eclectic designs. Sabya is the most wanted designer for real life Bollywood weddings and has dressed the following for their nuptials, Deepika Padukone, Ranveer Singh, Anushka Sharma, Priyanka Chopra and Bipasha Basu. In 2017, Sabya did a collaboration for a limited edition shoe capsule collection with the world famous red sole owner, Christian Louboutin. Recently, Sabyasachi collaborated with H&M to showcase Indian textiles and prints. The Sabyasachi x H&M collection was sold out globally within hours after launching.

Indian designs have been a long time muse to global fashion. Global luxury brands like Christain Dior and Gucci have been inspired by Indian craftsmanship, artisanal weaving, embroidery and embellishment methods. The variety and influences that designers can draw from every region in India is massive, and no other country can top that.

Undoubtedly, no other cuisine compares to the flavor, aroma, depth and variety of Indian cuisine. Indian cuisine is known to be diverse as compared to other cuisines worldwide as the use of spices and herbs in varying degrees makes every dish unique in flavor from the other. The exotic flavor of Indian food is popular worldwide and is loved in every corner of the globe. When eating Indian food, you are guaranteed to experience a plethora of flavors in just one sitting. Over the last decade, Indian cuisine has taken over the world’s top culinary stage and claimed its spot on the global map as it won top honors for its culinary delights. Below are the top movers and shakers who have a big hand in putting Indian cuisine on the global map:

1. Sanjeev Kapoor

Just like the Kapoors of Bollywood, Sanjeev Kapoor is the most celebrated chef in every corner of India. Long before turning to Google and YouTube for recipes, chef Kapoor’s popular show khana khazana served as a recipe guide in Indian households everywhere. Khana khazana is one of the top and longest running food tv shows in India and has over 500 million viewers. In 2011, he also launched his own food channel called Food Food. Chef extraordinaire has authored over 150 best selling cookbooks. In 2017, he was awarded Padma Shri by the government of India. Interesting and impressive fact, in 2017, chef Kapoor claimed his spot in the guinness book world records as he cooked over 918kg which is over 2000 pounds of khichdi on live tv. If you are looking for a five star fine dining experience,visit one of the locations of Chef Kapoor’s famous restaurant chain called yellow chili, where your tastebuds will get the chance to try chef’s signature dishes like Shaam Savera, Lalla Mussa Dal, Gulab e Gulkand and Royal Hara Bhara Kabab

2. Vikas Khanna

Chef  Vikas Khanna has received exclusive culinary top honors and has a list of unparalleled accomplishments.  This charismatic chef is based in New York and is the owner of an upscale Michelin star Indian restaurant called Junoon. Junoon has been the recipient of a prestigious Michelin star award for 8 years in a row. Chef Khanna is the judge of Masterchef India and has worked with world renowned chefs like Gordon Ramsey, Bobby Flay and Jean-Georges Vongerichten. Some of the chef’s top recipes include chicken tikka masala, pumpkin biryani with pistachios, khubani ka shahi tukda and chai-infused emperor's green rice. Last year in the beginning of the global pandemic, Chef Khanna started the “feed india” initiative to deliver food and supplies to those in need across India.

3. Vineet Bhatia

Based in London, Chef  Bhatia was the first Indian chef to receive a Michelin star for his restaurant called Zaika in London and later for his other restaurant named Rasoi in Switzerland. He is the only Indian chef that holds a Michelin star in the United Kingdom and outside of the United Kingdom. Chef Bhatia’s does not conform to traditional Indian cooking style rather his food inspiration comes from anything and everything. Chef’s cooking style is a  combination of traditional and contemporary. Chef likes to mix and match various ingredients from different flavors to create new and out of the world recipes. Some of his popular iconic dishes include salmon-coconut cakes, dill raita, chicken koftas, edamame salsa grilled peaches, white chocolate rabdi and cardamom panna cotta and sweet fennel lollipop. Chef Bhatia is the judge-host of Masterchef India and also appears as the judge on The Final Table on Netflix.  In addition to his list of achievements, Chef Bhatia also authored two books, Rasoi: New Indian Kitchen and My Sweet Kitchen.

As evident from their numerous accolades, these chefs have paved the way, filled in the big shoes, and made great progress in introducing Indian cuisine to a worldwide audience while garnering new fans along the way. Indian cuisine has finally received its recognition in the global culinary world. There are various definitions of what a great chef may be but a key factor is how they represent and give back to the cuisine of their homeland. It is no easy task to get your feet wet in the top culinary world and these chefs above have done a fine job in representing India.