Instant Chili Garlic Parathas – Quick & Easy Liquid Dough Recipe
Ingredients
Butter - 2 Tbsp. (melted)
Garlic - 3-4 cloves (chopped)
Red Chili Flakes - 1 tsp
Cilantro - 1 Tbsp. (chopped)
All-Purpose Flour - 1 cup
Durum Whole Wheat Flour (Atta) - 1 cup
Water - 2 cups
Sugar - 1 tsp
Salt - 1 tsp
Ghee - as needed
Why settle for store-bought parathas when you can make your own fresh, homemade parathas in under an hour with no dough making required? This instant paratha recipe is both easy to make and incredibly satisfying. With a liquid dough recipe that requires no kneading, you can have these parathas on the table fast. The combination of garlic, chili flakes, and cilantro makes for a deliciously spicy and aromatic paratha that pairs perfectly with so many dishes.
Watch our recipe video for step by step instructions on how to make instant parathas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our liquid dough paratha calories and nutrition information, see the recipe card below. We also have an option to view our quick and easy paratha recipe in hindi.
Instructions
How to Make the No-Knead Paratha Batter:
1) In a mixing bowl, add 2 Tbsp. of melted butter, 3-4 cloves chopped garlic, 1 tsp red chili flake, & 1 Tbsp. chopped cilantro. Mix together and set aside.
2) In another large mixing bowl, add 1 cup of all-purpose flour, 1 cup of Durum whole wheat flour (atta) and mix. Add 1 tsp of sugar, 1/2 tsp of salt and mix again. Slowly add 2 cups of water 1 cup at a time, and whisk the mixture together to form a batter.
PRO TIP: Be sure to add the water gradually and not all at once, this will result in a smoother lump-free batter.
3) Add the butter and garlic mixture to the batter and whisk it together.
4) Cover & let the batter rest for 10 minutes.
How to Cook No-Knead Parathas:
1) In a non-stick pan on medium/low heat, add a ladle full of the batter and spread it out a bit, but not too thin.
2) Let this cook until the surface of the paratha is no longer wet, about 2 mins. It will change color and look dry, this is when it is ready to flip!
3) Once flipped, brush with ghee and cook for another 2-3 minutes on medium/high heat for a golden brown color.
4) Add ghee to the other side and cook for another minute.
5) Once browned on both sides, remove from the pan.
PRO TIP: Don't forget to lower your heat to med/low before cooking the next paratha!
6) Serve alongside your favorite dishes. Enjoy!
Why settle for store-bought parathas when you can make your own fresh, homemade parathas in under an hour with no dough making required? This instant paratha recipe is both easy to make and incredibly satisfying. With a liquid dough recipe that requires no kneading, you can have these parathas on the table fast. The combination of garlic, chili flakes, and cilantro makes for a deliciously spicy and aromatic paratha that pairs perfectly with so many dishes.
Watch our recipe video for step by step instructions on how to make instant parathas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our liquid dough paratha calories and nutrition information, see the recipe card below. We also have an option to view our quick and easy paratha recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
Chicken 65 Recipe - Crispy South Indian Fried Chicken with Garlic & Curry Leaves
Make crispy, spicy Chicken 65 at home with this easy step-by-step recipe for this classic Indian dish. Boneless chicken is marinated in a spiced yogurt batter, then fried until crispy and tossed in a flavorful sauce with garlic, curry leaves, and green chilies. This popular South Indian dish is perfect as an appetizer, party snack, or delicious side dish.
Chicken 65 is one of the most beloved spicy chicken dishes from South India. Known for its bold flavors and crispy texture, this dish features bite-sized chicken pieces marinated in yogurt, aromatic spices, and flours before being deep fried until perfectly crisp. The result is a vibrant and flavorful appetizer that is often served in restaurants and street food stalls across India.
In this recipe, the fried chicken is tossed in a fragrant tempering of garlic, green chilies, and curry leaves, then coated with a tangy chili sauce mixture. The combination creates a delicious balance of heat, spice, and savory flavor. Whether served as a party appetizer, snack, or side dish, Chicken 65 is guaranteed to be a crowd favorite.
Watch our recipe video for step by step instructions on how to make Chicken 65. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken 65 recipe calories and nutrition information, see the recipe card below.
Eid Special Sheer Khurma - Rich & Creamy Seviyan Kheer - Vermicelli Milk Dessert with Dates & Nuts
Celebrate Eid with this rich and creamy Sheer Khurma recipe made with full-fat milk, roasted vermicelli (seviyan), dates, condensed milk, and crunchy nuts. This traditional Eid dessert is easy to make, perfectly sweet, and flavored with cardamom, cinnamon, and cloves. Serve it warm or chilled for a festive treat everyone will love.
Sheer Khorma is a traditional Eid dessert made with roasted vermicelli (seviyan), full-fat milk, dates, nuts, and fragrant whole spices. This rich and creamy milk pudding is especially prepared during Eid-ul-Fitr and is often served to family and guests as a symbol of celebration and togetherness.
The name “Sheer Khurma” literally means “milk with dates,” and this comforting Indian dessert combines caramelized nuts, soft vermicelli, condensed milk, and aromatic cardamom for a luxurious texture and flavor. Whether served warm or chilled, this Eid special seviyan kheer is always the highlight of the festive table.
Watch our recipe video for step by step instructions on how to make sheer khurma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sheer khurma recipe calories and nutrition information, see the recipe card below.
