Kaju Katli Recipe (Kaju Barfi) - Classic Indian Cashew Dessert
Ingredients
- Cashews - 1 1/2 cup
- Sugar - 1 cup
- Ghee - 1 Tbsp
- Cardamom Powder - 1/4 tsp
- Edible Silver Leaf - 3 to 4 sheets
Master the art of Kaju Katli preparation with this simple recipe. Made with minimal ingredients like cashews, sugar, ghee, and cardamom powder, this Indian dessert kaju barfi recipe is both elegant and satisfying.
Whether you're preparing it for Raksha Bandhan, Diwali, or any special moment, the process of making Kaju Katli is a labor of love. The soft, fudge-like consistency and signature silver leaf topping make each bite a moment of joy.
Watch our recipe video for step by step instructions on how to make Kaju Barfi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our kaju katli calories and nutrition information, see the recipe card below.
Instructions
How To Make Kaju Katli:
1) Begin by placing 1 1/2 cups of whole cashews in the freezer for 10–15 minutes.
2) Once they are slightly cold, add them to your mixer or blender and grind them into a coarse powder.
PRO TIP: Do not over-grind, as this can cause the cashews to release their natural oils.
3) In a non-stick pan, add 1 cup of sugar and ¼ cup of water.
4) Keep the heat on low and bring the sugar water to a gentle boil.
5) Continue boiling until the syrup slightly thickens. Be careful not to let it brown.
PRO TIP: The syrup is ready when it feels sticky and forms a single thread when pinched between your fingers.
6) Add the cashew powder to the syrup and stir well over low heat.
7) Stir continuously to prevent sticking.
8) Add ¼ teaspoon of cardamom powder and mix thoroughly.
9) Continue stirring until the mixture thickens and can easily form a soft ball when shaped by hand.
10) Let the mixture cool slightly. Once it’s warm but comfortable to touch, transfer it to a clean counter-top or flat plate.
11) Knead the dough well until smooth.
12) Before it cools down too much, flatten the dough into a sheet about 1/2 inch thick.
13) Brush a little ghee over the surface and apply silver leaf (varak) if desired.
14) Cut the dough into parallel lines, then cut diagonal lines in the opposite direction to create the traditional diamond-shaped Katlis.
15) Serve the kaju katli straight away or keep in an airtight container.
Master the art of Kaju Katli preparation with this simple recipe. Made with minimal ingredients like cashews, sugar, ghee, and cardamom powder, this Indian dessert kaju barfi recipe is both elegant and satisfying.
Whether you're preparing it for Raksha Bandhan, Diwali, or any special moment, the process of making Kaju Katli is a labor of love. The soft, fudge-like consistency and signature silver leaf topping make each bite a moment of joy.
Watch our recipe video for step by step instructions on how to make Kaju Barfi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our kaju katli calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Tri-Colored Rava Dhokla Recipe - Soft & Fluffy Savory Semolina Cake with Spicy Tempering
Learn how to make Tri-Colored Rava Dhokla—a soft, steamed savory cake layered with carrot, spinach, and plain rava batter. This easy recipe requires no fermentation and is colored naturally with vegetables! Topped with a flavorful tempering of mustard seeds, sesame, and curry leaves. A colorful and delicious Indian snack perfect for any celebration!
Tri-Colored Rava Dhokla is a vibrant, steamed savory cake made with semolina (rava), yogurt, and natural vegetable purees. This recipe creates three beautifully and naturally colored layers—green from spinach, white from plain batter, and orange from carrots—making it a showstopper on any table.
Unlike traditional dhokla, this version requires no fermentation, making it quicker and easier to prepare. Each layer is gently steamed one at a time to keep the colors distinct while maintaining the soft, fluffy texture that dhokla is known for.
Watch our recipe video for step by step instructions on how to make Rava Dhokla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tricolor rava dhokla calories and nutrition information, see the recipe card below.
Instant Pot Dal Makhani – Creamy Masoor Daal and Rajma - Easy Vegetarian Recipe
Make creamy and flavorful Dal Makhani in your Instant Pot with black masoor daal, rajma, tomato puree, and a rich blend of Indian spices. This one-pot recipe is perfect for weeknight dinners and pairs beautifully with rice or roti. Enjoy a warm, satisfying meal with minimal effort.
This Instant Pot Daal Makhani is a hearty and comforting dish made with black masoor daal and rajma, simmered in a rich tomato-based gravy with butter, cream, and fragrant Indian spices. It's the kind of meal that feels indulgent without requiring hours of stovetop cooking.
Thanks to the InstantPot, the daal becomes perfectly soft and flavorful in a fraction of the time, making it ideal for both busy weeknights and cozy weekend dinners. Serve it hot with basmati rice or roti for a satisfying, home-cooked Indian meal.
Watch our recipe video for step by step instructions on how to make Daal Makhani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our daal makhani calories and nutrition information, see the recipe card below.
Homemade Baingan Bharta – Vegetarian Smoky Mashed Eggplant with Tomatoes & Garlic
Make delicious Baingan Bharta at home with this step-by-step recipe video. Roasted eggplant is mashed and sautéed with garlic, onions, tomatoes, and bold Indian spices like cumin, mustard seeds, and chili powder. This smoky and flavorful dish is perfect with warm roti or naan. A must-try vegetarian recipe packed with heat, texture, and comfort.
Baingan Bharta is a classic Indian dish made from fire-roasted eggplant that’s mashed and cooked with a flavorful blend of onions, tomatoes, garlic, green chilies, and warm spices. The smokiness from the roasted eggplant gives the dish its signature depth and earthy aroma. Traditionally enjoyed with roti or naan, this dish transforms a simple vegetable into a comforting and bold side that pairs perfectly with any Indian meal.
Watch our recipe video for step by step instructions on how to make Baingan Bharta. We’ve included demonstrations and pro tips to help you out in the kitchen! For our baingan bharta calories and nutrition information, see the recipe card below.
